Lost Restaurants Of Tucson
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Author | : Rita Connelly |
Publisher | : Arcadia Publishing |
Total Pages | : 160 |
Release | : 2015 |
Genre | : Cooking |
ISBN | : 1467118850 |
From western roadhouses to fine dining, Tucson boasts an extraordinary lineup of diverse restaurants. Though some of its greatest no longer exist, their stories conjure the sights, smells and sounds of the city's history. Longtime locals still buzz about Gordo's famous chimichangas, an accidental dish originating in Tucson. The legendary Tack Room was a beacon of fine dining. Places like Café Terra Cotta and Fuego pioneered a new southwestern cuisine, serving regional dishes like prickly pear pork and stuffed poblanos. University of Arizona alumni miss old spots like the Varsity, while long-gone haunts like Gus & Andy's attracted a unique crowd of businessmen, movie stars and the occasional mobster. Join local food writer Rita Connelly as she serves up savory stories of good food and good company from the gone but never forgotten favorites of the Old Pueblo.
Author | : Rita Connelly |
Publisher | : Arcadia Publishing |
Total Pages | : 160 |
Release | : 2015-12-07 |
Genre | : History |
ISBN | : 1625856156 |
From western roadhouses to fine dining, Tucson boasts an extraordinary lineup of diverse restaurants. Though some of its greatest no longer exist, their stories conjure the sights, smells and sounds of the city's history. Longtime locals still buzz about Gordo's famous chimichangas, an accidental dish originating in Tucson. The legendary Tack Room was a beacon of fine dining. Places like Café Terra Cotta and Fuego pioneered a new southwestern cuisine, serving regional dishes like prickly pear pork and stuffed poblanos. University of Arizona alumni miss old spots like the Varsity, while long-gone haunts like Gus & Andy's attracted a unique crowd of businessmen, movie stars and the occasional mobster. Join local food writer Rita Connelly as she serves up savory stories of good food and good company from the gone but never forgotten favorites of the Old Pueblo.
Author | : Clark Norton |
Publisher | : Reedy Press LLC |
Total Pages | : 174 |
Release | : 2017-08-15 |
Genre | : Travel |
ISBN | : 1681061007 |
Author | : Rita Connelly |
Publisher | : History Press Library Editions |
Total Pages | : 130 |
Release | : 2018-02-12 |
Genre | : History |
ISBN | : 9781540228185 |
Tucson's culinary journey began thousands of years ago, when Native American tribes developed an agricultural base along the Santa Cruz River. In modern times, restaurants ranging from tiny taquerias to fine dining spaces all contributed to the local food culture. El Charro, serving Mexican cuisine since 1922, still attracts crowds from all over. Folks head straight to Pat's for a hot dog, Lucky Wishbone for some fried chicken or eegee's for a grinder and a cold, frosty drink. On any given night, the patio at El Corral is filled with diners anticipating their famous prime rib and tamale pie. Local food writer Rita Connelly brings to life the stories of beloved eateries that have endured for decades and continue to delight with incredible flavors.
Author | : Robert E. Zucker |
Publisher | : BZB Publishing |
Total Pages | : 437 |
Release | : 2014 |
Genre | : History |
ISBN | : 1939050057 |
The famous legend of the Iron Door Mine, a forgotten mission and a lost city somewhere in the Santa Catalina Mountains, north of Tucson, Arizona, has lured prospectors and treasure hunters for hundreds of years. The discoveries of early Spanish placer mining sites, stone ruins, and stories of the mountains only fueled speculation about the riches still left behind. Common knowledge among the locals eventually gained legendary status. Even more surprising was the abundance in gold, silver, and copper etched into the mountains. These stories became embedded in Arizona’s early history and were spun into some sensational legends and featured in numerous literary and film adventures. "Treasures of the Santa Catalina Mountains" explores the legends and history of the Catalinas, compiled from out-of-print books, magazines, newspapers and recollections from local prospectors. More than 430 pages and over 1,200 references.
Author | : Jeff Korbelik |
Publisher | : Arcadia Publishing |
Total Pages | : 1 |
Release | : 2018 |
Genre | : Business & Economics |
ISBN | : 1467139491 |
Home to the beloved Miller & Paine cinnamon rolls, Lincoln boasts a restaurant history rich with delicious food and unique stories. Tony & Luigi's, once considered the city's premier restaurant, grossed just $6.50 on its opening day in 1945. Legendary Nebraska football coach and athletic director Bob Devaney made the Legionnaire Club his home away from home. Paramount Pictures chose K's Restaurant to film scenes for the Academy Award-winning Terms of Endearment because of its Norman Rockwell-like atmosphere, and touring musicians didn't realize that the Drumstick was named for a fried chicken leg until after arriving to perform. Author and longtime Lincoln Journal Star restaurant critic Jeff Korbelik remembers the Star City's most memorable eateries.
Author | : Aracely Carranza |
Publisher | : |
Total Pages | : 160 |
Release | : 2000-11-01 |
Genre | : Barrio Santa Rosa (Tucson, Ariz.) |
ISBN | : 9780970077110 |
"Twenty past and present residents of Tucson's first permanent public housing institutions - La Reforma and Connie Chambers - speak about their lives in "the projects" through the medium of oral history interviews."--Page 4 of cover.
Author | : Eva Antonia Wilbur-Cruce |
Publisher | : University of Arizona Press |
Total Pages | : 336 |
Release | : 2016-05-26 |
Genre | : History |
ISBN | : 0816534357 |
Arizona's Arivaca Valley lies only a short distance from the Mexican border and is a rugged land in which to put down stakes. When Arizona Territory was America's last frontier, this area was homesteaded by Anglo and Mexican settlers alike, who often displaced the Indian population that had lived there for centuries. This frontier way of life, which prevailed as recently as the beginning of the twentieth century, is now recollected in vivid detail by an octogenarian who spent her girlhood in this beautiful, cruel country. Eva Antonia Wilbur inherited a unique affinity for the land. Granddaughter of a Harvard-educated physician who came to the Territory in the 1860s, she was the firstborn child of a Mexican mother and Anglo father who instilled in her an appreciation for both cultures. Little Toña learned firsthand the responsibilities of ranching—an education usually reserved for boys—and also experienced the racial hostility that occurred during those final years before the Tohono O'odham were confined to a reservation. Begun as a reminiscence to tell younger family members about their "rawhide tough and lonely" life at the turn of the century, Mrs. Wilbur-Cruce's book is rich with imagery and dialogue that brings the Arivaca area to life. Her story is built around the annual cycle of ranch life—its spring and fall round-ups, planting and harvesting—and features a cavalcade of border characters, anecdotes about folk medicine, and recollections of events that were most meaningful in a young girl's life. Her account constitutes a valuable primary source from a region about which nothing similar has been previously published, while the richness of her story creates a work of literature that will appeal to readers of all ages.
Author | : Luis Alberto Urrea |
Publisher | : Back Bay Books |
Total Pages | : 209 |
Release | : 2008-11-16 |
Genre | : Biography & Autobiography |
ISBN | : 031604928X |
This important book from a Pulitzer Prize finalist follows the brutal journey a group of men take to cross the Mexican border: "the single most compelling, lucid, and lyrical contemporary account of the absurdity of U.S. border policy" (The Atlantic). In May 2001, a group of men attempted to cross the Mexican border into the desert of southern Arizona, through the deadliest region of the continent, the "Devil's Highway." Three years later, Luis Alberto Urrea wrote about what happened to them. The result was a national bestseller, a Pulitzer Prize finalist, a "book of the year" in multiple newspapers, and a work proclaimed as a modern American classic.
Author | : Don Moser |
Publisher | : Signet Book |
Total Pages | : 240 |
Release | : 1967 |
Genre | : Murder |
ISBN | : |
It was Life and Time magazines that turned a local story from Tucson, Arizona, into a national abomination. Reporters came from all over, to be sure, but on March 4, 1966, Life printed an ominous photo of the desert landscape where three girls had disappeared and the story of Charles Howard Schmid, Jr., or "Smitty," became international news. He had been arrested four months earlier on November 11, just after marrying a fifteen-year-old girl whom he'd met on a blind date. The article was published even before the juries in two separate trials had decided his fate. Dubbed "The Pied Piper of Tucson," for his ability to get girls to fall for him, he stood five feet, four inches tall, but added three more inches by padding his stack-heeled cowboy boots with rags and tin cans. He also dyed his reddish-brown hair black, used pancake make-up, whitened his lips, and applied a fake mole to his left cheek-a "beauty" mark. Arrogant and narcissistic, he came from a wealthy family, so he used the niceties he could buy to impress young high school girls. He adopted the droopy-eyed look associated with Elvis, his idol, and acquired a rock musician's mystique. His tiny house on his parents' property was the scene of many parties. Tucson society was not merely shaken by the murders of three of their young women but by what the details of those murders revealed about its adolescent population-sex clubs, drinking parties, blackmail, cover-ups for murder, and even connections with the crime underworld. Parents suddenly became more strict, more aware now that their kids weren't safe and maybe weren't even behaving properly. When kids looked to someone like Charles Schmid for answers, there was something terribly wrong.