Lost Recipes Of Prohibition Notes From A Bootleggers Manual
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| Author | : Matthew Rowley |
| Publisher | : The Countryman Press |
| Total Pages | : 240 |
| Release | : 2015-10-28 |
| Genre | : Cooking |
| ISBN | : 1581576358 |
Prompted by a found notebook of illicit booze recipes, here are more than 100 secret and forgotten formulas for cordials, bitters, spirits, and cocktails, gorgeously illustrated and explained. American Prohibition was far from watertight. If you knew the right people, or the right place to be, you could get a drink—most likely a variation of the real thing, made by blending smuggled, industrial alcohol or homemade moonshines with extracts, herbs, and oils to imitate the aroma and taste of familiar spirits. Most of the illegal recipes were written out by hand and secretly shared. The “lost recipes” in this book come from one such compilation, a journal hidden within an antique book of poetry, with 300 entries on making liquors, cordials, absinthe, bitters, and wine. Lost Recipes of Prohibition features more than 70 pages from this notebook, with explanations and descriptions for real and faked spirits. Readers will also find historic and modern cocktails from some of today's leading bartenders, including rum shrubs, DIY summer cups, sugar-frosted "ice" cordials, 19th- and 21st-century cinnamon whiskeys, homemade creme de menthe, absinthe-spiked cocktail onions, caramel lemonade, and more.
| Author | : Patrick J. Quinn |
| Publisher | : Cambridge Scholars Publishing |
| Total Pages | : 255 |
| Release | : 2021-09-28 |
| Genre | : Literary Criticism |
| ISBN | : 152757539X |
This book explores the lives of two writers, one born in Germany (Viereck) and one born in England (Crowley), who were both influenced by decadent French writers such as Baudelaire and Mirbeau and English poets such as Swinburne and Wilde. They both wrote decadent poetry early in their careers before becoming known in literary circles as two of the most wicked writers in America (Viereck) and the world (Crowley). By their twenties, their reputations as rebels against the restrictive and stifled cultures they inhabited were firmly established. Both men enjoyed breaking with the status quo by writing poetry, short stories, and plays with exotic scenes that celebrated the beauty of the female body. Both writers were captivated by the femme fatale and her deleterious effect on her male victims, robbing them of their opportunity for transcendence into a spiritual realm. Their work, especially their love poetry, their science fiction works dealing with vampires, and articles and essays concerning the onset of the Great War are still very readable today. What is also intriguing is that, in 1915, both men were working together in New York, where Viereck was the editor of two pro-German magazines, The Fatherland and The International. Searching for an editorial position at that time, Crowley learned about an opening and was hired by Viereck. There is speculation that Crowley’s “discovery” of the job opening for these pro-German magazines was a clever plan on the part of the British secret service to place one of their agents inside the German spy network in America, of which Viereck was a key player. Propaganda, intrigue, cover-ups, and the American declaration of war on Germany all make this alliance between the two very decadent poets, and perhaps spies or even double agents, worth knowing more about.
| Author | : Madison, James H. |
| Publisher | : Indiana Historical Society |
| Total Pages | : 359 |
| Release | : 2014-10 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 0871953633 |
A supplemental textbook for middle and high school students, Hoosiers and the American Story provides intimate views of individuals and places in Indiana set within themes from American history. During the frontier days when Americans battled with and exiled native peoples from the East, Indiana was on the leading edge of America’s westward expansion. As waves of immigrants swept across the Appalachians and eastern waterways, Indiana became established as both a crossroads and as a vital part of Middle America. Indiana’s stories illuminate the history of American agriculture, wars, industrialization, ethnic conflicts, technological improvements, political battles, transportation networks, economic shifts, social welfare initiatives, and more. In so doing, they elucidate large national issues so that students can relate personally to the ideas and events that comprise American history. At the same time, the stories shed light on what it means to be a Hoosier, today and in the past.
| Author | : P. T. H. Unwin |
| Publisher | : Psychology Press |
| Total Pages | : 441 |
| Release | : 1991 |
| Genre | : Business & Economics |
| ISBN | : 0415031206 |
Provides an introduction to the historical geography of viticulture and the wine trade from prehistory to the present, considering wine as a symbol, rich in meaning and a commercial product of great economic importance to specific regions.
| Author | : Reid Mitenbuler |
| Publisher | : Penguin |
| Total Pages | : 322 |
| Release | : 2015-05-12 |
| Genre | : Cooking |
| ISBN | : 0698145402 |
How bourbon came to be, and why it’s experiencing such a revival today Unraveling the many myths and misconceptions surrounding America’s most iconic spirit, Bourbon Empire traces a history that spans frontier rebellion, Gilded Age corruption, and the magic of Madison Avenue. Whiskey has profoundly influenced America’s political, economic, and cultural destiny, just as those same factors have inspired the evolution and unique flavor of the whiskey itself. Taking readers behind the curtain of an enchanting—and sometimes exasperating—industry, the work of writer Reid Mitenbuler crackles with attitude and commentary about taste, choice, and history. Few products better embody the United States, or American business, than bourbon. A tale of innovation, success, downfall, and resurrection, Bourbon Empire is an exploration of the spirit in all its unique forms, creating an indelible portrait of both bourbon and the people who make it.
| Author | : Marni Davis |
| Publisher | : NYU Press |
| Total Pages | : 272 |
| Release | : 2012 |
| Genre | : History |
| ISBN | : 0814720285 |
Examines the relationship between alcohol and the Jewish community throughout the nineteenth century and the period of Prohibition, describing the role of Jews in the liquor industry and the relationship between the anti-alcohol movement and anti-Semitism.
| Author | : Rick Morris |
| Publisher | : Simon and Schuster |
| Total Pages | : 274 |
| Release | : 2014-10-21 |
| Genre | : Cooking |
| ISBN | : 1632200112 |
The complete guide for beginner and intermediate distillers. Make your own brew at home! ”If you’re going to invest the $100 or so to get a basic equipment and recipe kit, then you’ll want to take care in ensuring that your first batch is brewed correctly.” –Rick Morris, HowBrewBeer The Joy of Home Distilling is covers nearly every facet of distilling: Step-by-step instructions for the different processes, from bucket to bottle The difference between spirit types and how to produce each What yeast is, what it does, and how to ensure that you get a strong, complete fermentation What distillation is and common misconceptions about the process Legalities surrounding distilling alcohol at home Carbon filtering—when it’s necessary, when to filter, and why you filter Flavoring and aging your spirits Keeping safety first when working with flammable materials, such as ethanol Yeast styles and nutritional requirements Different methods of distillation and equipment Post-distillation process And of course, fun drink recipes! (Try the Mudslide or the Cherry Bomb!) Author Rick Morris, who has been selling distillation equipment for over 25 years, even includes his own recipes for different types of spirits and drink recipes. By learning not just how to distill, but also what is happening at each step and why it is needed, readers will be armed with the information they need to experiment with their own spirits and concoct their own recipes. Easy to understand even for a first-time distiller, The Joy of Home Distilling is sure to become your number one distilling resource.
| Author | : Fred Minnick |
| Publisher | : Harvard Common Press |
| Total Pages | : 259 |
| Release | : 2019-09-03 |
| Genre | : Cooking |
| ISBN | : 0760364907 |
"The world has been waiting for this book." —Jeffrey Morganthaler, author of The Bar Book and Drinking Distilled In Bourbon Curious: A Tasting Guide for the Savvy Drinker, award-winning whiskey writer and Wall Street Journal best-selling author Fred Minnick creates an easy-to-read interactive tasting journey that helps you select barrel-aged bourbons based on your flavor preferences. Using the same tasting principles he offers in his Kentucky Derby Museum classes and as a judge at the San Francisco World Spirits Competition, Minnick cuts to the chase, dismissing brand marketing and judging only the flavor of this all-American whiskey. Bourbon Curious groups bourbon into four main flavor profiles—grain, nutmeg, caramel, and cinnamon. While many bourbons boast all four flavor notes, one delicious sensation typically overpowers the rest. This book reveals more than 50 bourbon brands' predominate tastes and suggests cocktail recipes to complement them. In addition, Minnick spends some time busting bourbon's myths; unraveling its mysteries; and exploring distiller secrets, disclosing the recipes you won't find on a bottle's label. This updated edition contains all the best new bourbons and revised tasting notes on any bourbons that have undergone a substantial change since the original edition. And like good-tasting bourbon, Bourbon Curious is approachable to all!
| Author | : Michael Pollan |
| Publisher | : Penguin |
| Total Pages | : 481 |
| Release | : 2019-05-14 |
| Genre | : Body, Mind & Spirit |
| ISBN | : 0735224153 |
Now on Netflix as a 4-part documentary series! “Pollan keeps you turning the pages . . . cleareyed and assured.” —New York Times A #1 New York Times Bestseller, New York Times Book Review 10 Best Books of 2018, and New York Times Notable Book A brilliant and brave investigation into the medical and scientific revolution taking place around psychedelic drugs--and the spellbinding story of his own life-changing psychedelic experiences When Michael Pollan set out to research how LSD and psilocybin (the active ingredient in magic mushrooms) are being used to provide relief to people suffering from difficult-to-treat conditions such as depression, addiction and anxiety, he did not intend to write what is undoubtedly his most personal book. But upon discovering how these remarkable substances are improving the lives not only of the mentally ill but also of healthy people coming to grips with the challenges of everyday life, he decided to explore the landscape of the mind in the first person as well as the third. Thus began a singular adventure into various altered states of consciousness, along with a dive deep into both the latest brain science and the thriving underground community of psychedelic therapists. Pollan sifts the historical record to separate the truth about these mysterious drugs from the myths that have surrounded them since the 1960s, when a handful of psychedelic evangelists inadvertently catalyzed a powerful backlash against what was then a promising field of research. A unique and elegant blend of science, memoir, travel writing, history, and medicine, How to Change Your Mind is a triumph of participatory journalism. By turns dazzling and edifying, it is the gripping account of a journey to an exciting and unexpected new frontier in our understanding of the mind, the self, and our place in the world. The true subject of Pollan's "mental travelogue" is not just psychedelic drugs but also the eternal puzzle of human consciousness and how, in a world that offers us both suffering and joy, we can do our best to be fully present and find meaning in our lives.
| Author | : Erica Shea |
| Publisher | : Clarkson Potter |
| Total Pages | : 178 |
| Release | : 2011-11-01 |
| Genre | : Cooking |
| ISBN | : 0307889211 |
Brooklyn Brew Shop’s Beer Making Book takes brewing out of the basement and into the kitchen. Erica Shea and Stephen Valand show that with a little space, a few tools, and the same ingredients breweries use, you too can make delicious craft beer right on your stovetop. Greenmarket-inspired and seasonally brewed, these 52 recipes include Everyday IPA and Rose Cheeked & Blonde for spring; Grapefruit Honey Ale and S’More Beer for summer; Apple Crisp Ale and Peanut Butter Porter for fall; Chestnut Brown ale and Gingerbread Ale for winter; and even four gluten-free brews. You’ll also find tips for growing hops, suggestions for food pairings, and recipes for cooking with beer. Brooklyn Brew Shop’s Beer Making Book offers a new approach to artisanal brewing and is a must-own for beer lovers, seasonally minded cooks, and anyone who gets a kick out of saying “I made this!”
