Mammal Menu
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Author | : Meish Goldish |
Publisher | : Bearport Publishing |
Total Pages | : 28 |
Release | : 2009-01-01 |
Genre | : Juvenile Nonfiction |
ISBN | : 1597167606 |
Introduces mammals commonly eaten such as squirrels, camels, mice, bats, and dogs, including a map showing the countries where mammal dishes are eaten.
Author | : David J. Schmidly |
Publisher | : University of Texas Press |
Total Pages | : 737 |
Release | : 2016-08-09 |
Genre | : Nature |
ISBN | : 1477308865 |
From reviews of previous editions: “This is the standard reference about Texas mammals.” —Wildlife Activist “A must for anyone seriously interested in the wildlife of Texas.” —Texas Outdoor Writers Association News “[This book] easily fills the role of both a field guide and a desk reference, and is written in a style that appeals to the professional biologist and amateur naturalist alike. . . . [It] should prove useful to anyone with an interest in the mammal fauna of Texas or the southern Great Plains.” —Prairie Naturalist The Mammals of Texas has been the standard reference since the first edition was coauthored by William B. Davis and Walter P. Taylor in 1947. Revised several times over the succeeding decades, it remains the most authoritative source of information on the mammalian wildlife of Texas, with physical descriptions and life histories for 202 species, abundant photographs and drawings, and distribution maps. In this new edition, David J. Schmidly is joined by one of the most active researchers on Texas mammals, Robert D. Bradley, to provide a thorough update of the taxonomy, distribution, and natural history of all species of wild mammals that inhabit Texas today. Using the most recent advances in molecular biology and in wildlife ecology and management, the authors include the most current information about the scientific nomenclature, taxonomy, and identification of species, while also covering significant advances in natural history and conservation.
Author | : Michael P. Hoffmann |
Publisher | : Cornell University Press |
Total Pages | : 267 |
Release | : 2021-04-15 |
Genre | : Science |
ISBN | : 1501754645 |
Our Changing Menu unpacks the increasingly complex relationships between food and climate change. Whether you're a chef, baker, distiller, restaurateur, or someone who simply enjoys a good pizza or drink, it's time to come to terms with how climate change is affecting our diverse and interwoven food system. Michael P. Hoffmann, Carrie Koplinka-Loehr, and Danielle L. Eiseman offer an eye-opening journey through a complete menu of before-dinner drinks and salads; main courses and sides; and coffee and dessert. Along the way they examine the escalating changes occurring to the flavors of spices and teas, the yields of wheat, the vitamins in rice, and the price of vanilla. Their story is rounded out with a primer on the global food system, the causes and impacts of climate change, and what we can all do. Our Changing Menu is a celebration of food and a call to action—encouraging readers to join with others from the common ground of food to help tackle the greatest challenge of our time.
Author | : Fergus Henderson |
Publisher | : Harper Collins |
Total Pages | : 226 |
Release | : 2004-03-30 |
Genre | : Cooking |
ISBN | : 0062013203 |
The Whole Beast: Nose to Tail Eating is a certified "foodie" classic. In it, Fergus Henderson -- whose London restaurant, St. John, is a world-renowned destination for people who love to eat "on the wild side" -- presents the recipes that have marked him out as one of the most innovative, yet traditional, chefs. Here are recipes that hark back to a strong rural tradition of delicious thrift, and that literally represent Henderson's motto, "Nose to Tail Eating" -- be they Pig's Trotter Stuffed with Potato, Rabbit Wrapped in Fennel and Bacon, or his signature dish of Roast Bone Marrow and Parsley Salad. For those of a less carnivorous bent, there are also splendid dishes such as Deviled Crab; Smoked Haddock, Mustard, and Saffron; Green Beans, Shallots, Garlic, and Anchovies; and to keep the sweetest tooth happy, there are gloriously satisfying puddings, notably the St. John Eccles Cakes, and a very nearly perfect Chocolate Ice Cream.
Author | : Louisiana. Department of Conservation |
Publisher | : |
Total Pages | : 444 |
Release | : 1928 |
Genre | : Conservation of natural resources |
ISBN | : |
Author | : Liam Drew |
Publisher | : Bloomsbury Publishing |
Total Pages | : 353 |
Release | : 2017-11-02 |
Genre | : Science |
ISBN | : 1472922921 |
Humans are mammals. Most of us appreciate that at some level. But what does it mean for us to have more in common with a horse and an elephant than we do with a parrot, snake or frog? After a misdirected football left new father Liam Drew clutching a uniquely mammalian part of his anatomy, he decided to find out more. Considering himself as a mammal first and a human second, Liam delves into ancient biological history to understand what it means to be mammalian. In his humorous and engaging style, Liam explores the different characteristics that distinguish mammals from other types of animals. He charts the evolution of milk, warm blood and burgeoning brains, and examines the emergence of sophisticated teeth, exquisite ears, and elaborate reproductive biology, plus a host of other mammalian innovations. Entwined are tales of zoological peculiarities and reflections on how being a mammal has shaped the author's life. I, Mammal is a history of mammals and their ancestors and of how science came to grasp mammalian evolution. And in celebrating our mammalian-ness, Liam Drew binds us a little more tightly to the five and a half thousand other species of mammal on this planet and reveals the deep roots of many traits humans hold dear.
Author | : Mark Elbroch |
Publisher | : Rowman & Littlefield |
Total Pages | : 681 |
Release | : 2019-08-23 |
Genre | : Nature |
ISBN | : 0811767787 |
The most comprehensive reference guide to mammal tracks and sign for North America. This new edition is more visual, with more than 1300 photos and 450 illustrations for easy comparison and identification of similar sign. Each species account includes information on tracks and trails, scat and urine, nests and lodges, as well as sign on the ground, in trees and shrubs, on fungi and on plants. Winner of the 2019 National Outdoor Book Award for Outdoor Classic Books.
Author | : |
Publisher | : |
Total Pages | : 380 |
Release | : 1925 |
Genre | : Food |
ISBN | : |
Author | : Michael P. Hoffmann |
Publisher | : Cornell University Press |
Total Pages | : 173 |
Release | : 2021-04-15 |
Genre | : Science |
ISBN | : 1501754637 |
Our Changing Menu unpacks the increasingly complex relationships between food and climate change. Whether you're a chef, baker, distiller, restaurateur, or someone who simply enjoys a good pizza or drink, it's time to come to terms with how climate change is affecting our diverse and interwoven food system. Michael P. Hoffmann, Carrie Koplinka-Loehr, and Danielle L. Eiseman offer an eye-opening journey through a complete menu of before-dinner drinks and salads; main courses and sides; and coffee and dessert. Along the way they examine the escalating changes occurring to the flavors of spices and teas, the yields of wheat, the vitamins in rice, and the price of vanilla. Their story is rounded out with a primer on the global food system, the causes and impacts of climate change, and what we can all do. Our Changing Menu is a celebration of food and a call to action—encouraging readers to join with others from the common ground of food to help tackle the greatest challenge of our time.
Author | : |
Publisher | : |
Total Pages | : 546 |
Release | : 1995 |
Genre | : Information storage and retrieval systems |
ISBN | : |