Marcela
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Author | : Marcela Valladolid |
Publisher | : Clarkson Potter |
Total Pages | : 226 |
Release | : 2011-09-27 |
Genre | : Cooking |
ISBN | : 0307888274 |
Why wait until Tuesday night to have tacos—and why would you ever use a processed kit—when you can make vibrant, fresh Mexican food every night of the week with Mexican Made Easy? On her Food Network show, Mexican Made Easy, Marcela Valladolid shows how simple it is to create beautiful dishes bursting with bright Mexican flavors. Now, Marcela shares the fantastic recipes her fans have been clamoring for in a cookbook that ties into her popular show. A single mom charged with getting dinner on the table nightly for her young son, Fausto, Marcela embraces dishes that are fun and fast—and made with fresh ingredients found in the average American supermarket. Pull together a fantastic weeknight dinner in a flash with recipes such as Baja-Style Braised Chicken Thighs, Mexican Meatloaf with Salsa Glaze, and Corn and Poblano Lasagna. Expand your salsa horizons with Fresh Tomatillo and Green Apple Salsa and Grilled Corn Pico de Gallo, which can transform a simply grilled chicken breast or fish fillet. For a weekend brunch, serve up Chipotle Chilaquiles or Cinnamon Pan Frances. Delicious drinks, such as Pineapple-Vanilla Agua Fresca and Cucumber Martinis, and decadent desserts, including Mexican Chocolate Bread Pudding and Bananas Tequila Foster, round out the inspired collection. With 100 easy recipes and 80 sumptuous color photographs, Mexican Made Easy brings all of the energy and fresh flavors of Marcela’s show into your home. Chipotle-Garbanzo Dip makes 3/4 cup 1 (15.5-ounce) can garbanzo beans, rinsed and drained 2 garlic cloves, peeled 1 tablespoon fresh lemon juice 2 tablespoons adobo sauce (from canned chipotle chiles) plus more for serving 2 teaspoons sesame seed paste (tahini) 1/3 cup olive oil, plus more for serving Salt and freshly ground black pepper 1 tablespoon chopped fresh cilantro Tortilla chips Put the garbanzo beans, garlic, lemon juice, adobo sauce, and sesame paste in a food processor and puree until nearly smooth; the mixture will still be a little coarse. With the machine running, add the olive oil and process until well incorporated. Season to taste with salt and pepper. Transfer the dip to medium bowl. Drizzle with olive oil and a few drops of adobo sauce and top with the cilantro. Serve with tortilla chips.
Author | : Marcela Valladolid |
Publisher | : Clarkson Potter |
Total Pages | : 376 |
Release | : 2010-10-13 |
Genre | : Cooking |
ISBN | : 0307885534 |
In her vivacious, fresh voice, Marcela Valladolid invigorates America’s taste for real Mexican food–dishes that can be accomplished on any busy weeknight but that still express the authentic flavors of her native cuisine. Growing up in Mexico, Marcela Valladolid rejoiced in the complex moles, dozens of different chiles, and homemade tortillas that graced her family’s dinner table. Going to school across the border in San Diego, and later to cooking school in Paris, she found plenty to love in the markets, quickly folding new ingredients into her repertoire. But she also encountered some curious foods masquerading as authentic Mexican: cheddar cheese—stuffed quesadillas, tortilla chips drowning in still more cheese, and the ubiquitous everything-but-the-kitchen-sink overstuffed burritos. Where were the authentic, easy-to-prepare Mexican recipes she grew up with? The brightly flavored seafood ceviches bursting with freshness? The simple, slender burritos filled with nothing more than intensely flavorful braised meat and blistered chiles? The healthy salsas that come together in minutes but can transform a meal? In Fresh Mexico, Marcela brings these dishes to life. Her food is much like her, Mexican but influenced by other cultures. You’ ll find recipes for Tilapia Ceviche; Butternut Squash—Chipotle Bisque; Roasted Pork Loin with Pineapple Glaze; Ancho-Chocolate Braised Short Ribs; and Fresh Guava Layer Cake. Inspired ideas, helpful cooking techniques, and ingredient substitutions make this the most accessible, appealing, and contemporary Mexican cookbook you’ll find today. In addition, fast recipes and dishes that are low in fat are called out with easy-to-find symbols. With more than a hundred delicious recipes and beautiful color photography throughout, Fresh Mexico introduces a new generation of Americans to the vibrant flavors of modern Mexico.
Author | : Marcela Lobos |
Publisher | : Hay House, Inc |
Total Pages | : 257 |
Release | : 2021-05-18 |
Genre | : Body, Mind & Spirit |
ISBN | : 1401960332 |
A powerful debut from one of the world's most respected shamanic teachers, following Marcela Lobos's journey in this world and the world of spirit. The stress, conflict, and crises of the outer world are a signal: the time has come to awaken your inner shaman. However, you don't need to be initiated into arcane mysteries to answer the call from Spirit. In this book, Marcela Lobos reveals how to use the maps offered by the shamanic Medicine Wheel and the hero's journey to activate your inner wisdom and live a self-realized existence of discovery, healing, and wholeness. From her childhood in a war-torn country to her initiation with the shamans of the Andes and her life today as a teacher and medicine woman, Marcela's story offers a flesh-and-bones context for each step on the archetypal journey to Self. It is also an invitation to step out from your ordinary life and take the first steps on your own quest for spiritual understanding and deep transformation: to learn to walk the Medicine Path and to find your own power and inner beauty.
Author | : Marcela Valladolid |
Publisher | : Harvest |
Total Pages | : 211 |
Release | : 2019 |
Genre | : Cooking |
ISBN | : 1328567559 |
Mexican-inspired cocktails and appetizers from the long-time Food Network host
Author | : Marcela Valladolid |
Publisher | : Gibbs Smith |
Total Pages | : 0 |
Release | : 2022-04-26 |
Genre | : Juvenile Nonfiction |
ISBN | : 194806619X |
Introduce your children to the meaning of family and how our greatest legacy lives on in the recipes we carry with us – both in English and Spanish! Family is where the heart is, and the heart is our kitchen. Inspired by her own Mexican ancestry and culture, chef Marcela Valladolid’s children’s cookbook leads readers through the magic and legacy of her family recipes. From homemade chili-lime chips and fresas con crema to arroz rojo and carne asada tacos, there’s a recipe for every person and occasion. Everyone will have the opportunity to cook and taste a little bit of Mexico!
Author | : Mrs. Humphry Ward |
Publisher | : New York : Macmillan ; Toronto : Toronto News Company |
Total Pages | : 466 |
Release | : 1894 |
Genre | : Children's literature |
ISBN | : |
Author | : Marcela Grad |
Publisher | : |
Total Pages | : 0 |
Release | : 2009 |
Genre | : Biography & Autobiography |
ISBN | : 9780982161500 |
Author and translator Marcela Grad explores the life of the late Afghan leader, Ahmad Shah Massoud, through personal stories told to her by those who accompanied Massoud during his struggle to liberate Afghanistan from the Soviet invasion and the Taliban, and by others from around the world who knew and helped Massoud. Ahmad Shah Massoud was assassinated by Al Qaeda suicide bombers posing as journalists just two days before the 9/11 terrorist attacks. It is widely believed that Massoud was killed to help pave the way for 9/11. Today, Massoud is considered the national hero of Afghanistan and the September 9th anniversary of his death is a national holiday there. Grad spent over four years interviewing a diverse group of Afghans who were commanders, members of the mujahideen, personal secretaries, envoys, women of the resistance, and members of Massoud’s family.
Author | : Ruth Anthony El Saffar |
Publisher | : Cornell University Press |
Total Pages | : 361 |
Release | : 2019-06-07 |
Genre | : Psychology |
ISBN | : 1501734202 |
In this venturesome collection, scholars representing a variety of approaches contribute fifteen essays that shed new light not only on the uses of psychoanalysis for reading Cervantes, but also on the relationship between Freud's reading of Cervantes in the summer of 1883 and the very foundation of psychoanalytic paradigms.
Author | : Marcela K. Perett |
Publisher | : University of Pennsylvania Press |
Total Pages | : 299 |
Release | : 2018-09-07 |
Genre | : History |
ISBN | : 0812295390 |
In early fifteenth-century Prague, disagreements about religion came to be shouted in the streets and taught to the laity in the vernacular, giving rise to a new kind of public engagement that would persist into the early modern era and beyond. The reforming followers of Jan Hus brought theological learning to the people through a variety of genres, including songs, poems, tractates, letters, manifestos, and sermons. At the same time, university masters provided the laity with an education that enabled them to discuss contentious issues and arrive at their own conclusions, emphasizing that they held the freedom to make up their own minds about important theological issues. This marketplace of competing religious ideas in the vernacular emerged in Bohemia a full hundred years before the Reformation. In Preachers, Partisans, and Rebellious Religion, Marcela K. Perett examines the early phases of the so-called Hussite revolution, between 1412, when Jan Hus first radicalized his followers, and 1436, the year of the agreement at the Council of Basel granting papal permission for the ritual practice of the Utraquist, or moderate Hussite, faction to continue. These were years during which the leaders of competing reform movements needed to garner the laity's support and employed the vernacular for that purpose, translating and simplifying basic theological arguments about the Bible, the church's ritual practice, and authority in the church. Perett illustrates that the vernacular discourse, even if it revolved around the same topics, was nothing like the Latin debates on the issues, often appealing to emotion rather than doctrinal positions. In the end, as Preachers, Partisans, and Rebellious Religion demonstrates, the process of vernacularization increased rather than decreased religious factionalism and radicalism as agreement about theological issues became impossible.
Author | : Marcela Serrano |
Publisher | : Anchor |
Total Pages | : 370 |
Release | : 2001-08-21 |
Genre | : Fiction |
ISBN | : 0385498020 |
Josefa Ferrer, a famous Chilean singer and star, awakens one morning to read in the Santiago newspaper that her best friend, Violeta, has been involved in a brutal act of violence. Overwhelmed with regret and plagued with guilt for not having foreseen the tragedy, Josefa feels compelled to tell Violeta's life story--one marked by lost ideals, disillusionment, and grief--which is ultimately Josefa's story, too. Through the interwoven lives of these two women, Marcela Serrano explores how the demands of a woman's role as mother, wife, lover, and friend are frequently at odds with her own dreams and aspirations, and how easily the fragile bonds of friendship and family can be strained to the breaking point. For Josefa and Violeta, it is only in Antigua, under the watchful eyes of "the others"--a chorus of female ancestral spirits who testify to the women's defining moments of strength and courage--that Josefa and Violeta will discover that even in the aftermath of violence and betrayal they have control over their destinies and their redemption. Exquisitely crafted and written in beautiful, lyrical prose, Marcela Serrano's unforgettable novel about friendship, forgiveness, and second chances speaks to every woman who has experienced the wrenching divide between professional ambition and family responsibility, who has been torn between the excitement of illicit passion and the security of marriage, who has craved the thrill of success while yearning for solitude in an often chaotic, invasive world.