Magical Malaya

Magical Malaya
Author: Ambrose Pratt
Publisher:
Total Pages: 320
Release: 1931
Genre: Agricultural industries
ISBN:

Magic and Divination in Malay Illustrated Manuscripts

Magic and Divination in Malay Illustrated Manuscripts
Author: Farouk Yahya
Publisher: BRILL
Total Pages: 377
Release: 2015-10-27
Genre: Art
ISBN: 9004301720

This book offers an integrated study of the texts and images of illustrated Malay manuscripts on magic and divination from private and public collections in Malaysia, the UK and Indonesia. Containing some of the rare examples of Malay painting, these manuscripts provide direct evidence for the intercultural connections between the Malay region, other parts of Southeast Asia and the rest of the world. In this richly illustrated volume many images and texts are gathered for the first time, making this book essential reading for all those interested in the practice of magic and divination, and the history of Malay, Southeast Asian and Islamic manuscript art.

Conrad’s Malaysian Fiction

Conrad’s Malaysian Fiction
Author: Florence Clemens
Publisher: BRILL
Total Pages: 257
Release: 2022-10-04
Genre: Literary Criticism
ISBN: 900452598X

Long before the issue of colonialism in Joseph Conrad’s works became a prominent topic in Conrad studies, Florence Clemens initiated this conversation and began the dialogue that has since become a crucial scholarly conversation.

Malay Magic

Malay Magic
Author: Walter William Skeat
Publisher: Good Press
Total Pages: 1572
Release: 2023-10-12
Genre: Fiction
ISBN:

In "Malay Magic: The Folklore and Popular Religion of the Malay Peninsula," Walter William Skeat immerses readers in the mystical world of Malay folklore and popular religion. Skeat's meticulous research and storytelling talent bring to life the enchanting traditions and beliefs of the Malay Peninsula. The book is a treasure trove of cultural insights, making it a fascinating read for those interested in ethnography and the supernatural.

Miracles and Material Life

Miracles and Material Life
Author: Teren Sevea
Publisher: Cambridge University Press
Total Pages: 293
Release: 2020-07-30
Genre: Business & Economics
ISBN: 1108477186

Sevea reveals a universe of miracle-workers in Islamic Malaya, connecting the supernatural to material life, socioeconomic activities and production.

The Negritos of Malaya

The Negritos of Malaya
Author: Ivor Evans
Publisher: Taylor & Francis
Total Pages: 452
Release: 2019-03-07
Genre: Social Science
ISBN: 0429592418

Published in 1937. This book, written by the well-known authority on the ethnology and archaeology of the Malay Peninsula, presents a compact and detailed account of the Negritos, one of the three paga races of the Peninsula. It brings up to date much of the previous work on this subject, and deals with all aspects of their character and environment. By way of introduction, there is a general description of the geography and development of the Peninsula, together with a discussion of statistics concerning the tribe's distribution, their health, habitat, and territories. The author then examines the various aspects of their everyday life, including social and domestic customs, hunting, agriculture, dress, ornamentation, musical instruments, and art, as well as their religious beliefs and superstitions. The chapters on their weapons are particularly detailed and informative, and the book is supported throughout by useful illustrations. Although many further studies of this area and its people have been made since the first publication of this book in 1937, its methodical and careful documentation has yet to be superseded, and it remains indispensable to all students of anthropology and sociology.

Food Culture in Colonial Asia

Food Culture in Colonial Asia
Author: Cecilia Leong-Salobir
Publisher: Routledge
Total Pages: 246
Release: 2011-05-03
Genre: History
ISBN: 1136726535

Presenting a social history of colonial food practices in India, Malaysia and Singapore, this book discusses the contribution that Asian domestic servants made towards the development of this cuisine between 1858 and 1963. Domestic cookbooks, household management manuals, memoirs, diaries and travelogues are used to investigate the culinary practices in the colonial household, as well as in clubs, hill stations, hotels and restaurants. Challenging accepted ideas about colonial cuisine, the book argues that a distinctive cuisine emerged as a result of negotiation and collaboration between the expatriate British and local people, and included dishes such as curries, mulligatawny, kedgeree, country captain and pish pash. The cuisine evolved over time, with the indigenous servants preparing both local and European foods. The book highlights both the role and representation of domestic servants in the colonies. It is an important contribution for students and scholars of food history and colonial history, as well as Asian Studies.