Management In Small Poultry Farms
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| Author | : D. P. Mathur |
| Publisher | : Abhinav Publications |
| Total Pages | : 132 |
| Release | : 1979 |
| Genre | : Farm management |
| ISBN | : 8170170923 |
During The Last Few Years, Small Commercial Poultry Farms Were Concerned Over The Bullish Trend In Feed Prices, Unfavourable Egg Feed-Price Ratio, Choice Of Technology And Lack Of Proper Infrastructural Facilities For Egg Production And Marketing. This Study Highlights Some Of The Important Structural Characteristics Of Small Poultry Farms And Suggests Ways And Means Of Improving Economics Of These As Well As Areas Of Intervention By The Government. Professor V.K. Gupta (B. December 6, 1930), Chairman, Centre For Management In Agriculture (Cma), Indian Institute Of Management, Ahmedabad Is A Post-Graduate From The University Of Lucknow. Subsequently, He Studied At The Institute Of Social Studies. The Hague, And Harvard University Specializing In Agricultural Business. Professor V.K. Gupta Has Written Extensively And Taught Courses On Agri-Input And Output And Cooperative Organisation. He Has Been Consultant To Several World Organizations Like Fao, Rome, International Rice Research Institute, Manila. He Was Coordinator Of Several International Management Development Programmes In Fisheries, Paddy-Rice System, And Dairy. He Has Been A Consultant To Many Organizations In Government, Cooperative And Private Sector Connected With Dairy, Paddy-Rice, Fertilizers, Pesticides, Farm Power, And Rural Electrification For Several Years. As Chairman Of Cma, He Is Responsible For A Faculty Of Fifteen Members Engaged In A Mix Of Activities Such As Teaching, Research And Consultancy, And A Large Number Of Research Staff.
| Author | : E B Sonaiya |
| Publisher | : Daya Books |
| Total Pages | : 132 |
| Release | : 2007 |
| Genre | : Chickens |
| ISBN | : 9788170355021 |
This technical guide promotes sustainable small-scale, family based poultry production. It gives a comprehensive review of all aspects of small-scale poultry production in developing countries and includes sections on feeding and nutrition, housing, general husbandry and flock health. Regional differences in production practices are also described. The guide provides the technical and scientific building blocks needed to develop sustainable programmes for small-scale poultry production. It will be of practical value to those keeping or planning to keep poultry and as a valuable technical reference for poultry specialists, researchers, students and those interested in broader rural development issues. Contents Chapter 1: Introduction; Chapter 2: Species and Breeds; Chapter 3: Feed Resources; Chapter 4: General Management; Chapter 5: Incubation and Hatching; Chapter 6: Health; Chapter 7: Breed Improvement; Chapter 8: Production Economics; Chapter 9: Marketing; Chapter 10: Research and Development for Family Poultry.
| Author | : Savita Sharma |
| Publisher | : Daya Publishing House |
| Total Pages | : 88 |
| Release | : 2019 |
| Genre | : Medical |
| ISBN | : 9789388173698 |
This book emphasises the poultry diseases, production and its management. It includes detailed coverage of poultry in India and abroad, different breeds, general anatomy and different viral, bacterial, fungal, parasitic and nutritional diseases and its control measures. Besides this maintenance & management of poultry farm house and present status of Indian poultry are also incorporated in the book. A separate chapter on terms used in poultry production adds much value to the book as a ready reckoner to understand keywords. Important questions related with the diseases of poultry have also been appended at the end of the book. This book is highly useful for students, teachers and researchers specializing in poultry and veterinary science. It will be equally useful for poultry consultants and diagnosticians.
| Author | : Ray Feltwell |
| Publisher | : Faber & Faber |
| Total Pages | : 239 |
| Release | : 2011-03-17 |
| Genre | : Technology & Engineering |
| ISBN | : 0571265391 |
Whether you hope to produce eggs and poultry meat for local sale, or simply relish the joy of eating your own freshly collected free-range eggs, this new addition gives invaluable advice on the type of poultry to choose, housing, feeding, breeding and general management.
| Author | : Hauhouot Diambra-Odi |
| Publisher | : Xlibris Corporation |
| Total Pages | : 57 |
| Release | : 2013-09-16 |
| Genre | : Technology & Engineering |
| ISBN | : 1483688860 |
Tropical Broiler Chicken Management Guide is about the basics for raising chicken for meat. Housing and feeding is adapted to the tropics where environmental temperature and humidity present a challenge for the poultry grower.
| Author | : Andy Butterworth |
| Publisher | : 5m Books Ltd |
| Total Pages | : 134 |
| Release | : 2021-03-26 |
| Genre | : Technology & Engineering |
| ISBN | : 1789181410 |
Broiler Chickens is a short practical book of guidelines and advice to good welfare practice in broiler chicken farming. With contributions from world expert researchers in poultry welfare, this book distils academic research into applied advice on the farm for industry and farm workers. The content covered includes health and disease impacts with a One Health focus, housing for optimal health, broiler breeders, hatchery management, broiler slaughter practices, transport, animal welfare assessment measures and a discussion of welfare improvement measures on the farm. 5m Books
| Author | : Chidere Emmanuel |
| Publisher | : |
| Total Pages | : 290 |
| Release | : 2020-01-06 |
| Genre | : |
| ISBN | : 9781656428707 |
The book SOLUTION TO POULTRY FARM is a step by step guide that's based on organic method of poultry farming. To make it simple this book is well detailed to give you all you need to know about poultry business and how to maximize profits without cutting corners yet reducing the cost of production. It deals majorly with organic method of poultry farming. What then is Organic Poultry FarmSimply put using local herbs and plants around to replace oyinbo drug. In the end it will help you to reduce cost of production and increasing profits.One good thing about this book is that, it contains marketing and business parts of poultry farming. My goal is to make you a poultry entrepreneur. So in this book, you'll not just learn how to raise chickens, you'll also learn how to be an entrepreneur. That's the reason why this book was written to help you with my little years of experience in the Nigerian business and poultry farming world coupled with the experiences of my mentor Chidera Emmanuel (Director, Hicents Consult). You may not know anything about business or poultry farming but this ebook will enlighten you. If you go alone into this poultry rearing business you may fail, but if you go with my book on organic poultry (Solution to poultry business) you could use my knowledge, experiences and that my mentors to succeed. Bankole, Damola M. 07067668182
| Author | : Joel Salatin |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 1993 |
| Genre | : Chicken industry |
| ISBN | : 9780963810908 |
A proven production model is described, which is capable of producing an income from a small acreage of equal or superior to that of off-farm jobs.
| Author | : Isabel Guerrero-Legarreta |
| Publisher | : John Wiley and Sons |
| Total Pages | : 632 |
| Release | : 2010-03-30 |
| Genre | : Technology & Engineering |
| ISBN | : 0470504463 |
A comprehensive reference for the poultry industry—Volume 2 describes poultry processing from raw meat to final retail products With an unparalleled level of coverage, the Handbook of Poultry Science and Technology provides an up-to-date and comprehensive reference on poultry processing. Volume 2: Secondary Processing covers processing poultry from raw meat to uncooked, cooked or semi-cooked retail products. It includes the scientific, technical, and engineering principles of poultry processing, methods and product categories, product manufacturing and attributes, and sanitation and safety. Volume 2: Secondary Processing is divided into seven parts: Secondary processing of poultry products—an overview Methods in processing poultry products—includes emulsions and gelations; breading and battering; mechanical deboning; marination, cooking, and curing; and non-meat ingredients Product manufacturing—includes canned poultry meat, turkey bacon and sausage, breaded product (nuggets), paste product (pâté), poultry ham, luncheon meat, processed functional egg products, and special dietary products for the elderly, the ill, children, and infants Product quality and sensory attributes—includes texture and tenderness, protein and poultry meat quality, flavors, color, handling refrigerated poultry, and more Engineering principles, operations, and equipment—includes processing equipment, thermal processing, packaging, and more Contaminants, pathogens, analysis, and quality assurance—includes microbial ecology and spoilage in poultry and poultry products; campylobacter; microbiology of ready-to-eat poultry products; and chemical and microbial analysis Safety systems in the United States—includes U.S. sanitation requirements, HACCP, U.S. enforcement tools and mechanisms
| Author | : Kumar Venkitanarayanan |
| Publisher | : Springer |
| Total Pages | : 307 |
| Release | : 2019-03-11 |
| Genre | : Technology & Engineering |
| ISBN | : 3030050114 |
This comprehensive study of poultry meat safety offers readers the most up-to-date information on food safety concerns in poultry meat production. Chapters address recent topics of interest such as organic poultry production, antimicrobial resistant pathogens in poultry, antibiotic usage in poultry production, and pre- and post- harvest approaches to improving poultry meat safety. The last couple of decades have observed a significant increase in poultry meat production in the US. However, poultry meat is a potential source of foodborne pathogens such as Salmonella, Campylobacter spp. and pathogenic Escherichia coli (APEC linked to human infections), leading to economic losses to the poultry industry and impacting public health. Advances in knowledge in microbiology, molecular biology, immunology and “omics” fields have intensified efforts to improve the microbiological safety of poultry by targeting virulence mechanisms of the pathogens, developing vaccines and improving gut health in chickens. Moreover, due to the emergence of multidrug resistance in poultry-borne pathogens, and growth of organic poultry production, there exists significant interest for developing natural strategies for controlling pathogens in chickens. This edited volume provides insight into these strategies and covers other material of interest to food microbiologists, public health personnel, and poultry scientists. Readers of various backgrounds will appreciate its incorporation of recent developments not covered in other publications on the subject.
