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| Author | : United States. Public Health Service. Division of Environmental Engineering and Food Protection |
| Publisher | : |
| Total Pages | : 32 |
| Release | : 1965 |
| Genre | : Beverages |
| ISBN | : |
Recommendations developed by the Public Health Service in cooperation with state and communities, interested federal agencies and the vending machine industry, 1965.
| Author | : John R. Walker |
| Publisher | : John Wiley & Sons |
| Total Pages | : 434 |
| Release | : 2021-12-02 |
| Genre | : Technology & Engineering |
| ISBN | : 1119762162 |
THE RESTAURANT AN AUTHORITATIVE, UP-TO-DATE, AND ONE-STOP GUIDE TO THE RESTAURANT BUSINESS In the newly revised The Restaurant: From Concept to Operation, Ninth Edition, accomplished hospitality and restaurant professional John R. Walker delivers a comprehensive exploration of opening a restaurant, from the initial idea to the grand opening. The book offers readers robust, applications-based coverage of all aspects of developing, opening, and running a restaurant. Readers will discover up-to-date material on staffing, legal and regulatory issues, cost control, financing, marketing and promotion, equipment and design, menus, sanitation, and concepts. Every chapter has been revised, updated and enhanced with several industry examples, sidebars, charts, tables, photos, and menus. The ninth edition of The Restaurant: From Concept to Operation provides readers with all the information they need to make sound decisions that will allow for the building of a thriving restaurant business. The book also offers: A thorough introduction to the restaurant business, from the history of eating out to the modern challenges of restaurant operation A comprehensive exploration of restaurants and their owners, including quick-casual, sandwich, family, fine-dining, and other establishments Practical discussions of menus, kitchens, and purchasing, including prices and pricing strategies, menu accuracy, health inspections, and food purchasing systems In-depth examinations of restaurant operations, including bar and beverage service, budgeting and control, and food production and sanitation An indispensable resource for undergraduate and graduate restaurant and food management services and business administration students, The Restaurant: From Concept to Operation, Ninth Edition is also perfect for aspiring and practicing restaurant owners and restaurant investors seeking a one-stop guide to the restaurant business.
| Author | : Control and Prevention |
| Publisher | : CreateSpace |
| Total Pages | : 302 |
| Release | : 2014-02-10 |
| Genre | : Travel |
| ISBN | : 9781495365218 |
The Centers for Disease Control and Prevention (CDC) established the Vessel Sanitation Program (VSP) in the 1970s as a cooperative activity with the cruise ship industry. The program assists the cruise ship industry in fulfilling its responsibility for developing and implementing comprehensive sanitation programs to minimize the risk for acute gastroenteritis. Every vessel that has a foreign itinerary and carries 13 or more passengers is subject to twice-yearly inspections and, when necessary, re-inspection.
| Author | : Martin Yate |
| Publisher | : Simon and Schuster |
| Total Pages | : 320 |
| Release | : 2016-11-04 |
| Genre | : Business & Economics |
| ISBN | : 1507201575 |
Expert advice on building a resume to get the job you want! Your resume is the most important financial document you'll ever create. When it works, so do you. Drawing on more than thirty years of experience, bestselling author Martin Yate shows you how to write a dynamic, effective resume that: Stands out in a resume database Builds a strong personal brand employers will want on their team Passes recruiters' six-second scan test Speaks to exactly what employers are looking for The new edition of this classic guide includes dozens of sample resumes as well as cutting-edge advice on resume-writing tactics. With Knock 'em Dead Resumes, 12th Edition, you'll grab employers' attention--and score the job you want.
| Author | : United States. Navy Dept. Bureau of Medicine and Surgery |
| Publisher | : |
| Total Pages | : 60 |
| Release | : 1963 |
| Genre | : Naval hygiene |
| ISBN | : |
| Author | : United States. Public Health Service |
| Publisher | : |
| Total Pages | : 106 |
| Release | : 1962 |
| Genre | : Beverages |
| ISBN | : |
| Author | : John R. Levine |
| Publisher | : John Wiley & Sons |
| Total Pages | : 242 |
| Release | : 2007-05-09 |
| Genre | : Computers |
| ISBN | : 0470199164 |
If you have e-mail, you have spam—that annoying electronic junk mail that jams your inbox, sometimes makes you blush, and takes a lot of the fun out of your online experience. Spam wastes thousands of hours and costs you, the recipient of the stuff you don’t want, thousands of dollars in increased costs that your Internet service provider eventually passes along to you. In fact, a European survey in 2001 revealed that spam costs about $9.4 billion each year! Spammers spam because they’re not paying for it, you are. The good news is, you can fight back, and Fighting Spam For Dummies tells you how. Find out Where spam comes from How to set up spam filters How folders help filter out spam What additional programs can help Where—and how—to report spam How best to lobby for spam control You’ll get the plai n-English explanation for activating any additional protection offered by your ISP, and discover how to make the best use of any spam filter that came with your e-mail program. Fighting Spam For Dummies will arm you with information about Making your address harder for spammers to grab Why simply hitting “delete” isn’t enough Tracking down the source of the spam What you can learn from e-mail headers How spam filters work—and why they aren’t foolproof Setting up the maximum level of filtration for your e-mail program and ISP What information your ISP needs when you report spam How—and how not—to complain Adding protection with POPFile Ways to protect your clients if you’re a network administrator The ultimate solution to spam has yet to be found, but these Internet-savvy authors give you the tools to help level the playing field. They also offer some solid suggestions for anti-spam laws and how you can join the war on spam.
| Author | : Meredith Davis |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2012 |
| Genre | : Commercial art |
| ISBN | : 9780500290491 |
Meredith Davis draws on her many years' experience teaching graphic design students to explain complex theories with total clarity, encouraging readers to evaluate existing design work critically, and to use theoretical frameworks to enhance their own studio practice.
| Author | : |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2011 |
| Genre | : Ships |
| ISBN | : 9789240687936 |
The third edition of the Guide to Ship Sanitation presents the public health significance of ships in terms of disease and highlights the importance of applying appropriate control measures. It is intended to be a basis for the development of national approaches to controlling the hazards, providing a framework for policy-making and local decision-making. It may also be used as a reference for regulators, ship operators and ship builders as well as for assessing the potential health impact of projects involving the design of ships.
| Author | : FDA |
| Publisher | : Imp |
| Total Pages | : 356 |
| Release | : 2004 |
| Genre | : Medical |
| ISBN | : |
The Bad Bug was created from the materials assembled at the FDA website of the same name. This handbook provides basic facts regarding foodborne pathogenic microorganisms and natural toxins. It brings together in one place information from the Food & Drug Administration, the Centers for Disease Control & Prevention, the USDA Food Safety Inspection Service, and the National Institutes of Health.
