LooseLeaf for Benson's Microbiological Applications Laboratory Manual--Concise Version

LooseLeaf for Benson's Microbiological Applications Laboratory Manual--Concise Version
Author: Heidi Smith
Publisher: McGraw-Hill Education
Total Pages: 496
Release: 2016-09-27
Genre: Science
ISBN: 9781259705236

Benson's Microbiological Applications has been the "gold standard" of microbiology laboratory manuals for over 35 years. This manual has a number of attractive features that resulted in its adoption in universities, colleges, and community colleges. These features include user-friendly diagrams that students can easily follow, clear instructions, and an excellent array of reliable exercises suitable for beginning or advanced microbiology courses. In revising the lab manual for the fourteenth edition, we have tried to maintain the proven strengths of the manual and further enhance it. We have updated the introductory material of the fungi, protozoa, and algae to reflect changes in scientific information. Finally, the names of microorganisms used by the American Type Culture Collection. This is important for those users who rely on the ATCC for a source of cultures.

Benson's Microbiological Applications Laboratory Manual

Benson's Microbiological Applications Laboratory Manual
Author: Heidi Smith
Publisher: McGraw-Hill Education
Total Pages: 480
Release: 2021-02-04
Genre: Science
ISBN: 9781260258981

Benson's Microbiological Applications-Concise has been the "gold standard" of microbiology laboratory manuals for over 35 years. This manual has a number of attractive features that resulted in its adoption in universities, colleges, and community colleges.

LooseLeaf for Benson's Microbiological Applications Laboratory Manual--Complete Version

LooseLeaf for Benson's Microbiological Applications Laboratory Manual--Complete Version
Author: Heidi Smith
Publisher: McGraw-Hill Education
Total Pages: 560
Release: 2016-09-19
Genre: Science
ISBN: 9781259919794

Benson's Microbiological Applications has been the "gold standard" of microbiology laboratory manuals for over 35 years. This manual has a number of attractive features that resulted in its adoption in universities, colleges, and community colleges. These features include user-friendly diagrams that students can easily follow, clear instructions, and an excellent array of reliable exercises suitable for beginning or advanced microbiology courses. In revising the lab manual for the fourteenth edition, we have tried to maintain the proven strengths of the manual and further enhance it. We have updated the introductory material of the fungi, protozoa, and algae to reflect changes in scientific information. Finally, the names of microorganisms used by the American Type Culture Collection. This is important for those users who rely on the ATCC for a source of cultures.

Coal Tar Creosote

Coal Tar Creosote
Author: C. Melber
Publisher: WHO
Total Pages: 154
Release: 2004
Genre: Medical
ISBN:

On cover: IPCS International Programme on Chemical Safety. Published under the joint sponsorship of the United Nations Environment Programme, the International Labour Organization and the World Health Organization, and produced within the framework of the Inter-organization Programme for the Sound Management of Chemicals (IOMC)

Microbiology: Laboratory Theory and Application

Microbiology: Laboratory Theory and Application
Author: Michael J. Leboffe
Publisher: Morton Publishing Company
Total Pages: 913
Release: 2015-01-01
Genre: Science
ISBN: 1617314188

Designed for major and non-major students taking an introductory level microbiology lab course. Whether your course caters to pre-health professional students, microbiology majors or pre-med students, everything they need for a thorough introduction to the subject of microbiology is right here.

Public Health Significance of Urban Pests

Public Health Significance of Urban Pests
Author: Xavier Bonnefoy
Publisher: World Health Organization
Total Pages: 293
Release: 2008
Genre: Medical
ISBN: 9289071885

The second half of the 20th century and the beginning of the 21st century witnessed important changes in ecology, climate and human behaviour that favoured the development of urban pests. Most alarmingly, urban planners now face the dramatic expansion of urban sprawl, in which city suburbs are growing into the natural habitats of ticks, rodents and other pests. Also, many city managers now erroneously assume that pest-borne diseases are relics of the past. All these changes make timely a new analysis of the direct and indirect effects of present-day urban pests on health. Such an analysis should lead to the development of strategies to manage them and reduce the risk of exposure. To this end, WHO invited international experts in various fields - pests, pest-related diseases and pest management - to provide evidence on which to base policies. These experts identified the public health risk posed by various pests and appropriate measures to prevent and control them. This book presents their conclusions and formulates policy options for all levels of decision-making to manage pests and pest-related diseases in the future. [Ed.]

Food Processing

Food Processing
Author: J. Scott Smith
Publisher: John Wiley & Sons
Total Pages: 526
Release: 2008-02-28
Genre: Technology & Engineering
ISBN: 047028997X

Renowned international academicians and food industry professionals have collaborated to create Food Processing: Principles and Applications. This practical, fully illustrated resource examines the principles of food processing and demonstrates their application by describing the stages and operations for manufacturing different categories of basic food products. Ideal as an undergraduate text, Food Processing stands apart in three ways: The expertise of the contributing authors is unparalleled among food processing texts today. The text is written mostly by non-engineers for other non-engineers and is therefore user-friendly and easy to read. It is one of the rare texts to use commodity manufacturing to illustrate the principles of food processing. As a hands-on guide to the essential processing principles and their application, this book serves as a relevant primary or supplemental text for students of food science and as a valuable tool for food industry professionals.

OZONE

OZONE
Author: Velio Bocci
Publisher: Springer Science & Business Media
Total Pages: 330
Release: 2010-10-05
Genre: Medical
ISBN: 904819234X

Oxygen-Ozone therapy is a complementary approach less known than homeopathy and acupuncture because it has come of age only three decades ago. This book clarifies that, in the often nebulous field of natural medicine, the biological bases of ozone therapy are totally in line with classical biochemistry, physiological and pharmacological knowledge. Ozone is an oxidizing molecule, a sort of super active oxygen, which, by reacting with blood components generates a number of chemical messengers responsible for activating crucial biological functions such as oxygen delivery, immune activation, release of hormones and induction of antioxidant enzymes, which is an exceptional property for correcting the chronic oxidative stress present in atherosclerosis, diabetes and cancer. Moreover, by inducing nitric oxide synthase, ozone therapy may mobilize endogenous stem cells, which will promote regeneration of ischemic tissues. The description of these phenomena offers the first comprehensive picture for understanding how ozone works and why. When properly used as a real drug within therapeutic range, ozone therapy does not only does not procure adverse effects but yields a feeling of wellness. Half the book describes the value of ozone treatment in several diseases, particularly cutanious infection and vascular diseases where ozone really behaves as a “wonder drug”. The book has been written for clinical researchers, physicians and ozone therapists, but also for the layman or the patient interested in this therapy.

Encyclopedia of Caves and Karst Science

Encyclopedia of Caves and Karst Science
Author: John Gunn
Publisher: Routledge
Total Pages: 1971
Release: 2004-08-02
Genre: Reference
ISBN: 1135455082

The Encyclopedia of Caves and Karst Science contains 350 alphabetically arranged entries. The topics include cave and karst geoscience, cave archaeology and human use of caves, art in caves, hydrology and groundwater, cave and karst history, and conservation and management. The Encyclopedia is extensively illustrated with photographs, maps, diagrams, and tables, and has thematic content lists and a comprehensive index to facilitate searching and browsing.