Management Services A Training Guide For Out Of School Youth And Adults
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Author | : University of the State of New York. Bureau of Continuing Education Curriculum Development |
Publisher | : |
Total Pages | : 108 |
Release | : 1968 |
Genre | : Home economics |
ISBN | : |
Author | : Food and Nutrition Information Center (U.S.) |
Publisher | : |
Total Pages | : 760 |
Release | : 1974 |
Genre | : Food |
ISBN | : |
Author | : Food and Nutrition Information Center (U.S.). |
Publisher | : |
Total Pages | : 360 |
Release | : 1976 |
Genre | : Food |
ISBN | : |
Author | : Food and Nutrition Information and Educational Materials Center (U.S.) |
Publisher | : |
Total Pages | : 374 |
Release | : 1973 |
Genre | : Cooking |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 1006 |
Release | : 1973 |
Genre | : Education |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 340 |
Release | : 1997 |
Genre | : Education |
ISBN | : |
Author | : Food and Nutrition Information and Educational Materials Center (U.S.) |
Publisher | : |
Total Pages | : 348 |
Release | : 1975 |
Genre | : Cooking |
ISBN | : |
Author | : National Agricultural Library (U.S.) |
Publisher | : |
Total Pages | : 348 |
Release | : 1975 |
Genre | : |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 438 |
Release | : 1972 |
Genre | : Best books |
ISBN | : |
Author | : Ohio State University. Center for Vocational and Technical Education |
Publisher | : |
Total Pages | : 180 |
Release | : 1972 |
Genre | : Home economics |
ISBN | : |