How the Cows Turned Mad

How the Cows Turned Mad
Author: Maxime Schwartz
Publisher: Univ of California Press
Total Pages: 264
Release: 2004-09-13
Genre: Medical
ISBN: 0520243374

"How the Cows Turned Mad tells the story of a disease that continues to elude on many levels. Yet science has come far in understanding its origins, incubation, and transmission. This book is a case history that illuminates the remarkable progression of science."--BOOK JACKET.

Mad Cow U.S.A.

Mad Cow U.S.A.
Author: Sheldon Rampton
Publisher:
Total Pages: 264
Release: 1997
Genre: Business & Economics
ISBN:

Mad Cow U.S.A. shatters the false belief that the government and food industry would never let it happen here. Even as tens of thousands of cows died in Britain, the government denied the risk to human beings. Knowing the similar risk in the U.S., government and industry have managed a successful public relations offensive to keep Americans in the dark. Rampton and Stauber expose, for the first time, the deadly game of "dementia roulette" being played with our food supply.

Mad Cow Disease

Mad Cow Disease
Author: Tom Ridgway
Publisher:
Total Pages: 68
Release: 2002
Genre: Juvenile Nonfiction
ISBN: 9781435888005

Explains what mad cow disease is, how it is transmitted, the effects on animals and humans, and how it is controlled.

Mad Cow Disease (Bovine Spongiform Encephalopathy)

Mad Cow Disease (Bovine Spongiform Encephalopathy)
Author: Geoffrey S. Becker
Publisher: Nova Science Pub Incorporated
Total Pages: 132
Release: 2008
Genre: Health & Fitness
ISBN: 9781604563245

This book presents important analyses of current issues in BSE (bovine spongiform encephalopathy or "mad cow disease") as a fatal neurological disease of cattle, believed to be transmitted mainly by feeding infected cattle parts back to cattle. More than 187,000 cases have been reported world-wide, 183,000 of them in the United Kingdom (UK) where BSE was first identified in 1986. The annual number of new cases has declined steeply since 1992. Humans who eat contaminated beef are believed susceptible to a rare but fatal brain wasting disease, variant Creutzfeldt-Jakob Disease (vCJD). About 160 people have been diagnosed with vCJD since 1986, most in the UK and none linked to any Canadian or U.S. meat consumption.

Multiple Sclerosis, Mad Cow Disease and Acinetobacter

Multiple Sclerosis, Mad Cow Disease and Acinetobacter
Author: Alan Ebringer
Publisher: Springer
Total Pages: 208
Release: 2014-11-19
Genre: Medical
ISBN: 3319027352

The aim of this book is to publicise and bring to a wider audience the concept that the cause of two neurological diseases, namely multiple sclerosis (MS) and “mad cow disease” also known as “bovine spongiform encephalopathy” are related through exposure to a common microbe Acinetobacter which is found in human sinuses, on skin and in the soil. An infection is the cause of a neurological disease in man and in animals. Elevated levels of antibodies to Acinetobacter have been found in multiple sclerosis patients as well as in ruminants who have been described as suffering from “mad cow disease” following exposure to contaminated feed supplements. The overall objective and scope of this book is to inform the audience, the reader, that multiple sclerosis may be linked to a microbe Acinetobacter which carries molecular structures resembling myelin, the outer sheath covering of neurons.

Prions and Mad Cow Disease

Prions and Mad Cow Disease
Author: Brian K. Nunnally
Publisher: CRC Press
Total Pages: 456
Release: 2003-10-17
Genre: Medical
ISBN: 9780203912973

The alarm sounded by Canada's confirmed case of bovine spongiform encephalopathy (BSE) has reaffirmed the exigency of establishing improved safeguards and more aggressive surveillance protocols in North America and around the world. Research converging on the probable causative agent--prion proteins--calls for intensive assessment of the headway gained in tracing prions, testing for transmissible neurodegenerative diseases, and developing methods for cornering the epidemic. With an illustrious panel of 36 international contributors, this timely book marshals techniques for prion protein assay and diagnosis of transmissible spongiform encephalopathies (TSEs).

Brain Trust

Brain Trust
Author: Colm A. Kelleher
Publisher: Simon and Schuster
Total Pages: 330
Release: 2004-10-19
Genre: Science
ISBN: 1416507566

When the cattle-borne sickness known as Mad Cow Disease first appeared in America in 2003, authorities were quick to assure the nation that the outbreak was isolated, quarantined, and posed absolutely no danger to the general public. What we were not told was that the origins of the sickness may already have been here and suspected for a quarter of a century. This illuminating exposé of the threat to our nation's health reveals for the first time how Mad Cow Disease (a.k.a. Bovine Spongiform Encephalopathy) has jumped species, infecting humans in the form of Creutzfeldt-Jakob Disease (CJD), and may be hidden in the enormous increase in the number of Alzheimer's cases since 1979. Detailing the history and biology of Mad Cow Disease, Brain Trust discloses how an investigation into the mysterious deaths in a group of cannibals in a remote part of the world evolved into a research program in the United States that may have had unforeseen and frightening consequences. The shocking questions examined include: • Have millions of Americans already been exposed to the prions known to cause Mad Cow Disease through years of eating tainted beef? • Does the epidemic of prion disease spreading like wildfire through the nation's deer and elk pose a threat to hunters and venison eaters? • Are the cattle mutilations discovered in the last 30 years part of a covert, illegal sampling program designed to learn how far the deadly prions have spread throughout the nation's livestock and beef products? Exposing the devastating truth about Mad Cow Disease and a new theory of the possible consequences of a little-known government research program and the potential national health catastrophe that may be the result, Brain Trust inoculates Americans with an effective cure: the truth.

Sacred Cow, Mad Cow

Sacred Cow, Mad Cow
Author: Madeleine Ferrières
Publisher: Columbia University Press
Total Pages: 428
Release: 2006
Genre: Collective behavior
ISBN: 9780231131926

Traces the history of consumers' fear of certain foods beginning with accounts from the fourteenth century, and describes legislative attempts to regulate meat processing in recent years.

Mad Cow Disease

Mad Cow Disease
Author: Barbara Sheen
Publisher:
Total Pages: 118
Release: 2004
Genre: Juvenile Nonfiction
ISBN: 9781590186350

This story of mad cow disease and how it spread is a medical detective story loaded with excitement and mystery. The book looks at what the disease is and how it jumped from animals to humans. Real life case studies make the story come alive. What prions are, how they were discovered, and why they are so dangerous is also discussed in a highly readable manner. In addition, protective measures, future fears, and current research is examined.

Mad Cows and Mother's Milk, Second Edition

Mad Cows and Mother's Milk, Second Edition
Author: William Leiss
Publisher: McGill-Queen's Press - MQUP
Total Pages: 478
Release: 2004
Genre: Medical
ISBN: 9780773528178

The first case study deals with the mad cow fiasco of 1996, one of the most expensive and tragic examples of poor risk management in the last twenty-five years. For ten years the British government failed to acknowledge the possibility of a link between mad cow disease and Creuzfeldt-Jakob disease, the human equivalent, until increased scientific evidence and public pressure forced them to take action, resulting in the slaughter of more than one million cattle. The second study looks at what is commonly known as hamburger disease, caused by a virulent form of the E. coli bacterium, which has struck thousands and killed over thirty people in the last few years. Despite its widespread effects, it is unclear whether scientific knowledge on preventing the disease is reaching the public. Other case studies include the use of a genetically engineered hormone to increase milk production in cows, health risks associated with silicone breast implants, public controversies surrounding dioxins and PCBs, and the introduction of agricultural biotechnology. These case studies show that institutions routinely fail to communicate the scientific basis of various high-profile risks. These failures to inform the public make it difficult for governments, industry, and society to manage risk controversies sensibly and often result in massive costs. With its detailed analyses of specific risk management controversies, Mad Cows and Mother's Milk will help us avoid future mistakes.