Lobsters
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Author | : Trevor Corson |
Publisher | : Harper Collins |
Total Pages | : 321 |
Release | : 2009-10-13 |
Genre | : Nature |
ISBN | : 0061873977 |
“Lobster is served three ways in this fascinating book: by fisherman, scientist and the crustaceans themselves. . . . Corson, who worked aboard commercial lobster boats for two years, weaves together these three worlds. The human worlds are surely interesting; but they can’t top the lobster life on the ocean floor.” — Washington Post In this intimate portrait of an island lobstering community and an eccentric band of renegade biologists, journalist Trevor Corson escorts the reader onto the slippery decks of fishing boats, through danger-filled scuba dives, and deep into the churning currents of the Gulf of Maine to learn about the secret undersea lives of lobsters. This P.S. edition features an extra 16 pages of insights into the book, including author interviews, recommended reading, and more.
Author | : Elisabeth Townsend |
Publisher | : Reaktion Books |
Total Pages | : 146 |
Release | : 2012-01-01 |
Genre | : Cooking |
ISBN | : 1861899955 |
Other than that it tastes delicious with butter, what do you know about the knobbily-armoured, scarlet creature staring back at you from your fancy dinner plate? Food writer Elisabeth Townsend here charts the global rise of the lobster as delicacy. Part of the Edible Series, Lobster: A Global History explores the use and consumption of the lobster from poor man’s staple to cultural icon. From coastal fishing in the Middle Ages to the Industrial Revolution and modern times, Townsend describes the social history of the consumption of lobsters around the world. As well, the book includes beautiful images of rarely seen lobsters and both old and contemporary lobster recipes. Whether you want to liberate lobsters from their supermarket tanks or crack open their claws, this is an essential read, describing the human connection to the lobster from his ocean home to the dinner table.
Author | : Virginia M. Wright |
Publisher | : |
Total Pages | : 0 |
Release | : 2012 |
Genre | : Cooking |
ISBN | : 9781608930418 |
Everyone loves lobster - especially Maine lobster. This fun, fact filled book brings the reader on the lobster's journey from ocean floor to plate, stopping along the way to get to know the people and places of Maine's iconic industry.
Author | : J. Stanley Cobb |
Publisher | : Elsevier |
Total Pages | : 405 |
Release | : 2012-12-02 |
Genre | : Science |
ISBN | : 0080917348 |
This two-volume work presents a summary and review of the current state of lobster biology, ecology, physiology, behavior, and management. It emphasizes the biology of clawed lobsters (Nephropidae) and spiny lobsters (Palinuridae), with attention also given to slipper lobsters (Scyllaridae) and coral lobsters (Synaxidae).The first chapter of Volume 1 provides an overview of the general aspects of lobster biology that serves as an introduction for readers of both volumes. Subsequent chapters examine the topics of growth, neurobiology, reproduction, nutrition, pathology, social behavior, and migration patterns.The chapters in Volume II consider the ecology, population dynamics, fishery biology, and aquaculture of spiny and clawed lobsters. The topics selected in both volumes represent areas of current research whose findings have not been previously synthesized into a coherent form.An important feature of these volumes is the emphasis on the interaction between biology and management and culture. Many of the contributors have done research in both applied and basic biology and can articulate both points of view. The interaction between basic and applied research is of fundamental importance in these volumes in which management aspects of the research have been integrated with the basic biology of lobsters.The Biology and Management of Lobsterswill be of interest to crustacean biologists, marine biologists and ecologists, zoologists, physiologists, animal behavior researchers, aquaculturalists, fisheries biologists and managers of fisheries, neurobiologists, pathologists, and food scientists.
Author | : Leslie S. Moore |
Publisher | : Penobscot Books |
Total Pages | : 36 |
Release | : 2016-07-01 |
Genre | : |
ISBN | : 9780941238212 |
Children's book of photos and text about a day on the water lobster fishing, with extra educational content.
Author | : Carolyn Crimi |
Publisher | : Candlewick Press |
Total Pages | : 35 |
Release | : 2022-02-01 |
Genre | : Juvenile Fiction |
ISBN | : 1536227986 |
Come on, Sukie, you can do it! A little dog’s paralyzing anxiety gives way to bravery when someone smaller is in need in this humorous, tenderly sympathetic story. Lots of things at the beach scare Sukie. Lots. Because she is just a small dog, and the stairs are big and sandy, and the waves are big and whooshy, and the balls are big and beachy. And besides, there might be lobsters. With endearing illustrations and a perfectly paced text that captures a timid pup’s looping thoughts, here is a funny and honest read-aloud about how overwhelming the world can be when you're worried — and how empowering it is to overcome your fears when it matters the most.
Author | : Guillaume Lecasble |
Publisher | : |
Total Pages | : 116 |
Release | : 2005 |
Genre | : Fiction |
ISBN | : |
'There was a Lobster-shaped hole in world literature which has now been filled by this remarkable work.' Nick Lezard in The Guardian Aboard the Titanic, Lobster watches Angelina devour his father, before being plucked out of the aquarium himself. Just as he is put in the boiling pot, the ship hits the iceberg and the pot is thrown to the floor. Lobster survives, with some changes: he finds himself sexually attracted not only to a human, but to the very human who ate his father. He gives her one life-changing orgasm before their tragic separation, following an ugly incident in one of the lifeboats.
Author | : Tom Ellen |
Publisher | : Scholastic Australia |
Total Pages | : 268 |
Release | : 2016-01-07 |
Genre | : Juvenile Fiction |
ISBN | : 1760271616 |
Kicked out of ballet academy, Mouse is hating the school ski trip. Jack was sure it?d be filled with danger and girls, but hasn?t a clue about either. That?s until French teen sensation Roland arrives in the resort ? and Jack?s a dead ringer for him. After Roland persuades Jack to be his stand-in for a day, Jack, in disguise, declares his feelings for Mouse. But what happens when he?s no longer a pop star ? will there still be music and magic on the slopes? From the critically-acclaimed authors of Lobsters, shortlisted for the YA Book Prize.
Author | : Jasper White |
Publisher | : Simon and Schuster |
Total Pages | : 274 |
Release | : 1998-06-10 |
Genre | : Cooking |
ISBN | : 0684800772 |
More than five years in preparation, Lobster at Home will teach anyone, from the most inexperienced novice to the seasoned professional, to master the art of cooking lobster.
Author | : Colin Woodard |
Publisher | : Penguin |
Total Pages | : 401 |
Release | : 2005-04-26 |
Genre | : History |
ISBN | : 1101078073 |
“A thorough and engaging history of Maine’s rocky coast and its tough-minded people.”—Boston Herald “[A] well-researched and well-written cultural and ecological history of stubborn perseverance.”—USA Today For more than four hundred years the people of coastal Maine have clung to their rocky, wind-swept lands, resisting outsiders’ attempts to control them while harvesting the astonishing bounty of the Gulf of Maine. Today’s independent, self-sufficient lobstermen belong to the communities imbued with a European sense of ties between land and people, but threatened by the forces of homogenization spreading up the eastern seaboard. In the tradition of William Warner’s Beautiful Swimmers, veteran journalist Colin Woodard (author of American Character: A History of the Epic Struggle Between Individual Liberty and the Common Good) traces the history of the rugged fishing communities that dot the coast of Maine and the prized crustacean that has long provided their livelihood. Through forgotten wars and rebellions, and with a deep tradition of resistance to interference by people “from away,” Maine’s lobstermen have defended an earlier vision of America while defying the “tragedy of the commons”—the notion that people always overexploit their shared property. Instead, these icons of American individualism represent a rare example of true communal values and collaboration through grit, courage, and hard-won wisdom.