Manual Of Dietetic Practice
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Author | : Judy Lawrence |
Publisher | : John Wiley & Sons |
Total Pages | : 405 |
Release | : 2016-05-02 |
Genre | : Medical |
ISBN | : 1118897102 |
The ideal companion resource to ‘Manual of Dietetic Practice’, this book takes a problem-based learning approach to dietetics and nutrition with cases written and peer reviewed by registered dietitians, drawing on their own experiences and specialist knowledge Each case study follows the Process for Nutrition and Dietetic Practice published by the British Dietetic Association in 2012 Includes case studies in public health, an increasingly important area of practice
Author | : Joan Gandy |
Publisher | : John Wiley & Sons |
Total Pages | : 1045 |
Release | : 2019-08-26 |
Genre | : Medical |
ISBN | : 1119235928 |
The authoritative guide for dietetic students and both new and experienced dietitians – endorsed by the British Dietetic Association Now in its sixth edition, the bestselling Manual of Dietetic Practice has been thoroughly revised and updated to include the most recent developments and research on the topic. Published on behalf of the British Dietetic Association, this comprehensive resource covers the entire dietetics curriculum, and is an ideal reference text for healthcare professionals to develop their expertise and specialist skills in the realm of dietetic practice. This important guide includes: The latest developments and scientific evidence in the field New data on nutrition and health surveillance programs Revised and updated evidence-based guidelines for dietetic practice An exploration of how Public Health England has influenced the field Practical advice on public health interventions and monitoring A companion website with helpful materials to support and develop learning Written for dietitians, clinical nutritionists, and other healthcare professionals by leading dietitians and other professionals, the Manual of Dietetic Practice continues to provide a crucial resource for experts and novices alike.
Author | : Vanessa Shaw |
Publisher | : John Wiley & Sons |
Total Pages | : 704 |
Release | : 2020-06-24 |
Genre | : Medical |
ISBN | : 1119467284 |
Clinical Paediatric Dietetics, Fifth Edition continues to provide a very practical approach to dietary management of children with an extensive range of disorders. Thoroughly revised to reflect the most recent scientific and medical literature, this new edition proves to be an indispensable guide for both acute and community-based healthcare professionals. New and expanded content covering a range of disorders, treatments and guidelines has been introduced to the fifth edition, from diabetes technology and the ketogenic diet, to renal tubular disorders, refeeding syndrome, and blended diets in enteral nutrition. This authoritative volume: Supports contemporary evidence-based clinical practice Covers inherited metabolic disorders and diseases of all major organ systems Provides contributions from practising paediatric dietitians, academic research dietitians and a paediatric psychiatrist Includes worked examples, real-world case studies and easy-to-use tables Produced in collaboration with the British Dietetic Association (BDA) and the BDA Paediatric Specialist Group, Clinical Paediatric Dietetics is an invaluable resource for all healthcare practitioners caring for children.
Author | : Christine Rosenbloom |
Publisher | : |
Total Pages | : 0 |
Release | : 2012 |
Genre | : MEDICAL |
ISBN | : 9780880914666 |
Author | : Joan Gandy |
Publisher | : John Wiley & Sons |
Total Pages | : 2019 |
Release | : 2014-04-02 |
Genre | : Medical |
ISBN | : 1118760573 |
Since publication of its first edition, Manual of Dietetic Practice has remained an essential guide to the key principles of dietetics and a core text for healthcare professionals looking to develop their expertise and specialist skills. Published on behalf of the British Dietetic Association, the UK professional body for dietitians, it covers the entire dietetics curriculum and is also an ideal reference text for qualified practitioners. The book has been extensively restructured for its fifth edition and is now divided into two parts to make it easier to locate key topics. The first part covers professional practice, nutrition in specific groups, nutritional status and non-clinical areas of dietetic practice, while the second focuses on clinical dietetic practice, including nutrition support, and dietetic practice in individual areas of disease, from respiratory and renal disorders to mental health and palliative care.
Author | : Miranda Lomer |
Publisher | : John Wiley & Sons |
Total Pages | : 354 |
Release | : 2014-08-25 |
Genre | : Medical |
ISBN | : 0470671327 |
Advanced Nutrition and Dietetics in Gastroenterology provides informative and broad-ranging coverage of the relation between nutrition and diet and the gastrointestinal tract. It explores dietary factors involved in causation of a variety of gastrointestinal disorders, as well as the effects on diet and the treatments available. It also provides an overview of anatomy and physiology, measurement and assessment of function, and dietary components relevant to gastrointestinal health. ABOUT THE SERIES Dietary recommendations need to be based on solid evidence, but where can you find this information? The British Dietetic Association and the publishers of the Manual of Dietetic Practice present an essential and authoritative reference series on the evidence base relating to advanced aspects of nutrition and diet in selected clinical specialties. Each book provides a comprehensive and critical review of key literature in its subject. Each covers established areas of understanding, current controversies and areas of future development and investigation, and is oriented around six key themes: •Disease processes, including metabolism, physiology, and genetics •Disease consequences, including morbidity, mortality, nutritional epidemiology and patient perspectives •Nutritional consequences of diseases •Nutritional assessment, drawing on anthropometric, biochemical, clinical, dietary, economic and social approaches •Clinical investigation and management •Nutritional and dietary management •Trustworthy, international in scope, and accessible, Advanced Nutrition and Dietetics is a vital resource for a range of practitioners, researchers and educators in nutrition and dietetics, including dietitians, nutritionists, doctors and specialist nurses.
Author | : Pamela Charney |
Publisher | : American Dietetic Associati |
Total Pages | : 232 |
Release | : 2009 |
Genre | : Medical |
ISBN | : 0880914211 |
Author | : Anne Coble Voss |
Publisher | : Academy of Nutrition & Dietetics |
Total Pages | : 0 |
Release | : 2021 |
Genre | : Cancer |
ISBN | : 9780880910675 |
"A comprehensive reference for professionals providing up-to-date oncology nutrition practice recommendations, the latest nutrition assessment tools, current knowledge, and support and resources"--
Author | : Fred Pender |
Publisher | : John Wiley & Sons |
Total Pages | : 296 |
Release | : 2009-03-16 |
Genre | : Medical |
ISBN | : 1444307452 |
Learning how to deal with actual cases and developing the abilityto arrive at a reasoned clinical judgement are important parts of astudent's training. This unique text presents a series of clinical cases of increasingcomplexity and range. Readers are taken through a structured way ofthinking that facilitates clinical reasoning and the arrival of ajustified treatment plan. Each case includes a commentary andopportunities for reflection on practice, and identifies keylearning points.
Author | : Kathleen C. Niedert |
Publisher | : American Dietetic Associati |
Total Pages | : 337 |
Release | : 2004 |
Genre | : Diet Therapy for Older People |
ISBN | : 0880913320 |
Completely revised with new chapters and sections covering everything the health-care provider needs to know when working with the older adult either at home or in nursing and long-term care facilities. Chapters cover factors affecting nutrition, nutrition and disease, nutritional assessment, dining challenges and regulatory compliance. This scientifically sound and practical resource for new and experienced nutrition professionals includes new forms, resources, the food guide pyramid for older adults and an index of tales.