Managing for Healthy Soils
Author | : David Brouwer |
Publisher | : |
Total Pages | : 184 |
Release | : 2012 |
Genre | : Soil management |
ISBN | : 9781742562544 |
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Author | : David Brouwer |
Publisher | : |
Total Pages | : 184 |
Release | : 2012 |
Genre | : Soil management |
ISBN | : 9781742562544 |
Author | : Fred Magdoff |
Publisher | : |
Total Pages | : 244 |
Release | : 2000 |
Genre | : Technology & Engineering |
ISBN | : |
Author | : Fred Magdoff |
Publisher | : Sare |
Total Pages | : 294 |
Release | : 2009 |
Genre | : Humus |
ISBN | : 9781888626131 |
"'Published by the Sustainable Agriculture Research and Education (SARE) program, with funding from the National Institute of Food and Agriculture, U.S. Department of Agriculture."
Author | : Robert White |
Publisher | : CSIRO PUBLISHING |
Total Pages | : 223 |
Release | : 2019-09-01 |
Genre | : Technology & Engineering |
ISBN | : 148630740X |
Healthy Soils for Healthy Vines provides a clear understanding of vineyard soils and how to manage and improve soil health for best vineyard performance. It covers the inherent and dynamic properties of soil health, how to choose which soil properties to monitor, how to monitor soil and vine performance, and how vineyard management practices affect soil health, fruit composition and wine sensory characters. It also covers the basic tenets of sustainable winegrowing and their significance for business resilience in the face of a changing climate. This book will be of practical value to anyone growing grapevines, managing a vineyard or making wine, from the small individual grower to the large wine company employee. It will be of special interest to winegrowers employing organic, natural or biodynamic methods of production, where the primary focus is on the biological health of the soil.
Author | : Mahdi M. Al-Kaisi |
Publisher | : Academic Press |
Total Pages | : 420 |
Release | : 2017-03-15 |
Genre | : Technology & Engineering |
ISBN | : 0128054018 |
Soil Health and Intensification of Agroecosystems examines the climate, environmental, and human effects on agroecosystems and how the existing paradigms must be revised in order to establish sustainable production. The increased demand for food and fuel exerts tremendous stress on all aspects of natural resources and the environment to satisfy an ever increasing world population, which includes the use of agriculture products for energy and other uses in addition to human and animal food. The book presents options for ecological systems that mimic the natural diversity of the ecosystem and can have significant effect as the world faces a rapidly changing and volatile climate. The book explores the introduction of sustainable agroecosystems that promote biodiversity, sustain soil health, and enhance food production as ways to help mitigate some of these adverse effects. New agroecosystems will help define a resilient system that can potentially absorb some of the extreme shifts in climate. Changing the existing cropping system paradigm to utilize natural system attributes by promoting biodiversity within production agricultural systems, such as the integration of polycultures, will also enhance ecological resiliency and will likely increase carbon sequestration. - Focuses on the intensification and integration of agroecosystem and soil resiliency by presenting suggested modifications of the current cropping system paradigm - Examines climate, environment, and human effects on agroecosystems - Explores in depth the wide range of intercalated soil and plant interactions as they influence soil sustainability and, in particular, soil quality - Presents options for ecological systems that mimic the natural diversity of the ecosystem and can have significant effect as the world faces a rapidly changing and volatile climate
Author | : Deirdre Rooney |
Publisher | : CRC Press |
Total Pages | : 247 |
Release | : 2013-03-22 |
Genre | : Technology & Engineering |
ISBN | : 1926895215 |
Changing land-use practices and the role of soil biological diversity has been a major focus of soil science research over the past couple of decades—a trend that is likely to continue. The information presented in this book points to a holistic approach to soil management. The first part looks at the land use effects on soil carbon storage, and considers a range of factors including carbon sequestration in soils. The second part of the book presents research investigating the interactions between soil properties, plant species, and the soil biota.
Author | : Ram Swaroop Meena |
Publisher | : Springer |
Total Pages | : 541 |
Release | : 2018-07-06 |
Genre | : Technology & Engineering |
ISBN | : 9811302537 |
Sustainable management of soils is an important global issue of the 21st century. Feeding roughly 8 billion people with an environmentally sustainable production system is a major challenge, especially considering the fact that 10% of the world’s population at risk of hunger and 25% at risk of malnutrition. Accordingly, the 68th United Nations (UN) general assembly declared 2016 the “International Year of Pulses” to raise awareness and to celebrate the role of pulses in human nutrition and welfare. Likewise, the assembly declared the year 2015 as the “International Year of Soils” to promote awareness of the role of “healthy soils for a healthy life” and the International Union of Soil Science (IUSS) has declared 2015-2024 as the International Decade of Soils. Including legumes in cropping systems is an important toward advancing soil sustainability, food and nutritional security without compromising soil quality or its production potential. Several textbooks and edited volumes are currently available on general soil fertility or on legumes but‚ to date‚ none have been dedicated to the study of “Legumes for Soil Health and Sustainable Management”. This is important aspect, as the soil, the epidermis of the Earth (geoderma)‚ is the major component of the terrestrial biosphere. This book explores the impacts of legumes on soil health and sustainability, structure and functioning of agro-ecosystems, agronomic productivity and food security, BNF, microbial transformation of soil N and P, plant-growth-promoting rhizobacteria, biofertilizers, etc. With the advent of fertilizers, legumes have been sidelined since World War II, which has produced serious consequences for soils and the environment alike. Therefore, legume-based rational cropping/soil management practices must support environmentally and economically sustainable agroecosystems based on (sequential) rotation and intercropping considerations to restore soil health and sustainability. All chapters are amply illustrated with appropriately placed data, tables, figures, and photographs, and supported with extensive and cutting-edge references. The editors have provided a roadmap for the sustainable development of legumes for food and nutritional security and soil sustainability in agricultural systems, offering a unique resource for teachers, researchers, and policymakers, as well as undergraduate and graduate students of soil science, agronomy, ecology, and the environmental sciences.
Author | : David Brouwer |
Publisher | : NSW Agriculture |
Total Pages | : 333 |
Release | : 2024-11-13 |
Genre | : Technology & Engineering |
ISBN | : 176058777X |
REVISED AND UPDATED We are told that in a teaspoon of soil there may be more organisms than the total number of people on the planet. Who is conducting the count? And what does it mean? To be brutal about it: So what? We now know that just as biodiversity and balance is important in our agricultural and natural systems and landscapes to keep them healthy and robust, the same processes are vital for our soils. There’s a lot going on down there that deserves a closer look. And even if we can’t see it, a healthy, living soil will grow better plants, be more resilient and improve our agricultural productivity. So this book is designed to for a twin purpose: · to make up for the mechanistic approach of 40 years ago—to present a clearer picture of what remained a secret to the uninitiated for so long—to reveal the living, pulsing, teeming world beneath our feet, and · to help manage our soil resource by understanding that any actions we take will have an impact on soil health. ‘Managing for Healthy Soils’ is a must for any farmer, horticulturalist or home gardener. It explains how to class your type of soil, understand the limitations and potential, and manage it sustainably. Soil tests for moisture, water infiltration, pH, soil nutrients, soil texture, soil compaction, structural stability and more will help you understand your soil context.
Author | : Nicole Masters |
Publisher | : |
Total Pages | : 300 |
Release | : 2019-10-15 |
Genre | : |
ISBN | : 9780578536729 |
Learn a roadmap to healthy soil and revitalised food systems to powerfully address these times of challenge. This book equips producers with knowledge, skills and insights to regenerate ecosystem health and grow farm/ranch profits. Learn how to: - Triage soil health and act to fast-track soil and plant health-Build healthy resilient soil systems-Develop a deeper understanding of microbial and mineral synergies-Read what weeds and diseases are communicating about soil and plant health-Create healthy, productive and profitable landscapes.Globally recognised soil advocate and agroecologist Nicole Masters delivers the solution to rewind the clock on this increasingly critical soil crisis in her first book, For the Love of Soil. She argues we can no longer treat soil like dirt. Instead, we must take a soil-first approach to regenerate landscapes, restore natural cycles, and bring vitality back to ecosystems. This book translates the often complex and technical know-how of soil into more digestible terms through case studies from regenerative farmers, growers, and ranchers in Australasia and North America. Along with sharing key soil health principles and restoration tools, For the Love of Soil provides land managers with an action plan to kickstart their soil resource's well-being, no matter the scale."For years many of us involved in regenerative agriculture have been touting the soil health - plant health - animal health - human health connection but no one has tied them all together like Nicole does in "For the love of Soil"! " Gabe Brown, Browns Ranch, Nourished by Nature. "William Gibson once said that "the future is here - it is just not evenly distributed." "Nicole modestly claims that the information in the book is not new thinking, but her resynthesis of the lessons she has learned and refined in collaboration with regenerative land-managers is new, and it is powerful." Says Abe Collins, cofounder of LandStream and founder of Collins Grazing. "She lucidly shares lessons learned from the deep-topsoil futures she and her farming and ranching partners manage for and achieve."The case studies, science and examples presented a compelling testament to the global, rapidly growing soil health movement. "These food producers are taking actions to imitate natural systems more closely," says Masters. "... they are rewarded with more efficient nutrient, carbon, and water cycles; improved plant and animal health, nutrient density, reduced stress, and ultimately, profitability."In spite of the challenges food producers face, Masters' book shows even incredibly degraded landscapes can be regenerated through mimicking natural systems and focusing on the soil first. "Our global agricultural production systems are frequently at war with ecosystem health and Mother Nature," notes Terry McCosker of Resource Consulting Services in Australia. "In this book, Nicole is declaring peace with nature and provides us with the science and guidelines to join the regenerative agriculture movement while increasing profits."Buy this book today to take your farm or ranch to the next level!