Lunchtime Favorites
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Author | : Samantha Andreas |
Publisher | : Richards Education |
Total Pages | : 106 |
Release | : |
Genre | : Health & Fitness |
ISBN | : |
Unlock the secrets to vibrant health and vitality with 'Mastering the Alkaline Lifestyle,' a comprehensive guide to achieving optimal well-being through the power of pH balance. Dive into the science behind the alkaline diet, understand how to balance acidity and alkalinity in your body, and discover a wealth of alkaline foods, recipes, and meal plans to nourish your body from within. From fitness and mindfulness practices to detoxification techniques and overcoming challenges, this book offers a holistic approach to living alkaline. Whether you're seeking weight loss, increased energy, or simply a renewed sense of vitality, this book will empower you to thrive in every aspect of your life. Embark on a journey to radiant health and longevity with 'Mastering the Alkaline Lifestyle.'
Author | : |
Publisher | : |
Total Pages | : 276 |
Release | : 2008-07 |
Genre | : |
ISBN | : |
Indianapolis Monthly is the Circle City’s essential chronicle and guide, an indispensable authority on what’s new and what’s news. Through coverage of politics, crime, dining, style, business, sports, and arts and entertainment, each issue offers compelling narrative stories and lively, urbane coverage of Indy’s cultural landscape.
Author | : Tess Pennington |
Publisher | : Simon and Schuster |
Total Pages | : 367 |
Release | : 2013-04-09 |
Genre | : Self-Help |
ISBN | : 1612431585 |
A comprehensive plan to survive any food supply disruption by preserving, storing, and cooking with emergency rations. When pandemics, disasters and catastrophic economic collapse cripple society, grocery store shelves can empty out within days. But if you follow this book’s plan for stocking, organizing and maintaining a proper emergency food supply, your family will have plenty to eat for weeks, months or even years, with comforting, nutritious meals such as: • French Toast • Black Bean Soup • Chicken Pot Pie • Beef Stroganoff • Fish Tacos • Potatoes Croquette • Asian Ramen Salad • Quinoa Tabouli • Rice Pilaf • Buttermilk Biscuits • Peach Cobbler . . . and much more Packed with tips for off-grid cooking, canning charts for over 20 fruits and vegetables, and checklists for the best emergency pantry items, The Prepper’s Cookbook will have you turning shelf-stable, freeze-dried and dehydrated foods into delicious, nutritious dishes your family will love eating. “The Prepper’s Cookbook is an excellent resource and foundation that covers many topics of preparation. Especially helpful for the seeker and the new-to-prepping, however, there are great ideas for even the seasoned prepper.” —Real Food Living “It’s more than a cookbook. It’s also a handy guide for beginning preppers who have wondered, “So what do I actually do with all this extra food I’m buying?”” —The Survival Mom
Author | : Jean Duane |
Publisher | : Penguin |
Total Pages | : 427 |
Release | : 2010-11-02 |
Genre | : Cooking |
ISBN | : 1101464658 |
The Complete Idiot's Guide® to Gluten-Free Cooking makes it easy to prepare delicious gluten-free meals and to make substitutions in your favorite recipes. Featuring more than 200 mouth-watering recipes for every meal of the day—including breads, pizza crust, pasta, dumplings, stuffing, and all kinds of desserts—as well as resources for finding gluten-free off-the-shelf foods, this cookbook is a must-have for anyone on a gluten-free diet and those who need to avoid a host of chronic illnesses due to gluten intolerance.
Author | : Michael Hauser |
Publisher | : Arcadia Publishing |
Total Pages | : 132 |
Release | : 2010-12-06 |
Genre | : Business & Economics |
ISBN | : 1439640904 |
Relive the history of Hudson's department store, a fixture in downtown Detroit , when retailing was an event and the department store ruled the shopping scene and was a Detroit icon. The J. L. Hudson Company redefined the way Detroiters shopped and enjoyed leisure time. Many Detroiters share memories of times spent shopping and enjoying spectacular events sponsored by Hudson's. A solid and lofty icon built by businesspeople who believed in their passion, Hudson's defined Detroit's downtown, creating trends and traditions in consumer culture that still resonate with us today. Now and in the future, as Hudson's boxes, shopping bags, and artifacts are discovered in closets, attics, basements, and flea markets, many will remember that it was once as solid a civic fixture as the City-County Building or the Detroit Public Library.
Author | : Jaden Hair |
Publisher | : Random House Digital, Inc. |
Total Pages | : 242 |
Release | : 2013 |
Genre | : Cookbooks |
ISBN | : 1607742705 |
Hair, a top Asian cooking blogger, gives a healthy and truly inspired overhaul to more than 120 classic Asian recipes, making them accessible and easy for home cooks.
Author | : |
Publisher | : |
Total Pages | : 280 |
Release | : 2007-02 |
Genre | : |
ISBN | : |
Indianapolis Monthly is the Circle City’s essential chronicle and guide, an indispensable authority on what’s new and what’s news. Through coverage of politics, crime, dining, style, business, sports, and arts and entertainment, each issue offers compelling narrative stories and lively, urbane coverage of Indy’s cultural landscape.
Author | : |
Publisher | : |
Total Pages | : 296 |
Release | : 2008-03 |
Genre | : |
ISBN | : |
Indianapolis Monthly is the Circle City’s essential chronicle and guide, an indispensable authority on what’s new and what’s news. Through coverage of politics, crime, dining, style, business, sports, and arts and entertainment, each issue offers compelling narrative stories and lively, urbane coverage of Indy’s cultural landscape.
Author | : Erin Browne |
Publisher | : Simon and Schuster |
Total Pages | : 240 |
Release | : 2023-04-04 |
Genre | : Cooking |
ISBN | : 1507219970 |
Bring the fun of Dollywood right to your own kitchen with 100 of the most delicious foods from Dollywood and its surrounding parks. From favorite snacks and main dishes to refreshing drinks and popular desserts, Dollywood has some incredible food. And now, you can recreate all of your favorites—and discover some new favorites—with these 100 recipes in The Unofficial Dollywood Cookbook. You’ll learn to make: -Frannie’s Famous Fried Chicken Sandwich from Grandstand Café -Meatloaf Stackers from Granny Ogle’s Ham ‘n’ Beans -Fruity Pebbles Funnel Cakes from Crossroads Funnel Cakes -And much more! Perfect for everyone from Dollywood super fans who miss those familiar flavors in between trips to fans who have never visited but still want to experience the amazing food, The Unofficial Dollywood Cookbook has all the recipes you’ll need to make treats worthy of Dolly Parton herself.
Author | : Mary Lou Baker |
Publisher | : Rowman & Littlefield |
Total Pages | : 289 |
Release | : 2014-12-02 |
Genre | : Travel |
ISBN | : 1493016199 |
Seafood Lover's Chesapeake Bay celebrates the best seafood the Maryland region has to offer. Perfect for the local enthusiast and the traveling visitor alike, each book features the history of the seafood in each region; where to find--and, most importantly, consume--the best of the best local offerings; local fishmongers and markets; regional recipes from local chefs and restaurants; a seafood primer; seafood-related festivals and culinary events; and regional maps.