Manual of Nutrition
Author | : Great Britain. Ministry of Agriculture, Fisheries and Food |
Publisher | : |
Total Pages | : 98 |
Release | : 1961 |
Genre | : Nutrition |
ISBN | : |
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Author | : Great Britain. Ministry of Agriculture, Fisheries and Food |
Publisher | : |
Total Pages | : 98 |
Release | : 1961 |
Genre | : Nutrition |
ISBN | : |
Author | : David L. Katz |
Publisher | : Lippincott Williams & Wilkins |
Total Pages | : 940 |
Release | : 2012-03-28 |
Genre | : Medical |
ISBN | : 1451165935 |
Written by one of America's foremost authorities in preventive medicine, Nutrition in Clinical Practice, Second Edition is the practical, comprehensive, evidence-based reference that all clinicians need to offer patients effective, appropriate dietary counseling. This fully revised edition incorporates the latest studies and includes new chapters on diet and hematopoiesis, diet and dermatologic conditions, and health effects of coffee, chocolate, and ethanol. Each chapter concludes with concise guidelines for counseling and treatment, based on consensus and the weight of evidence. Appendices include clinically relevant formulas, nutrient data tables, patient-specific meal planners, and print and Web-based resources for clinicians and patients.
Author | : Kendrin Sonneville |
Publisher | : PMPH-USA |
Total Pages | : 648 |
Release | : 2013-12-30 |
Genre | : Health & Fitness |
ISBN | : 1607951746 |
Organized into three main sections, (I) Nutrition and the Well Child, (II) Nutrition and the Hospitalized Child, and (III) Nutrition and Specific Disease States, the manual covers the basics of nutrition assessment, nutritional requirements, and feeding guidelines for healthier infants, children, and adolescents. Oral health and food assistance programs are also reviewed, along with the use of specialized enteral and parenteral products in the treatment of sick children. A wide range of pediatric clinical disorders are included in the section on specific diseases.
Author | : |
Publisher | : Lippincott Williams & Wilkins |
Total Pages | : 660 |
Release | : 2008 |
Genre | : Medical |
ISBN | : 9780781768412 |
Now updated, this quick-reference provides practical, evidence-based recommendations for nutrition of healthy individuals, nutritional support of hospitalized patients, and dietary management of patients with diabetes, renal disease, cancer, and AIDS.
Author | : Great Britain. Department of Health |
Publisher | : Stationery Office/Tso |
Total Pages | : 226 |
Release | : 2012 |
Genre | : Reference |
ISBN | : 9780113229291 |
This new edition of the Manual of Nutrition describes the major nutrients, their roles and sources, together with mechanisms of digestion and utilisation. It outlines how this links to food and nutrition policy, providing a valuable contribution to the understanding of the role food plays in our health and wellbeing. This edition covers similar ground to the previous editions but contains updated values for the typical nutrient content of commonly eaten foods as well as the nutrient intake of the population which has been estimated from recent research. The chapter on energy (Chapter 5) has been updated to include new information from the Scientific Advisory Committee on Nutrition's energy report "Dietary Reference Values for Energy" (2011, ISBN 9780108511370). Other updated information includes that related to iron, caffeine intake for pregnant women and recommendations on being active.
Author | : Christine Rosenbloom |
Publisher | : |
Total Pages | : 0 |
Release | : 2012 |
Genre | : MEDICAL |
ISBN | : 9780880914666 |
Author | : Becky Dorner |
Publisher | : |
Total Pages | : 317 |
Release | : 2016-07-05 |
Genre | : |
ISBN | : 9781940749013 |
Diet and Nutrition Care Manual: Simplified Edition is a great nutrition resource and guide nursing homes, assisted living facilities and group homes. Provides guidelines for evidence based practice, including the US Dietary Guidelines for Americans 2015-2020 and MyPlate. Use this best-seller as an evidence based reference to provide nutrition care, interpret diets, write menus, meet federal/state regulations, and define physician diet orders. Easy to use tools, charts and guidelines! Chapters include:*Regular Diet and Alterations (individualized/liberalized diet for older adults, altered portions, high calorie/high protein, food intolerance/allergy, low lactose, vegetarian, finger foods, gluten free, Kosher)*Consistency Alterations (National Dysphagia Diets, Mechanical/dental soft, Mechanically Altered/Mechanical Soft, Puree, Full and Clear Liquid, thickened liquids)*Obesity Management and Calorie Specific Diets (weight management for adults and older adults, surgical and medical management, bariatric surgery diet guidelines, calorie restricted diet)*Diets for Cardiovascular Health (risk factors, lifestyle changes, DASH Diet, Heart Healthy, Therapeutic Lifestyle diets)*Diets for Diabetes (medical management, carbohydrate counting, consistent carbohydrate, CCHO puree, Clear liquid)*Gastrointestinal Diets (FODMAP diet, high fiber diet, suggestions for nausea, vomiting, diarrhea, constipation, gas, bloating, etc.)*Diets for Chronic Kidney Disease (liberalized renal diet, information on dialysis, lowering potassium and phosphorus intake, fluid restrictions, etc.)*Specific Diseases and Conditions (Alzheimer's/dementia, anemia, dehydration, failure to thrive, hepatic disease, HIV/AIDS, malnutrition, osteoporosis, palliative care, PKU, pressure ulcers, pulmonary disease, sarcopenia, unintended weight loss, etc.)*Nutrition Support (enteral nutrition)*Appendix (nutrition screening, nutrition focused physical assessment, heights, weights, adjusting weights for amputees, BMI, nutrient needs calculations, information on calcium, vitamin D, and more).
Author | : Kathleen C. Niedert |
Publisher | : American Dietetic Associati |
Total Pages | : 337 |
Release | : 2004 |
Genre | : Diet Therapy for Older People |
ISBN | : 0880913320 |
Completely revised with new chapters and sections covering everything the health-care provider needs to know when working with the older adult either at home or in nursing and long-term care facilities. Chapters cover factors affecting nutrition, nutrition and disease, nutritional assessment, dining challenges and regulatory compliance. This scientifically sound and practical resource for new and experienced nutrition professionals includes new forms, resources, the food guide pyramid for older adults and an index of tales.
Author | : Briony Thomas |
Publisher | : John Wiley & Sons |
Total Pages | : 915 |
Release | : 2013-07-08 |
Genre | : Medical |
ISBN | : 1118687299 |
The standard work for all those involved in the field of clinical nutrition and dietetics, The Manual of Dietetic Practice has been equipping health care professionals with the essential foundations on which to build expertise and specialist skill since it was first published in 1988. The fourth edition responds to the changing demand for multidisciplinary, patient-centred, evidence-based practice and has been expanded to include dedicated chapters covering adult nutrition, freelance dietetics, complementary and alternative therapies. Compiled from the knowledge of both individual experts and the British Dietetic Association's Specialist Groups, this truly is the essential guide to the principles of dietetics across its whole range.
Author | : Natalie Digate Muth |
Publisher | : |
Total Pages | : 220 |
Release | : 2013 |
Genre | : Cooking, American |
ISBN | : 9781890720476 |