Maize Silage
Download Maize Silage full books in PDF, epub, and Kindle. Read online free Maize Silage ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author | : R.S. Park |
Publisher | : BRILL |
Total Pages | : 288 |
Release | : 2023-08-28 |
Genre | : Nature |
ISBN | : 9086865534 |
"This book is essential reading for all those involved in forage conservation and provides a fascinating insight into current practices and the science underpinning forage conservation. Key subject areas include opportunities to enhance the fermentation process through crop manipulation prior to ensiling and the use of bacterial additives applied during ensiling. Latest developments in techniques for chemical and biological characterisation of silages are reviewed, including grass silage, alternative forages (whole crop wheat and maize silage) and tropical forages. The book also focuses on current developments in feeding of beef and dairy cattle with conserved forage with particular emphasis on factors influencing intake, digestion and animal performance. Overall this is an important reference book, which provides an excellent overview of current developments in forage conservation and utilization of conserved forage in animal production systems."
Author | : Thiago Da Silva |
Publisher | : BoD – Books on Demand |
Total Pages | : 208 |
Release | : 2016-11-16 |
Genre | : Technology & Engineering |
ISBN | : 9535127772 |
Ensiling is a technique that is used to store food, mainly vegetable crops, to feed the herd when the forage supply from the pastures is not enough to maintain the productive performance of the ruminant animals. However, silage can also be used as substrate for biogas production and other different purposes. In the past years, we have seen many advances in the knowledge about silage production utilization, and this book is a compilation and discussion of the outstanding scientific research activities concerning actually the most recent advances and technologies that have been studied about silage and future demands. It is directed to a broad public of readers - farmers, academics, students, or anyone just curious or interested in the subject.
Author | : Joseph Burtt-Davy |
Publisher | : |
Total Pages | : 884 |
Release | : 1914 |
Genre | : Agriculture |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 1722 |
Release | : 1923 |
Genre | : Agriculture |
ISBN | : |
Author | : F.P. O'Mara |
Publisher | : BRILL |
Total Pages | : 975 |
Release | : 2023-08-28 |
Genre | : Nature |
ISBN | : 9086865526 |
"This book contains a compilation of offered papers presented at the main congress of the XX International Grassland Congress held in University College Dublin, Ireland from 26 June to 1 July, 2005. It is complemented by six other books arising from the XX IGC as listed on the back cover: the book of invited papers from the main congress and five books containing the proceedings of five satellite workshops held immediately after the main congress at locations in the UK and Ireland (Aberystwyth, Belfast, Cork, Glasgow and Oxford). The workshops were designed to facilitate more in-depth presentations and discussions on more specialised topics of worldwide significance. The main congress brought together scientists from many disciplines, policy makers, consultants and producers involved directly in grass production and utilisation, as well as people in associated industries. They discussed issues around the theme of the congress, Grasslands : a Global Resource. The congress programme was organised around three main thematic areas: Efficient Production from Grassland Grassland and the Environment Delivering the Benefits from Grassland"
Author | : Robert Blair |
Publisher | : John Wiley & Sons |
Total Pages | : 284 |
Release | : 2015-08-03 |
Genre | : Technology & Engineering |
ISBN | : 111875641X |
The development of recombinant DNA methods has changed the face of the food industry over the last 50 years. Crops which have been genetically modified are being cultivated in more and more countries and this process is likely to accelerate as desirable traits are identified and transferred to appropriate organisms, and they are cleared by the regulatory authorities. However, the technique has its critics who claim that modification of the genome of the plant (or animal) in this way may pose unknown and unacceptable risks to the human consumer. Genetic Modification and Food Quality: A Down to Earth Analysis is the first comprehensive text on how GM production methods influence the quality of foods and feeds, based on a complete and unbiased assessment of the scientific findings. It presents a balanced analysis of the benefits and drawbacks of gene-modified food sources in the human diet. Chapters approach the topic with regard to different food types such as cereal grains, oilseed crops, vegetables, fish and animal products. Assessing the nutritive value as well as the health and safety of GMO foods, this book is a reference for anyone working in the food production industry and will also be of an interest to NGOs, trade associations and consumers who are looking for an objective, balanced study of this contentious issue.
Author | : William S. Adney |
Publisher | : Springer Science & Business Media |
Total Pages | : 777 |
Release | : 2009-12-24 |
Genre | : Science |
ISBN | : 1603275266 |
In Biotechnology for Fuels and Chemicals: The Twenty-Ninth Symposium, leading US and international researchers from academia, industry, and government exchange cutting-edge technical information and update current trends in the development and application of biotechnology for sustainable production of fuels and chemicals. This symposium emphasizes advances in biotechnology to produce high-volume, low-price products from renewable resources, while improving the environment. The major areas of interest include advanced feedstock production and processing, enzymatic and microbial biocatalysis, bioprocess research and development, opportunities in biorefineries, and commercialization of biobased products. International and domestic progress on producing liquid biofuels, especially ethanol and biodiesel, is highlighted, and related topics, including bioseparations and optimal integration of biochemical and thermochemical conversion technologies, are featured. Forward-looking and authoritative, Biotechnology for Fuels and Chemicals: The Twenty-NInth Symposium provides an illuminating overview of current research and development in the production of commodity fuels and chemicals from renewable biomass resources via biochemical and thermochemical routes.
Author | : South Africa. Department of Agriculture |
Publisher | : |
Total Pages | : 1046 |
Release | : 1913 |
Genre | : Agriculture |
ISBN | : |
Author | : A. Rosati |
Publisher | : BRILL |
Total Pages | : 331 |
Release | : 2023-08-28 |
Genre | : Technology & Engineering |
ISBN | : 908686533X |
The World Association for Animal Production produces this book that is a reference tool for the animal scientific community and for policy makers worldwide. Sixty authors from the six continents contributed with thirty outstanding manuscripts. This volume is the first of a series that will be produced every year. The objective of this project is to establish a reference volume for livestock system and research development, for the use of international organizations, research institutes, policy makers and animal industries, worldwide. This book is particularly interesting for those wanting to get a deeper knowledge on the ""state of the art"" of livestock systems in the six continents. This aspect is illustrated in the first section of the volume, while the second section describes the development of research activities in nineteen specific fields of animal science. Furthermore, the readers will certainly be interested by reading the ""contemporary issues"" manuscripts belonging to the third section. The articles of this section were selected to accomplish the most ""urgent"" topics in animal industry. The volume is also completed with relevant statistics, furnishing information and data in a homogenous and easy to read structure. The changes that have happened in animal industries in the last decades are clearly illustrated in tables and graphics. These data, together with the interpretation of the articles of the previous sections, will render easier the prediction of future scenarios. The World Association for Animal Production produces this book that is a reference tool for the animal scientific community and for policy makers worldwide. Sixty authors from the six continents contributed with thirty outstanding manuscripts.
Author | : |
Publisher | : |
Total Pages | : 1986 |
Release | : 1918 |
Genre | : Agriculture |
ISBN | : |