Making American Cheddar Cheese of Uniformly Good Quality from Pasteurized Milk
| Author | : Harry Ream Lochry |
| Publisher | : |
| Total Pages | : 44 |
| Release | : 1951 |
| Genre | : Cheddar cheese |
| ISBN | : |
Making American Cheddar Cheese Of Uniformly Good Quality From Pasteurized Milk
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Agriculture Handbook
| Author | : |
| Publisher | : |
| Total Pages | : 160 |
| Release | : 1978 |
| Genre | : Agriculture |
| ISBN | : |
Set includes revised editions of some issues.
Television for You
| Author | : Ellis Tilton Williams |
| Publisher | : |
| Total Pages | : 958 |
| Release | : 1953 |
| Genre | : 4-H clubs |
| ISBN | : |
The Manufacture of Cheddar Cheese from Pasteurized Milk
| Author | : John Langley Sammis |
| Publisher | : |
| Total Pages | : 122 |
| Release | : 1912 |
| Genre | : Cheddar cheese |
| ISBN | : |
Foods and Food Production Encyclopedia
| Author | : Douglas M. Considine |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 2324 |
| Release | : 2012-12-06 |
| Genre | : Technology & Engineering |
| ISBN | : 1468485113 |
