Magic Menus
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| Author | : Michel Richard |
| Publisher | : Harper Collins |
| Total Pages | : 244 |
| Release | : 2010-11-02 |
| Genre | : Cooking |
| ISBN | : 0062020242 |
Long before award-winning chef Michel Richardmade his first côte de boeuf or prepared hisfirst foie gras terrine, he was a pastry chef. InLos Angeles, pastry lovers lined up outside his bakeshopon Wilshire Boulevard, waiting to enjoy the breadsand treats they’d heard were the best in town, maybeeven better than anything in Paris. Now, in this outstandingcollection, the superstar chef returns to hisfirst love, the food that made him famous—desserts. Here are mouthwatering, foolproof recipes forAmerican favorites such as pecan pie and poundcake; Richard’s personal inventions, such as FloatingIslands with Melted Chocolate Morsels and the "coffeecloud"; reinvented French classics, such as profiterolesand the Christmas log (bûche de Noël); fruitfavorites, including tarts and Pavlovas; and, of course,plenty of cookies. Going beyond traditional cookbooks, Sweet Magicshares Richard’s insights into the thinking and craftbehind every aspect of dessert, with brief essaysthat explore, explain, and entice—highlighted by thechef’s own playful illustrations. Creating exquisite dishes with only a few simpleingredients—butter, eggs, sugar, flour, chocolate—demands the instincts of an artist and the soul of amagician. Sweet Magic will unlock the inner dessertwizard in every home chef, guiding both newcomersand old hands past common missteps, to seduce themost flavor and texture from every ingredient.
| Author | : Amelia Teije |
| Publisher | : Amelia Teije |
| Total Pages | : 304 |
| Release | : |
| Genre | : Body, Mind & Spirit |
| ISBN | : |
Are you curious to learn the magical techniques of modern witches? Are you a beginner witch looking for a spell book to help seduce your partner? Do you want to learn the cooking secrets of Witchcraft ? Then you've come to the right place! Read more... Invoca love with spaghetti bolognese, improve health with mint soup, awaken eroticism with glazed carrots, maintain attractiveness with a salad of cucumbers and yogurt, attract luck with a roast to the Goddess of Fortune, protect your home with some wrapped potatoes, overcome the difficulties of working with tuna with tomato ... From the ancient image of the witch removing the cauldron, to the legendary filters of love and the elixirs of eternal youth, magic has had a great gastronomic component. This book collects the tradition of those esoteric-culinary uses to teach you the properties of the ingredients and the best tricks. You will be able to prepare witch recipes, healing herbal teas and powerful elixirs to attract love, luck, health, work, passion, attractiveness and success. In the book you will find : - The tastiest and most powerful recipes of Witchcraft - How to cast spells through Food - Love Spells - Spells to solve problems - Elixir of Youth - And much more... This book is particularly suitable for Modern Witches , but it is great for any type of witch and sorcerer in existence. I will introduce you to the world of Magic in a simple, detailed, safe but above all fun way So grab this recipe book for modern Witches and start learning the many magical skills contained in this book. Don't wait any longer and click on "BUY NOW" and start your magical experience today!
| Author | : Marian Singer |
| Publisher | : Citadel Press |
| Total Pages | : 308 |
| Release | : 2005 |
| Genre | : Cooking |
| ISBN | : 9780806526683 |
A handbook of cooking rituals in which the reader will learn to use colour energies, significant correspondences, chants and blessings to garnish the nourishment they give themselves and their families. Marian Singer takes readers through the process of raising power by rituals of cooking in recipes arranged in entertaining and useful categories, including: Abundance Meals, Cooking up Cleansing and Purification, Decision-making Dishes, Employment Edibles, Forgiveness Fare, Delicious Love and Money Munchies.
| Author | : Brooke Vitale |
| Publisher | : Simon and Schuster |
| Total Pages | : 382 |
| Release | : 2023-10-24 |
| Genre | : Cooking |
| ISBN | : |
Celebrate your love of classic Disney animated films and make your kitchen magical with this comprehensive cookbook, inspired by beloved Disney films from 1937 to now, including Fantasia, Mulan, and more! Experience delicious dishes inspired by your favorite Disney animated films from 1937 to now with Disney: Cooking With Magic: A Century of Recipes! Featuring Disney’s classic films like Snow White and the Seven Dwarfs and Encanto, fans will delight in the enchanting, easy-to-prepare recipes in this cookbook, from magical main courses to delectable desserts. Featuring beautiful full-color photography, helpful cooking tips, and recipes ranging from simple to advanced, this cookbook is perfect for home cooks of all skill levels. Filled with delicious recipes inspired by beloved Disney films over the decades, this cookbook is a must-have for adult Disney fans and is the perfect way to bring friends and family together with a little Disney magic. BRING THE WORLD OF DISNEY INTO YOUR KITCHEN: Relive iconic mealtime moments from Disney films with food inspired by scenes from The Aristocats, Treasure Planet, and more 80+ RECIPES: With over 80 recipes inspired by classic Disney animated films, there’s something to delight everyone FOR ALL SKILL LEVELS: Perfect for adult home cooks of all skill levels, this book has easy-to-follow recipes and everyday ingredients, making it perfect for every occasion INSPIRING IMAGES: Full-color photos of completed dishes help ensure success! DISHES FROM AROUND THE WORLD: Discover Disney recipes from all over the globe with dishes from Europe, the Middle East, and more! GREAT GIFT IDEA: Perfect for every occasion, Disney fans will adore this deluxe cookbook ADD TO YOUR DISNEY COLLECTION: Pair the recipes in Disney: Cooking With Magic: A Century of Recipes with dishes from Insight Editions’ charming line of Disney cookbooks, including Disney Enchanted Recipes Cookbook, Disney Villains: Devilishly Delicious Cookbook, and Disney Princess: Healthy Treats Cookbook
| Author | : Pam Brandon |
| Publisher | : Disney Electronic Content |
| Total Pages | : 319 |
| Release | : 2022-04-19 |
| Genre | : Travel |
| ISBN | : 1368079091 |
Walt Disney World honors its fiftieth anniversary with "The World's Most Magical Celebration," an incredible 18-month event that begins October 1, 2021. As part of the festivities, Delicious Disney: Walt Disney World is a holistic look at the Florida resort's culinary past, present, and future—all organically woven around diverse recipes from the Disney Chefs and fit for home chefs of varying skill levels. After the success of Disneyland, Walt Disney wanted to build something more elaborate and with more room. Ultimately, it was Walt's brother and business partner, Roy O. Disney, who brought forth his sibling's dream—and made it a reality—when the Magic Kingdom opened in 1971. More than fifty years later, we still celebrate Walt's dream, Roy's vision and commitment, plus the dedication of those who serve up a world of magic. And all of it is deliciously Disney. Filled with a heartfelt narrative and behind-the-scenes anecdotes, mouth-watering food photos, gorgeous Walt Disney Imagineering concept artwork, nostalgic restaurant menus and ephemera, and a little Disney magic, this cookbook-meets-culinary-history coffee table book enchants with more than sixty recipes. Including an assortment of appetizers, main courses, sides, desserts, and even joyful libations, these dishes come from fine-dining and quick-service establishments across the resort. Each has been tested by home chefs to help you bring your cherished vacation memories to life . . . and inspire new ones for years to come. Here's just a sampling of what awaits inside: BREAKFAST LASAGNA FROZEN PINEAPPLE TREAT INSPIRED BY DOLE WHIP® HANDWICH 3.0 IMPOSSIBLETM MEATLOAF TONGA TOAST CANADIAN CHEDDAR CHEESE SOUP GOBI MANCHURIAN BATUUAN RONTO WRAP ORANGE BIRD FLIP
| Author | : Michael Furie |
| Publisher | : Llewellyn Worldwide |
| Total Pages | : 136 |
| Release | : 2013-12-08 |
| Genre | : Body, Mind & Spirit |
| ISBN | : 0738738719 |
The Tools of Magic are in your supermarket's aisles! Finding the ingredients for your spells and potions doesn't have to be expensive or difficult. Supermarket Magic provides clear instructions for working simple and powerful magic with everyday essentials. Perfect for witches and all practitioners of natural and herbal magic, this easy-to-use guide explains how to whip up brews, powders, and oils using inexpensive items that can be conveniently purchased at your local grocery store. Learn all the basics of magic including ethics, meditation, timing, and charging techniques. Discover handy shopping lists and clear instructions for working a wide variety of quick and effective spells for harmony, health, love, money, protection, psychic abilities, clearing, cleansing, and more. Let your supermarket aisles become a treasure trove of magic.
| Author | : |
| Publisher | : |
| Total Pages | : 440 |
| Release | : 1988-06-14 |
| Genre | : |
| ISBN | : |
PCMag.com is a leading authority on technology, delivering Labs-based, independent reviews of the latest products and services. Our expert industry analysis and practical solutions help you make better buying decisions and get more from technology.
| Author | : Elizabeth Driver |
| Publisher | : University of Toronto Press |
| Total Pages | : 1326 |
| Release | : 2008-04-05 |
| Genre | : Cooking |
| ISBN | : 1442690607 |
Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.
| Author | : Dinah Bucholz |
| Publisher | : Simon and Schuster |
| Total Pages | : 28 |
| Release | : 2010-12-08 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 1440527237 |
Sure, you can't be in Hogwarts Hall for the Christmas feast, but you can add some wizadry to your own holiday meal with this sample menu! The Unofficial Harry Potter Cookbook Presents: A Magical Christmas Menu includes 16 recipes guaranteed to enchant your friends and family this holiday season. From mouth-watering appetizers to decadent desserts and a steaming cup of Mrs. Weasley's Hot Chocolate, this season you can conjure a feast that would satisfy even Hagrid's hearty appetite! Looking to celebrate the tastes of this magical world all-year round? Then check out The Unofficial Harry Potter Cookbook eBook and Print editions!
| Author | : Andy Beaumont |
| Publisher | : Apress |
| Total Pages | : 236 |
| Release | : 2013-11-11 |
| Genre | : Computers |
| ISBN | : 1430253584 |
Just menus? Yes. This book focuses on a single, vitally important task that confronts everyone who builds web sites for use by people: how to code and present menus that are easy to understand and use, that convey what users need to know about the many paths they can take to get to the information they want, in a variety of technologies. Every web site has a menu (trust us-we looked for a professional site without a menu, and came up empty). Some sites have two, three, or more menus on the same page. Menus give users a simple way to deal with the dozens, hundreds, even thousands of options (or more), ideally sorting those options into understandable divisions people can choose with some confidence that they'll end up more or less where they intended to go. In this book, we'll show you how professional sites organize content, present options, and use a wide array of technologies for navigation. Sometimes these approaches work well and serve as excellent models for your own navigation systems. Sometimes? Well - nobody's perfect! We'll walk you through an extensive range of different menu code that can be easily downloaded from http://www. glasshaus. com/, and adapted to your own needs, taking all the hassle out of menu coding.
