Mad Chef Notes

Mad Chef Notes
Author: Super Good Human Being Press
Publisher:
Total Pages: 122
Release: 2019-09-09
Genre:
ISBN: 9781692093075

This blank lined journal is a perfect multi-purpose notebook. Small daily diary / journal / notebook to write in, for creative writing, for creating lists, for Scheduling, Organizing and Recording your thoughts. Makes an excellent gift idea for birthdays, Christmas or any special occasion (and brave Chefs). Perfectly sized at 6" x 9" 120 page Softcover bookbinding Flexible Paperback

The Diary of a Mad Chef

The Diary of a Mad Chef
Author: Daniel Dellavecchia
Publisher: Trafford Publishing
Total Pages: 612
Release: 2012-07
Genre: Cooking
ISBN: 1466943017

This family cookbook morphed into much more for me during the writing process. It began by contacting friends and family to collect recipes for what I thought would be a simple process. During those conversations and with my own memories, a flood of personal history evolved in my mind. What began as a repository of food recipes became much more to me, and I decided to collect the process in the form of this book, The Diary of a Mad Chef, to also include photos of those people and selected short stories. Food has always been the center of our family's common narrative thread, and I attempted to place the face and the stories of my friends and family with the recipes as I remember them. Along with the feedback and photos from my friends and family, it became a two-year-long effort to compile, edit, and publish this book. The journey has been a magnificent experience for me, and I am grateful to have had the time and opportunity to write this book.

COOKING LIGHT Mad Delicious

COOKING LIGHT Mad Delicious
Author: Schroeder, Keith
Publisher: Time Inc. Books
Total Pages: 384
Release: 2016-07-15
Genre: Cooking
ISBN: 0848749898

2015 James Beard Foundation Book Award Winner for Focus on Health Discover the delicious science behind healthy cooking! Too often, home cooks with good intentions sacrifice flavor and texture in an attempt to make their favorite recipes healthier. Mad Delicious shows readers how to maximize flavor and texture through 120 new recipes, witty and funny narrative, insight on the nature of ingredients, and a fresh, innovative perspective on the science of cooking with illustrated explanations. The results are mad delicious! Mad Delicious takes the kitchen science genre to the next level: It's not just about chemistry and molecules. Schroeder teaches home cooks about the nature of ingredients, how to maximize texture and flavor with clever cooking techniques (try steaming beef-then soaking it in wine sauce for the most tender steak ever!), smooth moves in the kitchen for better work flow, and how all the sciences-geography, meteorology, chemistry, physics, botany, biology, even human sociology and anthropology-can help home cooks master the science of light cooking. Every recipe is a fun adventure in the kitchen resulting in mad delicious eats: Learn how to cook pasta like risotto for a silky sauce and enjoy Toasted Penne with Chicken Sausage. Other recipes include Lower East Side Brisket, Fish Sticks!, Cocoa-Crusted New York Strip, Georgia Peanut Fried Chicken, Red Sauce Joint Hero Sandwiches, Spicy Crab Fried Rice, Tandoori Chicken, and Bourbon Steamed Peaches.

The Angry Chef's Guide to Spotting Bullsh*t in the World of Food: Bad Science and the Truth about Healthy Eating

The Angry Chef's Guide to Spotting Bullsh*t in the World of Food: Bad Science and the Truth about Healthy Eating
Author: Anthony Warner
Publisher: The Experiment, LLC
Total Pages: 337
Release: 2018-04-02
Genre: Health & Fitness
ISBN: 1615194614

Just say no to nutri-nonsense Why is Chef Anthony Warner so angry? Two words: pseudoscience bullshit. Lies about nutrition are repeated everywhere—in newspaper headlines, on celebrity blogs, even by our well-meaning friends and family. Bad science is no reason to give up good food (we miss you, bread)! It’s high time to distinguish fact from crap. As the Angry Chef, Warner skewers common food myths that range from questionable (“coconut oil is a weight-loss miracle”) to patently dangerous (“autism is caused by toxins”). He also cuts down a host of fad diets—including the paleo diet and the infamous detox. Warner goes on to explain why we’re so easily misled: It has a lot to do with our instinctive craving for simple explanations and straightforward rules. With help from “Science Columbo,” he pares away poisonous rhetoric and serves up the delicious, nuanced truth (with a side of saucy humor). Bon appétit!

Notes from a Young Black Chef

Notes from a Young Black Chef
Author: Kwame Onwuachi
Publisher: Vintage
Total Pages: 290
Release: 2020-03-31
Genre: Biography & Autobiography
ISBN: 0525433910

“Kwame Onwuachi’s story shines a light on food and culture not just in American restaurants or African American communities but around the world.” —Questlove By the time he was twenty-seven years old, Kwame Onwuachi had opened—and closed—one of the most talked about restaurants in America. He had sold drugs in New York and been shipped off to rural Nigeria to “learn respect.” He had launched his own catering company with twenty thousand dollars made from selling candy on the subway and starred on Top Chef. Through it all, Onwuachi’s love of food and cooking remained a constant, even when, as a young chef, he was forced to grapple with just how unwelcoming the food world can be for people of color. In this inspirational memoir about the intersection of race, fame, and food, he shares the remarkable story of his culinary coming-of-age; a powerful, heartfelt, and shockingly honest account of chasing your dreams—even when they don’t turn out as you expected.

The Third Plate

The Third Plate
Author: Dan Barber
Publisher: Penguin
Total Pages: 498
Release: 2014
Genre: Biography & Autobiography
ISBN: 1594204071

"[A] renowned chef ... Barber explores the evolution of American food from the "first plate," or industrially-produced, meat-heavy dishes, to the "second plate" of grass-fed meat and organic greens, and says that both of these approaches are ultimately neither sustainable nor healthy. Instead, Barber proposes Americans should move to the "third plate," a cuisine rooted in seasonal productivity, natural livestock rhythms, whole-grains, and small portions of free-range meat"--Provided by publisher.

The Angry Chef - Secret Notes

The Angry Chef - Secret Notes
Author: S. G. - Design
Publisher: Createspace Independent Publishing Platform
Total Pages: 120
Release: 2018-09-05
Genre:
ISBN: 9781727051056

The perfect notebook gift Journal for all kitchen helpers, cooks and chefs to write down new recipes.

Wild Fermentation

Wild Fermentation
Author: Sandor Ellix Katz
Publisher: Chelsea Green Publishing
Total Pages: 322
Release: 2016
Genre: Cooking
ISBN: 1603586288

Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new generation to the flavors and health benefits of fermented foods. Since the first publication of the title in 2003 he has offered a fresh perspective through a continued exploration of world food traditions, and this revised edition benefits from his enthusiasm and travels.

The Angry Chef

The Angry Chef
Author: Anthony Warner
Publisher: Simon and Schuster
Total Pages: 336
Release: 2017-06-15
Genre: Health & Fitness
ISBN: 1786072173

Never before have we had so much information available to us about food and health. There’s GAPS, paleo, detox, gluten-free, alkaline, the sugar conspiracy, clean eating... Unfortunately, a lot of it is not only wrong but actually harmful. So why do so many of us believe this bad science? Assembling a crack team of psychiatrists, behavioural economists, food scientists and dietitians, the Angry Chef unravels the mystery of why sensible, intelligent people are so easily taken in by the latest food fads, making brief detours for an expletive-laden rant. At the end of it all you’ll have the tools to spot pseudoscience for yourself and the Angry Chef will be off for a nice cup of tea – and it will have two sugars in it, thank you very much.

A Knock at Midnight

A Knock at Midnight
Author: Brittany K. Barnett
Publisher: Crown
Total Pages: 351
Release: 2021-08-03
Genre: Biography & Autobiography
ISBN: 1984825801

LOS ANGELES TIMES BOOK PRIZE FINALIST • NAACP IMAGE AWARD NOMINEE • A “powerful and devastating” (The Washington Post) call to free those buried alive by America’s legal system, and an inspiring true story about unwavering belief in humanity—from a gifted young lawyer and important new voice in the movement to transform the system. “An essential book for our time . . . Brittany K. Barnett is a star.”—Van Jones, CEO of REFORM Alliance, CNN Host, and New York Times bestselling author Brittany K. Barnett was only a law student when she came across the case that would change her life forever—that of Sharanda Jones, single mother, business owner, and, like Brittany, Black daughter of the rural South. A victim of America’s devastating war on drugs, Sharanda had been torn away from her young daughter and was serving a life sentence without parole—for a first-time drug offense. In Sharanda, Brittany saw haunting echoes of her own life, as the daughter of a formerly incarcerated mother. As she studied this case, a system came into focus in which widespread racial injustice forms the core of America’s addiction to incarceration. Moved by Sharanda’s plight, Brittany set to work to gain her freedom. This had never been the plan. Bright and ambitious, Brittany was a successful accountant on her way to a high-powered future in corporate law. But Sharanda’s case opened the door to a harrowing journey through the criminal justice system. By day she moved billion-dollar deals, and by night she worked pro bono to free clients in near hopeless legal battles. Ultimately, her path transformed her understanding of injustice in the courts, of genius languishing behind bars, and the very definition of freedom itself. Brittany’s riveting memoir is at once a coming-of-age story and a powerful evocation of what it takes to bring hope and justice to a system built to resist them both. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY KIRKUS REVIEWS