Loose Leaf for Wardlaw's Perspectives in Nutrition

Loose Leaf for Wardlaw's Perspectives in Nutrition
Author: Donna Beshgetoor
Publisher: McGraw-Hill Education
Total Pages: 0
Release: 2015-01-06
Genre: Medical
ISBN: 9781259295133

COMING SOON: Revised for2015 Dietary Guidelines Finally one-stop shopping for everything you need for your introductory majors course! Building upon the long-standing strengths of Wardlaw's Perspectives in Nutrition, the tenth edition author team has taken a garden-fresh approach to revising this highly regarded text. Every paragraph has been scrutinized to ensure that students are exposed to scientific content and concepts that are explained accurately and precisely, and in high-interest fashion that will draw students into their first study of nutrition science. Students will benefit from a carefully crafted text that brings them up-to-date scientific thinking and research blended with dynamic activities that will allow them to apply their knowledge to their own lives and future careers. Instructors will have the ability to assign auto-graded coursework and tutorials that are assessed against Learning Outcomes. The textbook content also serves as the basis for an adaptive, diagnostic self-learning tool for students that will help them acquire mastery and improved grades. Users who purchase Connect Plus receive access to the full online ebook version of the textbook.

Wardlaw's Perspectives in Nutrition

Wardlaw's Perspectives in Nutrition
Author: Carol Byrd-Bredbenner
Publisher: McGraw-Hill Science Engineering
Total Pages: 960
Release: 2009
Genre: Health & Fitness
ISBN: 9780072969993

An introductory nutrition text appropriate for nutrition and science majors, as well as mixed majors/non-majors nutrition courses. This text has current, in-depth and thoughtful introduction to the dynamic field of nutrition. The 8th edition introduces a new author team whose primary goal has been to maintain the strengths and philosophy that have been the hallmark of this book yet enhance the accessibility and personal application of materials for today's students.

Loose Leaf for Wardlaw's Perspectives in Nutrition

Loose Leaf for Wardlaw's Perspectives in Nutrition
Author: Jaclyn Abbot
Publisher: McGraw-Hill Education
Total Pages: 912
Release: 2021-03-24
Genre: Health & Fitness
ISBN: 9781260788594

Wardlaw’s Perspectives in Nutrition has the richly deserved reputation of providing an accurate, current, in-depth, and thoughtful introduction to the dynamic field of nutrition. The authors have endeavored to build upon this tradition of excellence by enriching this edition for both students and instructors. Their passion for nutrition, genuine desire to promote student learning, and their commitment to scientific accuracy, coupled with constructive comments from instructors and students, guided them in this revision.

Principles and Practice of College Health

Principles and Practice of College Health
Author: John A. Vaughn
Publisher: Springer Nature
Total Pages: 336
Release: 2020-12-04
Genre: Medical
ISBN: 303056309X

This unique and comprehensive title offers state-of-the-art guidance on all of the clinical principles and practices needed in providing optimal health and well-being services for college students. Designed for college health professionals and administrators, this highly practical title is comprised of 24 chapters organized in three sections: Common Clinical Problems in College Health, Organizational and Administrative Considerations for College Health, and Population and Public Health Management on a College Campus. Section I topics include travel health services, tuberculosis, eating disorders in college health, and attention deficit hyperactivity disorder among college students, along with several other chapters. Subsequent chapters in Section II then delve into topics such as supporting the health and well-being of a diverse student population, student veterans, health science students, student safety in the clinical setting, and campus management of infectious disease outbreaks, among other topics. The book concludes with organizational considerations such as unique issues in the practice of medicine in the institutional context, situating healthcare within the broader context of wellness on campus, organizational structures of student health, funding student health services, and delivery of innovative healthcare services in college health. Developed by a renowned, multidisciplinary authorship of leaders in college health theory and practice, and coinciding with the founding of the American College Health Association 100 years ago, Principles and Practice of College Health will be of great interest to college health and well-being professionals as well as college administrators.

Mineral Nutrition of Higher Plants

Mineral Nutrition of Higher Plants
Author: Horst Marschner
Publisher: Gulf Professional Publishing
Total Pages: 920
Release: 1995
Genre: Language Arts & Disciplines
ISBN: 9780124735439

This text presents the principles of mineral nutrition in the light of current advances. For this second edition more emphasis has been placed on root water relations and functions of micronutrients as well as external and internal factors on root growth and the root-soil interface.

Contemporary Nutrition

Contemporary Nutrition
Author: Gordon M. Wardlaw
Publisher: McGraw-Hill College
Total Pages:
Release: 1999-07
Genre: Medical
ISBN: 9780072344059

This text examines major nutrition concepts: the body's use of nutrients, diet planning throughout the life cycle, and food choices to meet nutrition goals.

Loose Leaf for Wardlaw's Perspectives in Nutrition: A Functional Approach

Loose Leaf for Wardlaw's Perspectives in Nutrition: A Functional Approach
Author: Jaclyn Abbot
Publisher: McGraw-Hill Education
Total Pages: 912
Release: 2021-03-24
Genre: Health & Fitness
ISBN: 9781260791235

Welcome to one-stop shopping for everything you need for your introductory majors course! Wardlaw's Perspectives in Nutrition: A Functional Approach is an alternate version of Perspectives in Nutrition. In this version, the authors have organized the presentation of vitamins and minerals around key functions. The author team has taken a garden-fresh approach to revising this highly regarded text. Every paragraph has been scrutinized to ensure that students are exposed to scientific content and concepts that are explained accurately and precisely, and in high-interest fashion that will draw students into their first study of nutrition science. Students will benefit from a carefully crafted text that brings them up-to-date scientific thinking and research blended with dynamic activities that will allow them to apply their knowledge to their own lives and future careers.

Combo: Loose Leaf Version of Wardlaw's Perspectives in Nutrition with NCP Student Online Access Card

Combo: Loose Leaf Version of Wardlaw's Perspectives in Nutrition with NCP Student Online Access Card
Author: Carol Byrd-Bredbenner
Publisher: McGraw-Hill Science/Engineering/Math
Total Pages:
Release: 2011-08
Genre: Medical
ISBN: 9780077912758

Perspectives in Nutrition, 8th edition, is an introductory nutrition text appropriate for nutrition and science majors, as well as mixed majors/non-majors nutrition courses. This text has the richly deserved reputation of providing an accurate, current, in-depth and thoughtful introduction to the dynamic field of nutrition. The 8th edition introduces a new author team whose primary goal has been to maintain the strengths and philosophy that have been the hallmark of this book yet enhance the accessibility and personal application of materials for today's students.

Handbook of Plant Nutrition

Handbook of Plant Nutrition
Author: Allen V. Barker
Publisher: CRC Press
Total Pages: 662
Release: 2016-04-19
Genre: Science
ISBN: 1420014870

The burgeoning demand on the world food supply, coupled with concern over the use of chemical fertilizers, has led to an accelerated interest in the practice of precision agriculture. This practice involves the careful control and monitoring of plant nutrition to maximize the rate of growth and yield of crops, as well as their nutritional value.

Fundamentals of Rice Crop Science

Fundamentals of Rice Crop Science
Author: Shouichi Yoshida
Publisher: Int. Rice Res. Inst.
Total Pages: 278
Release: 1981
Genre: Rice
ISBN: 9711040522

Growth and development of the rice plant. Climatic environments and its influence. Mineral nutrition of rice. Nutritional disorders. Photosynthesis and respiration. Rice plant characters in relation to yielding ability. Physiological analysis of rice yield.