Advances in Food Bioproducts and Bioprocessing Technologies

Advances in Food Bioproducts and Bioprocessing Technologies
Author: Monica Lizeth Chavez-Gonzalez
Publisher: CRC Press
Total Pages: 595
Release: 2019-10-16
Genre: Technology & Engineering
ISBN: 1000682579

The book explores and exploits the synergy and boundary between biotechnology, bioprocessing and food engineering. Divided into three parts, Advances in Food Bioproducts and Bioprocessing Technologies includes contributions that deal with new developments in procedures, bioproducts, and bioprocesses that can be given quantitative expression. Its 40 chapters will describe how research results can be used in engineering design, include procedures to produce food additives and ingredients, and discuss accounts of experimental or theoretical research and recent advances in food bioproducts and bioprocessing technologies.

Manual de Gestion de Riesgo Ambiental

Manual de Gestion de Riesgo Ambiental
Author: Pedro J. Toranzo
Publisher: First Edition Design Pub.
Total Pages: 108
Release: 2020-12-01
Genre: Science
ISBN: 1506909825

Manual de Gestión de Riesgo Ambiental o GdRA' es una obra de consulta con contenido técnico y no técnico –humanístico-, simple –de fácil lectura-; que nuclea conceptos, información sobre el controvertido tema ambiental. Esta obra es un texto de consulta para académicos, estudiantes, periodistas, empresarios y servidores públicos.

Descriptors for Coconut, Cocos Nucifera L.

Descriptors for Coconut, Cocos Nucifera L.
Author: International Board for Plant Genetic Resources
Publisher: Bioversity International
Total Pages: 332
Release: 1992
Genre: Coconut palm
ISBN: 9290432152

Definitions and use of the descriptors, Passport, Characterization and preliminary evaluation, Further characterization and evaluation, Management,