London Inns And Taverns
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Author | : Ted Bruning |
Publisher | : |
Total Pages | : 0 |
Release | : 2010-04 |
Genre | : |
ISBN | : 9781853757563 |
Pubs represent a history of London life that stretches across the centuries from the taverns that served Chaucer and Shakespeare to those frequented by Orwell and Dickens. From river pubs to theater pubs, Victorian gin palaces to medieval coaching houses, the pubs covered here have been chosen for their architecture and interiors, for having a role in local social history, or having once been frequented by the famous, infamous, and in some cases, ghostly. This guide includes details on hundreds of historical pubs in each area. There are practical tips and information on all the pubs featured, such as travel, opening hours, food and beer selections, as well as maps of all the main areas and listings of other attractions near every pub.
Author | : George Dailey |
Publisher | : National Geographic Books |
Total Pages | : 0 |
Release | : 2019-04-02 |
Genre | : Photography |
ISBN | : 3791385143 |
A pocket-sized edition of the best-selling Great Pubs of London, this book celebrates London's most significant and historic pubs. For centuries, the pub has been an essential part of London's cultural and social fabric. This book takes readers through the doors of 25 historically and architecturally significant London pubs. Through photographs specially commissioned for this project, readers can explore these institutions--from snob screens to 400-hundred-year-old flagstone floors. Engaging texts highlight what makes each pub so special, their place in London's history, the personalities who have frequented them, the events that occurred inside, and the ways pubs have contributed phrases such as "on the wagon" and "one for the road" to the modern lexicon. This book reveals why the Lamb and Flag in Covent Garden earned the nickname the "Bucket of Blood," and features a pub that Charles Dickens described as a "great rambling queer old place". Furthermore, the book muses over the chances that Casanova paid a visit to The Dog and Duck in Soho, and uncovers the location of Charles De Gaulle's favorite wartime watering hole. This fascinating book is a must-have for anyone with a love for these London institutions and its new, easy-to-carry format makes it perfect for taking on a historic pub crawl.
Author | : Henry C. Shelley |
Publisher | : |
Total Pages | : 496 |
Release | : 1909 |
Genre | : |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : |
Release | : 2021-09-04 |
Genre | : |
ISBN | : 9781916016927 |
Author | : Leopold Wagner |
Publisher | : |
Total Pages | : 264 |
Release | : 1929 |
Genre | : London (England) |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 160 |
Release | : 2021-04-08 |
Genre | : |
ISBN | : 9781910566817 |
- An unashamedly opinionated guide to London's very best - and most stylish - pubs London is home to over 3,500 pubs. The trouble is that 95% are awful. Dark, sweaty and tired. Says who? Says us. This small paperback tells you the only ones you should know. Whether you're after the perfect Sunday roast, great craft beer, a cozy spot to read a book, the best pint of bitter or a raucous gig, this guide highlights the capital's most exciting and, crucially, most stylish saloons in which to find it all.
Author | : Bertram Waldrom Matz |
Publisher | : |
Total Pages | : 314 |
Release | : 1922 |
Genre | : History |
ISBN | : |
Author | : Paul Talling |
Publisher | : Random House |
Total Pages | : 250 |
Release | : 2019-07-11 |
Genre | : Social Science |
ISBN | : 1473560233 |
______________________________ The huge word-of-mouth bestseller – completely updated for 2019 THE LONDON THAT TOURISTS DON’T SEE Look beyond Big Ben and past the skyscrapers of the Square Mile, and you will find another London. This is the land of long-forgotten tube stations, burnt-out mansions and gently decaying factories. Welcome to DERELICT LONDON: a realm whose secrets are all around us, visible to anyone who cares to look . . . Paul Talling – our best-loved investigator of London’s underbelly – has spent over fifteen years uncovering the stories of this hidden world. Now, he brings together 100 of his favourite abandoned places from across the capital: many of them more magnificent, more beautiful and more evocative than you can imagine. Covering everything from the overgrown stands of Leyton Stadium to the windswept alleys of the Aylesbury Estate, DERELICT LONDON reveals a side of the city you never knew existed. It will change the way you see London. ______________________________ PRAISE FOR THE DERELICT LONDON PROJECT ‘Fascinating images showing some of London’s eeriest derelict sites show another side to the busy, built-up capital.’ Daily Mail ‘Talling has managed to show another side to the capital, one of abandoned buildings that somehow retain a sense of beauty.’ Metro ‘Excellent . . . As much as it is an inadvertent vision of how London might look after a catastrophe, DERELICT LONDON is valuable as a document of the one going on right in front of us.’ New Statesman ‘From the iconic empty shell of Battersea Power Station to the buried ‘ghost’ stations of the London Underground, the city is peppered with decaying buildings. Paul Talling knows these places better than anyone in the capital.’ Daily Express ‘[London has an] unusual (and deplorable) number of abandoned buildings. Paul Talling’s surprise bestseller, DERELICT LONDON, is their shabby Pevsner.’ Daily Telegraph ______________________________
Author | : Stephen R Halliwell |
Publisher | : Amberley Publishing Limited |
Total Pages | : 153 |
Release | : 2014-01-30 |
Genre | : History |
ISBN | : 1445638584 |
Author | : Leo Robitschek |
Publisher | : Ten Speed Press |
Total Pages | : 274 |
Release | : 2019-10-22 |
Genre | : Cooking |
ISBN | : 039958269X |
JAMES BEARD AWARD WINNER • An illustrated collection of nearly 300 cocktail recipes from the award-winning NoMad Bar, with locations in New York, Los Angeles, and Las Vegas. Originally published as a separate book packaged inside The NoMad Cookbook, this revised and stand-alone edition of The NoMad Cocktail Book features more than 100 brand-new recipes (for a total of more than 300 recipes), a service manual explaining the art of drink-making according to the NoMad, and 30 new full-color cocktail illustrations (for a total of more than 80 color and black-and-white illustrations). Organized by type of beverage from aperitifs and classics to light, dark, and soft cocktails and syrups/infusions, this comprehensive guide shares the secrets of bar director Leo Robitschek's award-winning cocktail program. The NoMad Bar celebrates classically focused cocktails, while delving into new arenas such as festive, large-format drinks and a selection of reserve cocktails crafted with rare spirits.