Louisianas Cajun Prairie
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Author | : Malcolm F. Vidrine |
Publisher | : |
Total Pages | : |
Release | : 2019-02-28 |
Genre | : |
ISBN | : 9780368364815 |
The Cajun Prairie is 99.9 percent destroyed. However, the authors discovered remnants of this prairie habitat along railroad rights-of-ways in the 1980s and photographed these remnants during their years of investigation. More than 200 of these images are arranged into monthly displays in an effort to provide views of the prairie as it may have appeared in the 1800s. The remnants were each distinctive in their biodiversity, and each provided a splash of color from the blooming plants at different times of the year. These remnants are now decimated; thus these images are basically all that remains. An essay on the discovery of these remnants and the discoveries made while studying these remnants introduces and closes the monthly presentation of images.
Author | : Viola Fontenot |
Publisher | : Univ. Press of Mississippi |
Total Pages | : 131 |
Release | : 2018-07-05 |
Genre | : Biography & Autobiography |
ISBN | : 1496817109 |
Winner of the 2019 Humanities Book of the Year from the Louisiana Endowment for the Humanities Today sharecropping is history, though during World War II and the Great Depression sharecropping was prevalent in Louisiana's southern parishes. Sharecroppers rented farmland and often a small house, agreeing to pay a one-third share of all profit from the sale of crops grown on the land. Sharecropping shaped Louisiana's rich cultural history, and while there have been books published about sharecropping, they share a predominately male perspective. In A Cajun Girl's Sharecropping Years, Viola Fontenot adds the female voice into the story of sharecropping. Spanning from 1937 to 1955, Fontenot describes her life as the daughter of a sharecropper in Church Point, Louisiana, including details of field work as well as the domestic arts and Cajun culture. The account begins with stories from early life, where the family lived off a gravel road near the woods without electricity, running water, or bathrooms, and a mule-drawn wagon was the only means of transportation. To gently introduce the reader to her native language, the author often includes French words along with a succinct definition. This becomes an important part of the story as Fontenot attends primary school, where she experienced prejudice for speaking French, a forbidden and punishable act. Descriptions of Fontenot's teenage years include stories of going to the boucherie; canning blackberries, figs, and pumpkins; using the wood stove to cook dinner; washing and ironing laundry; and making moss mattresses. Also included in the texts are explanations of rural Cajun holiday traditions, courting customs, leisure activities, children's games, and Saturday night house dances for family and neighbors, the fais do-do.
Author | : Albert Valdman |
Publisher | : Univ. Press of Mississippi |
Total Pages | : 934 |
Release | : 2010 |
Genre | : Foreign Language Study |
ISBN | : 1604734043 |
The Dictionary of Louisiana French (DLF) provides the richest inventory of French vocabulary in Louisiana and reflects precisely the speech of the period from 1930 to the present. This dictionary describes the current usage of French-speaking peoples in the five broad regions of South Louisiana: the coastal marshes, the banks of the Mississippi River, the central area, the north, and the western prairie. Data were collected during interviews from at least five persons in each of twenty-four areas in these regions. In addition to the data collected from fieldwork, the dictionary contains material compiled from existing lexical inventories, from texts published after 1930, and from archival recordings. The new authoritative resource, the DLF not only contains the largest number of words and expressions but also provides the most complete information available for each entry. Entries include the word in the conventional French spelling, the pronunciation (including attested variants), the part of speech classification, the English equivalent, and the word's use in common phrases. The DLF features a wealth of illustrative examples derived from fieldwork and textual sources and identification of the parish where the entry was collected or the source from which it was compiled. An English-to-Louisiana French index enables readers to find out how particular notions would be expressed in la Louisiane .
Author | : Ian McNulty |
Publisher | : Univ. Press of Mississippi |
Total Pages | : 319 |
Release | : 2011 |
Genre | : History |
ISBN | : 1604739479 |
"McNulty delivers an inimitable take on Cajun and Creole Louisiana--the siren call of zydeco dancehalls pulsing in the country darkness; of crawfish "boiling points" and traditional country smokehouses; of Cajun jam sessions, where even wallflowers are compelled to dance; of equine gambits in the cradle of jockeys; and of fishing trips where anyone can land impressive catches. In south Louisiana, distilled European heritage, the African American experience, and modern southern exuberance mix with tumultuous history and fantastically fecund natural environments. The territories McNulty opens to the reader are arguably the nation's most exotic and culturally distinct destinations"--Page 4 of cover.
Author | : Carl A. Brasseaux |
Publisher | : LSU Press |
Total Pages | : 708 |
Release | : 2011-05-18 |
Genre | : Photography |
ISBN | : 0807139653 |
"Acadiana" summons up visions of a legendary and exotic world of moss-draped cypress, cocoa-colored bayous, subtropical wildlife, and spicy indigenous cuisine. The ancestral home of Cajuns and Creoles, this twenty-two-parish area of south Louisiana encompasses a broad range of people, places, and events. In their historical and pictorial tour of the region, author Carl A. Brasseaux and photographer Philip Gould explore in depth this fascinating and complex world. As passionate documentarians of all things Cajun and Creole, Brasseaux and Gould delve into the topography, culture, and economy of Acadiana. In two hundred color photographs of architecture, landscapes, wildlife, and artifacts, Gould portrays the rich history still visible in the area, while Brasseaux's engagingly written narrative covers the eighteenth- and nineteenth-century story of settlement and development in the region. Brasseaux brings the story up to date, recounting devastating hurricanes and coastal degradation. From living-history attractions such as Vermilionville, the Acadian Village, and Longfellow-Evangeline State Park to music venues, festivals, and crawfish boils, Acadiana depicts a resilient and vibrant way of life and presents a vivid portrait of a culture that continues to captivate, charm, and endure. For all those who want to explore these people and this place, Brasseaux and Gould have provided an insightful written and visual history.
Author | : C. Paige Gutierrez |
Publisher | : Univ. Press of Mississippi |
Total Pages | : 175 |
Release | : 2009-12-01 |
Genre | : Cooking |
ISBN | : 1628467770 |
Cajun food has become a popular “ethnic” food throughout America during the last decade. This fascinating book explores the significance of Cajun cookery on its home turf in south Louisiana, a region marked by startling juxtapositions of the new and the old, the nationally standard and the locally unique. Neither a cookbook nor a restaurant guide, Cajun Foodways gives interpretation to the meaning of traditional Cajun food from the perspective of folklife studies and cultural anthropology. The author takes into account the modern regional popular culture in examining traditional foodways of the Cajuns. Cajuns' attention to their own traditional foodways is more than merely nostalgia or a clever marketing ploy to lure tourists and sell local products. The symbolic power of Cajun food is deeply rooted in Cajuns' ethnic identity, especially their attachments to their natural environment and their love of being with people. Foodways are an effective symbol for what it means to be a Cajun today. The reader interested in food and in cooking will find much appeal in this book, for it illustrates a new way to think about how and why people eat as they do.
Author | : Marcelle Bienvenu |
Publisher | : Hippocrene Books |
Total Pages | : 222 |
Release | : 2005 |
Genre | : Cooking |
ISBN | : 9780781811200 |
"Despite the increased popularity of Cajun foods such as gumbo, crawfish etouffee, and boudin, relatively little is known about the history of this cuisine. Stir the Pot explores its origins, its evolution from a seventeenth-century French settlement in Nova Scotia to the explosion of Cajun food onto the American dining scene over the past few decades. The authors debunk the myths surrounding Cajun food - foremost that its staples are closely guarded relics of the Cajuns' early days in Louisiana - and explain how local dishes and culinary traditions have come to embody Cajun cuisine both at home and throughout the world." -- from the publisher.
Author | : Jones, Bill |
Publisher | : Pelican Publishing |
Total Pages | : 212 |
Release | : |
Genre | : History |
ISBN | : 9781455607747 |
Photographs and text explore the history of cowboys in Louisiana, discussing cattle ranching, trail drives, the Acadians, and the landscape; and including interviews and anecdotes.
Author | : Rheta Grimsley Johnson |
Publisher | : NewSouth Books |
Total Pages | : 226 |
Release | : 2008-09-01 |
Genre | : Biography & Autobiography |
ISBN | : 1603060596 |
For over a decade, syndicated columnist Rheta Grimsley Johnson has been spending several months a year in Southwest Louisiana, deep in the heart of Cajun Country. Unlike many other writers who have parachuted into the swampy paradise for a few days or weeks, Rheta fell in love with the place, bought a second home and set in planting doomed azaleas and deep roots. She has found an assortment of beautiful people in a homely little town called Henderson, right on the edge of the Atchafalaya Swamp. These days, much is labeled Cajun that is not, and the popularity of the unique culture’s food, songs and dance has been a mixed blessing. The revival of French Louisiana’s traditional music and cuisine often has been cheapened by counterfeits. Confused pilgrims sometimes look to New Orleans for a sampler platter of all things Cajun. Close, but no cigar. Poor Man’s Provence helps define what’s what through lively characters and stories. The book is both personal odyssey and good reporting, travelogue and memoir, funny and frank. This beguiling place is as exotic as it gets without a passport. The author shares what keeps her coming home to French Louisiana. And as NPR commentator Bailey White observes in her foreword, "Both Rheta's readers and the people she writes about will be comfortable, well fed, highly entertained, and happy they came to Poor Man's Provence."
Author | : Richard Bizier |
Publisher | : Pelican Publishing |
Total Pages | : 442 |
Release | : 1998-02-28 |
Genre | : Travel |
ISBN | : 9781565543508 |
Louisiana presents an overview of the culture in the New World and Louisiana, including related literature, such as Longfellow's Evangeline. For the visitor, the state is divided into geographic regions such as New Orleans, the plantations, and Lafayette. For each area, tours, historic sites, and restaurants are described. The section on New Orleans celebrates the French Quarter and the local food and music. Outside of New Orleans are majestic plantations and beautiful bayous filled with cypress trees and hanging Spanish moss. Side trips from New Orleans allow visitors to sample some of the various musical tastes of the Bayou State. Zydeco music may be found in Lafayette, while Cajun music may be heard throughout the southern part of the state. Special features include information on consulates, tourist offices, banks and currency exchanges, and maps which, among other things, show distances between cities. With Louisiana , anyone can pass a good time and learn how to let the good times roll, or, as the Cajuns say rouler.