Marguerite Patten's 1000 Favourite Recipes
Author | : Marguerite Patten |
Publisher | : |
Total Pages | : 416 |
Release | : 1983 |
Genre | : |
ISBN | : 9780861782192 |
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Author | : Marguerite Patten |
Publisher | : |
Total Pages | : 416 |
Release | : 1983 |
Genre | : |
ISBN | : 9780861782192 |
Author | : Marguerite Patten |
Publisher | : Grub Street Publishers |
Total Pages | : 398 |
Release | : 2009-03-23 |
Genre | : Cooking |
ISBN | : 1909808946 |
The cookery queen of England selects her personal favorite recipes. Marguerite Patten is one of Britain’s best known and best loved cookery writers. Here she turns her attention to one of her real true passions: the classic cookery of the British Isles. From traditional breakfasts to high teas, from roasts to hearty soups, she has selected a collection of over 400 of her favorite recipes showing the enormous and exciting variety of British produce and cooking. She covers soups, fish dishes, meat, poultry, and game, vegetables, salads, and savory dishes as well as puddings, baking, and preserves.
Author | : The Hormel Kitchen |
Publisher | : Fox Chapel Publishing |
Total Pages | : 327 |
Release | : 2020-08-18 |
Genre | : Cooking |
ISBN | : 1607659182 |
The Ultimate SPAM® Cookbook is here, featuring over 100 elevated recipes for breakfast, appetizers, main courses, and snacks, all starring this key ingredient. From gyros and Hawaiian pizza to BBQ sliders, enchilada breakfast casseroles, pho, and so much more, each recipe is easy, quick, and delicious. Including official Hormel recipes and those contributed by Chopped champion Georgeann Leaming, Food Network guests Beth Esposito and Christian Gill, award-winning TV show host Martin Yan of Yan Can Cook, head chefs, restaurant owners, and other renowned industry leaders, this cookbook presents the little blue can in a whole new light!
Author | : Marguerite Patten |
Publisher | : Hamlyn (UK) |
Total Pages | : 224 |
Release | : 2005 |
Genre | : Cooking |
ISBN | : 9780600614722 |
This book recalls how the housewives of Britain learned to make do and kept the nation 'fighting fit'. Contains a vast collection of recipes, including Steak and Potato Pie, Stuffed Marrow and Eggless Sponge Pudding, showing how war-time food is still delicious. Includes food from street parties and other victory celebrations that marked the end of the war. These celebratory dishes feature both home cooking and inspiration from the countries of our allies. Savour the tastes of the war years with this nostalgic collection of recipes.
Author | : Sarah Britton |
Publisher | : Clarkson Potter |
Total Pages | : 585 |
Release | : 2015-03-31 |
Genre | : Cooking |
ISBN | : 0804185395 |
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Author | : Marguerite Patten |
Publisher | : Bounty Books |
Total Pages | : 112 |
Release | : 2012-04-01 |
Genre | : Cooking, British |
ISBN | : 9780753723401 |
Author | : Marguerite Patten |
Publisher | : Bounty Books |
Total Pages | : 112 |
Release | : 2012-04-26 |
Genre | : Cooking, English |
ISBN | : 9780753723418 |
Foreword 6; Introduction 7; Important Facts 9; Soups 10; Main Meals 18; Vegetable dishes 38; Puddings 50; Snacks & Supper Dishes 64; Cakes and Baking 76; Preserving 90; Making Do 98; After the War 104; Index 111
Author | : Amanda Grant |
Publisher | : Ryland Peters & Small |
Total Pages | : 666 |
Release | : 2014-02-21 |
Genre | : Cooking |
ISBN | : 1849753164 |
"Cook School is a practical and inspiring cookery book for young children. Parents will be thrilled by the skills their children will develop." Marguerite Patten, CBE Children's reading books, toys and games are often targeted at specific age groups, and this new book by 'one of the country's leading children's food educators', Amanda Grant teaches core cooking skills designed for children aged 3-5 years, 5-7 years and 7-10 years. Each skill is presented at the stage when a child's development, self-confidence and independence are ready. With plenty of step-by-step photographs for children to follow and easy, tasty and fun recipes that they will love to learn, this is an invaluable book for parents to help teach their kids practical kitchen skills that will remain useful throughout life. As well as explaining hygiene and kitchen safety, there are more than 50 recipes specially suited to particular age groups. Amanda Grant is a food writer, broadcaster and mother of three young children. She has written many books, mostly specializing in children's food and nutrition including Healthy Lunchboxes for Kids and Grow It, Cook It with Kids, both published by Ryland Peters & Small. She adapted and wrote the recipes for The Silver Spoon for Children (published by Phaidon). She is the food expert for Sainsbury's Little Ones magazine and writes for several other publications. Amanda is on the committee for the first ever dedicated Children's Food Festival and travels the country teaching children about good food and nutrition. Her television credits include her own series Power Food and BBC2's Food and Drink. To keep up to date with Amanda's news, take a look at www.amandagrant.com
Author | : Marguerite Patten |
Publisher | : Conran Octopus |
Total Pages | : 134 |
Release | : 1977 |
Genre | : Cooking |
ISBN | : 9780706406535 |
Offers 500 recipes and over 150 illustrations of food and cooking techniques. Includes information on freezing and storing, short-cut methods, rectifying cooking problems, and personal weight control.