London Hotels The Best Hotels In London
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| Author | : Rick Steves |
| Publisher | : Avalon Travel Pub |
| Total Pages | : 419 |
| Release | : 2005-01-01 |
| Genre | : Travel |
| ISBN | : 9781566917292 |
Rick spends four months each year exploring Europe, and his candid, humorous advice will steer you to the very best sights and museums that London has to offer. You'll beat the lines at the major monuments. You'll find hotels and restaurants that make the most of your vacation budget. You'll navigate the city like a local, using Rick's walking tours as your guide.
| Author | : Angelika Taschen |
| Publisher | : |
| Total Pages | : 200 |
| Release | : 2007 |
| Genre | : Business & Economics |
| ISBN | : 9783836500463 |
Where to shop for what, from bread to exterminators, in London. Arranged by district.
| Author | : E. Locken |
| Publisher | : Lulu.com |
| Total Pages | : 46 |
| Release | : 2009-06-21 |
| Genre | : Travel |
| ISBN | : 0557079888 |
London Hotels - The Best Hotels in London. In this book we take an in depth look at the best places to stay when on vacation in London. Whether you are looking for a romantic get away, luxurious spa hotel family vacation or a hotel for a business trip, you can find it in this book. âDon't book a hotel in London without itâ
| Author | : Fodor's Travel Publications, Inc. Staff |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2018-09-18 |
| Genre | : England |
| ISBN | : 9781640970540 |
Contain Detachable fold-out, color map of London affixed to page 3 of cover.
| Author | : Leo Robitschek |
| Publisher | : Ten Speed Press |
| Total Pages | : 274 |
| Release | : 2019-10-22 |
| Genre | : Cooking |
| ISBN | : 039958269X |
JAMES BEARD AWARD WINNER • An illustrated collection of nearly 300 cocktail recipes from the award-winning NoMad Bar, with locations in New York, Los Angeles, and Las Vegas. Originally published as a separate book packaged inside The NoMad Cookbook, this revised and stand-alone edition of The NoMad Cocktail Book features more than 100 brand-new recipes (for a total of more than 300 recipes), a service manual explaining the art of drink-making according to the NoMad, and 30 new full-color cocktail illustrations (for a total of more than 80 color and black-and-white illustrations). Organized by type of beverage from aperitifs and classics to light, dark, and soft cocktails and syrups/infusions, this comprehensive guide shares the secrets of bar director Leo Robitschek's award-winning cocktail program. The NoMad Bar celebrates classically focused cocktails, while delving into new arenas such as festive, large-format drinks and a selection of reserve cocktails crafted with rare spirits.
| Author | : Jason Cochran |
| Publisher | : EasyGuide |
| Total Pages | : 352 |
| Release | : 2019-11-05 |
| Genre | : England |
| ISBN | : 9781628874600 |
Frommer's EasyGuides contain punchy, concise prose by our expert local journalists, which gives readers all they need to know to plan the perfect vacation. This includes reviews for travel venues in all price ranges, as well as information on culture and history that will enhance any trip.
| Author | : Matthew Sweet |
| Publisher | : Faber & Faber Non Fiction |
| Total Pages | : 0 |
| Release | : 2012 |
| Genre | : Hotels |
| ISBN | : 9780571234783 |
The Ritz, the Savoy, the Dorchester and Claridge's - during the Second World War they teemed with spies, con-artists, deposed royals and the exiled governments of Europe. Meet the girl from MI5 who had the gravy browning licked from her legs by Dylan Thomas; the barman who was appointed the keeper of Churchill's private bottle of whisky; the East End Communist who marched with his comrades into the air-raid shelter of the Savoy; the throneless prince born in a suite at Claridge's declared Yugoslav territory for one night only. Matthew Sweet has interviewed them all for this account of the extraordinary events that unfolded under the reinforced ceilings of London's grand hotels. Using the memories of first-hand witnesses, the contents of newly declassified government files and a wealth of previously unpublished letters, memoirs and photographs, he has reconstructed a lost world of scandal, intrigue and fortitude.
| Author | : Calum Franklin |
| Publisher | : Bloomsbury Publishing |
| Total Pages | : 358 |
| Release | : 2020-09-24 |
| Genre | : Cooking |
| ISBN | : 1472973623 |
'Calum is the pie king' Jamie Oliver 'If you want to know how to make a pie, Calum is your go-to man!' Tom Kerridge Discover the definitive pie bible from self-confessed pastry deviant, chef and London's King of Pies, Calum Franklin. Calum knows good pies and in his debut cookbook, The Pie Room, he presents a treasure trove of recipes for some of his favourite ever pastry dishes. Want to learn how to create the ultimate sausage roll? Ever wished to master the humble chicken and mushroom pie? In this collection of recipes discover the secrets to 80 delicious and achievable pies and sides, both sweet and savoury including hot pork pies, cheesy dauphinoise and caramelised onion pie, hot and sour curried cod pie, the ultimate beef Wellington and rhubarb and custard tarts. Alongside the recipes Calum guides you through the techniques and tools for perfecting your pastry. Within these pages you'll find details including how to properly line pie tins, or how to crimp your pastry and decorate your pies so they look like true show-stoppers. Say hello to your new foodie obsession and get ready to create your very own pie masterpiece. 'I'd happily spend eternity eating chef Calum Franklin's pies.' Grace Dent
| Author | : Christine Samuelian |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2009 |
| Genre | : Hotels |
| ISBN | : 9783836511186 |
This compendium is a must for the discerning traveler and guarantees a most pleasant visit to the British capital.
| Author | : Claridge's |
| Publisher | : Hachette UK |
| Total Pages | : 653 |
| Release | : 2021-10-14 |
| Genre | : Cooking |
| ISBN | : 1784728012 |
'...Not that I intend to die, but when I do, I don't want to go to heaven, I want to go to Claridge's' - Spencer Tracy 'When I pass through the revolving doors into the glamorous lobby of Claridge's in London, I always feel a thrill. You enter a world of sophistication and wonderful service... Claridge's is my ultimate treat' - Lulu Guinness This glorious guide contains all the inspiration you'll need for the cocktail hour, with a spirited - and no/low - selection of more than 500 recipes suitable for every occasion. Whatever your tastes and wherever your location, this new bartender's bible will enable you to share the magic of Claridge's with family and friends, from your own cocktail cabinet. Co-authored by Denis Broci (Director of Bars) and Nathan McCarley-O'Neill (Director of Mixology), this handsome volume encompasses classics from every period in Claridge's history, new inventions that reflect the evolution of the art of drink-making and drinks of every style from every elegant space within this grand institution. Whether you prefer something sparkling, sweet, stirred, complex, sharp, refreshing, bracing or sour, an inviting glass awaits. CONTENTS INCLUDES: Champagne & Sparkling Featuring Champagne cobbler, French 75 and Gimlet royale Stirred & Complex Featuring Oaxacan old fashioned, Silver bullet martini and Widows' kiss Short & Sharp Featuring Between the sheets, Gin basil smash and London calling Long & Refreshing Featuring Peachblow fizz, Singapore sling and Tom Collins No & Low Featuring Adonis, Diplomat and Rome with a view
