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| Author | : Richard Kotas |
| Publisher | : Routledge |
| Total Pages | : 331 |
| Release | : 2014-05-01 |
| Genre | : Sports & Recreation |
| ISBN | : 1135404259 |
The book gives practical instruction and guidance in the use of accounting for effective control and higher profit in hotel and catering operations. The author covers all aspects of the subject, setting arguments and examples in a real context.
| Author | : Lea R. Dopson |
| Publisher | : Wiley Global Education |
| Total Pages | : 519 |
| Release | : 2016-11-16 |
| Genre | : Business & Economics |
| ISBN | : 1119299381 |
Following a successful debut edition, this new Second Edition of Managerial Accounting for the Hospitality Industry builds on its strengths of clear organization and the ease with which students work through it. This new edition includes more basic math support for students and a more developed inclusion of ethical considerations and global changes both in accounting systems and in the hospitality industry.
| Author | : Richard Kotas |
| Publisher | : Routledge |
| Total Pages | : 348 |
| Release | : 2014-05-01 |
| Genre | : Sports & Recreation |
| ISBN | : 1135404186 |
The book gives practical instruction and guidance in the use of accounting for effective control and higher profit in hotel and catering operations. The author covers all aspects of the subject, setting arguments and examples in a real context.
| Author | : Steven M. Bragg |
| Publisher | : Accounting Tools |
| Total Pages | : 372 |
| Release | : 2015-01-22 |
| Genre | : Hospitality industry |
| ISBN | : 9781938910524 |
This book covers the essential accounting for anyone in the hospitality industry, which includes hotels, restaurants, spas, and similar businesses. The book familiarizes the accountant with basic concepts and then addresses the various types of financial statements and the accounting needed to construct them. More detailed financial accounting topics include payroll, fixed assets, and payables. There are also many managerial accounting chapters, such as the construction of a budget, price formulation systems, cost-volume-profit analysis, and cash management.
| Author | : Rob van Ginneken |
| Publisher | : Routledge |
| Total Pages | : 138 |
| Release | : 2019-07-05 |
| Genre | : Business & Economics |
| ISBN | : 0429015127 |
Hospitality Finance and Accounting provides a uniquely concise, accessible and comprehensive introduction to hospitality, finance and accounting from a managerial perspective. By avoiding unnecessary jargon and focusing on the essentials, this book offers a crucial breakdown of this often overly-complex subject area. The concise chapters cover the essential concepts, ideas and formulas to be mastered within the hospitality industry including income statements, balance sheets, pricing and budgeting. Each chapter is split into two sections: theory and practice, giving students practical insight into the everyday realities of the hospitality industry through case studies which show how theories are applied to a range of relevant scenarios. Emphasis is placed particularly on the practices of revenue and budget management within the food and beverage industry. This will be an essential introductory yet practical resource for all Hospitality students and future managers within the industry.
| Author | : Bernard Davis |
| Publisher | : Routledge |
| Total Pages | : 412 |
| Release | : 2013-01-11 |
| Genre | : Business & Economics |
| ISBN | : 1136001220 |
This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry. It explores the broad range of subject areas that encompass the food and beverage market and its five main sectors – fast food and popular catering, hotels and quality restaurants and functional, industrial, and welfare catering. New to this edition are case studies covering the latest industry developments, and coverage of contemporary environmental concerns, such as sourcing, sustainability and responsible farming. It is illustrated in full colour and contains end-of-chapter summaries and revision questions to test your knowledge as you progress. Written by authors with many years of industry practice and teaching experience, this book is the ideal guide to the subject for hospitality students and industry practitioners alike.
| Author | : Martin G. Jagels |
| Publisher | : John Wiley and Sons |
| Total Pages | : 610 |
| Release | : 2006-03-03 |
| Genre | : Business & Economics |
| ISBN | : 0471687898 |
The success of every business in the hospitality industry depends on maximizing revenues and minimizing costs. Hospitality Man-agement Accounting, Ninth Edition continues its time-tested presentation of fundamental concepts and analytical techniques that are essential to taking control of real-world accounting systems, evaluating current and past operations, and effectively managing finances toward increased profits. This accessible Ninth Edition offers hands-on coverage of computer applications and practical decision-making skills to successfully prepare readers for the increasingly complex and competitive hospitality industry.
| Author | : Steven M. Bragg |
| Publisher | : |
| Total Pages | : 386 |
| Release | : 2021-01-29 |
| Genre | : Business & Economics |
| ISBN | : 9781642210620 |
This book describes the essential accounting for anyone in the hospitality industry, which includes hotels, restaurants, spas, and similar businesses. It familiarizes the accountant with basic concepts and then addresses the various types of financial statements and the accounting needed to construct them. More detailed accounting topics include payroll, fixed assets, and payables. There are also many managerial accounting topics, such as the construction of a budget, price formulation systems, cost-volume-profit analysis, and cash management. In short, the book prepares the accountant for any accounting issues likely to arise in the hospitality industry.
| Author | : Richard Kotas |
| Publisher | : Hayden |
| Total Pages | : 300 |
| Release | : 1979-01-01 |
| Genre | : Hotels |
| ISBN | : 9780810494725 |
| Author | : Abraham Pizam |
| Publisher | : Butterworth-Heinemann |
| Total Pages | : 513 |
| Release | : 2010 |
| Genre | : Business & Economics |
| ISBN | : 1856177149 |
This encyclopedia covers all of the relevant issues in the field of hospitality management from both a sectoral level as well as a functional one. It's unique user-friendly structure enables readers to find exactly the information they require at a glance.
