Boiling Off

Boiling Off
Author: John Hodgkins
Publisher: Down East Books
Total Pages: 239
Release: 2020-02-01
Genre: History
ISBN: 1608936856

In 1964 three cousins tapped three thousand sugar maples deep in the Maine woods. They called themselves Jackson Mountain Maple Farm. Boiling Off is the story of making Maine maple syrup commercially in Temple, Maine, for fifty-some years, and how a thirty-year technology revolution beginning in the 1980s changed the face of Maine sugaring forever. Woven into the story of Jackson Mountain Maple Farm is the history of Maine sugaring beginning in Farmington in 1781, when Stephen Titcomb boiled off the first official pure Maine maple syrup in a cast iron kettle. Boiling Off tracks the evolution of sugaring technology from Titcomb’s kettle to reverse osmosis and heat exchangers; follows sap gathering techniques from buckets and oxen-drawn drays to plastic tubing and vacuum pumps; and records production in Maine from 8,000 gallons of maple syrup in 1985 to 709,000 gallons in 2017. The story describes the subtleties of syrup flavor, how it is properly graded, and the art of making award-winning maple syrup. It also reveals who produces Maine maple syrup, where it is harvested, and how L. L. Bean first came to stock it on their shelves.

Murder in the Maple Woods

Murder in the Maple Woods
Author: Claire Ackroyd
Publisher:
Total Pages: 181
Release: 2020-07
Genre: Authors, American
ISBN: 9781633812307

A boy dies in the Maine woods. His death is judged an accident, but suspicions are raised. Set in the remote maple sugar camps of northwestern Maine, the story unfolds around the maple sugar industry and its producers.

M Is For Maple Syrup

M Is For Maple Syrup
Author: Cynthia Furlong Reynolds
Publisher: Sleeping Bear Press
Total Pages: 42
Release: 2010-10-08
Genre: Juvenile Nonfiction
ISBN: 158536617X

In New England Vermonters will be welcoming its state alphabet book, titled M is for Maple Syrup. With colorful pages that focus the spotlight on the flora and fauna specific to Vermont (and Ben & Jerry's Ice Cream), the book utilizes a two-tiered educational format where the rhyming verse appeals to younger readers the substantive expository text proves an engaging tool for older students. In Vermont this fall, as it always is, L is for Lake Champlain and R is for the Red Clover, H is for Hermit Thrush and D is for Dairy.

Maple King

Maple King
Author: Matthew M. Thomas
Publisher: Createspace Independent Publishing Platform
Total Pages: 186
Release: 2018-03-19
Genre: Maple sugar industry
ISBN: 9781986277211

Like many North American industries in the late nineteenth and early twentieth centuries, the business of making maple sugar and syrup went through a period of maturation and modernization. Much of this change and new business model was influenced and controlled by one man and the company he created in St. Johnsbury, Vermont. George C. Cary and the Cary Maple Sugar Company grew in size and influence such that it controlled as much as 80 percent of the bulk maple sugar market, bestowing on Cary the title of Maple King and St. Johnsbury as the Maple Capital of the World. This book recounts the rise of the Cary Company and takes a closer look at who Cary was and the maple sugar and maple syrup empire that he created. As encompassing as the Cary Empire was, it overreached its limits and came tumbling to the ground with the stunning bankruptcy and death of its leader in 1931. However, Cary's legacy did not die with him, and as told here, St. Johnsbury continued to have a significant place and role in the ever-evolving maple sugar and syrup industry.

A Sugarbush Like None Other

A Sugarbush Like None Other
Author: Matthew M. Thomas
Publisher:
Total Pages: 202
Release: 2020
Genre: Maple syrup industry
ISBN: 9780578716398

"This book tells the history of how, from 1896 to 1908, Abbot Augustus Low and his Horse Shoe Forestry Company carved an industrial landscape out of the Adirondack forests of northern New York state, complete with railroads, electrification, mills, dams, a private camp, and the centerpiece maple syrup operation. Exploiting a sugarbush of 50,000 taps using a network of pipelines to carry sap from the woods to collection points and boiling sap on nearly twenty colossal evaporators in a series of syrup plants, the Horse Shoe Forestry Company's maple syrup operation was a novel attempt at making maple syrup in the Adirondack wilderness on a scale never before experienced. In time the landscape of A.A. Low's private estate changed hands and uses, but as this book shares, the archaeological remains of the story of the Horse Shoe Forestry Company can still be found on the land"--

Simply Scones

Simply Scones
Author: Leslie Weiner
Publisher: Macmillan
Total Pages: 148
Release: 1988-04-15
Genre: Cooking
ISBN: 9780312015114

Gourmet magazines and even the New York Times predict that America is on the verge of a "scone boom". The tender Scottish biscuits are appearing in bakeries and restaurants everywhere. This book features recipes for classic scones or dozens of sweet and savory varieties. Illustrated.

Maine Classics

Maine Classics
Author: Mark Gaier
Publisher: Running Press Adult
Total Pages: 373
Release: 2011-04-26
Genre: Cooking
ISBN: 076244228X

Maine food is about putting on a bib and getting messy with lobster in the summer. In the winter, it's about tossing brisket and potatoes in a pot on the back of the woodstove. Maine Classics brings the carefree spirit of those who work the land and sea to life. More than 150 simple, straightforward dishes are organized by the shore, the sea, the forest, the farm, the garden, the dairy, and the bakery. Celebrate Maine's bounty with recipes such as Ham with Fried Apples, Corn Fritters with Maple Syrup, Classic Lobster Rolls, and Pickled Fiddlehead Ferns. Stories of farmers, lobstermen, cheesemakers, and old-school bakers "infuse our cooking and inspire us to explore our own culinary legacies," say award-winning authors Mark and Clark. Chock-full of full-color photographs, this cookbook is definitely a Maine classic.

Bad Beekeeping

Bad Beekeeping
Author: Ron Miksha
Publisher: Trafford Publishing
Total Pages: 0
Release: 2004
Genre: Bee culture
ISBN: 9781412006279

A million pounds of honey. Produced by a billion bees! This memoir reconstructs the life of a young man from Pennsylvania as he drops into the bald prairie badlands of southern Saskatchewan. He buys a honey ranch and keeps the bees that make the honey. But he also spends winters in Florida swamps, nurse-maid to ten thousand dainty queen bees. From the dusty Canadian prairie to the thick palmetto swamps of the American south, the reader meets with simple folks who shape the protagonist's character - including a Cree rancher with three sons playing NHL hockey, a Hutterite preacher who yearns to roam the globe, a reclusive bee-eating homesteader, and a grey-headed widow who grows grapefruit, plays a nasty game of scrabble, and lives with four vicious dogs. Encompassing a ten-year period, this true story evolves from the earnest inexperience of the young man as he learns an art and builds a business. Carefully researched natural biology runs counterpoint to human social activities. Bee craft serves as the setting for expositions that contrast American and Canadian lifestyles, while exemplifying the harsh reality of a man working with and against the physical environment.