Little Book Of Lager
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Author | : Melissa Cole |
Publisher | : Hardie Grant |
Total Pages | : 144 |
Release | : 2020-05-19 |
Genre | : Cooking |
ISBN | : 9781784883300 |
Lager - it's both the world's most loved and most maligned of beers, enjoyed by billions the world over but often sneered at by beer aficionados. But lager is much more than just generic brands. The history of styles of lager around the world is a fascinating one, full of urban myth and legend. Did you know pilsner's forebears were spawned by industrial espionage (involving syringes in umbrellas to steal yeast samples)? Or that the world-famous Louis Pasteur played a huge role in ensuring the improvement of brewing standards, especially in lager, just too annoy his German neighbours? Or that the best-selling lager in the world is 'yellow Snow'? In The Little Book of Lager, award-winning beer writer, Melissa Cole, takes you through a fun and informative romp around the world of lager and the surprising array of different styles. The book covers over 50 different lagers and takes you from the fun and frivolities of Oktoberfest to the recent rise in craft lager. Full of nuggets of trivia, fun facts, what to eat with each type and where to find them (or something that you'll enjoy equally), it's designed to reignite people's passion for an underrated beer style.
Author | : Dave Carpenter |
Publisher | : Voyageur Press (MN) |
Total Pages | : 243 |
Release | : 2017-10 |
Genre | : Cooking |
ISBN | : 0760352151 |
Lager explores the history, styles, brewing techniques, and allure of the world's most popular type of beer.
Author | : J. Ryan Stradal |
Publisher | : Penguin |
Total Pages | : 370 |
Release | : 2019-07-23 |
Genre | : Fiction |
ISBN | : 0399563075 |
A National Bestseller! “The perfect pick-me-up on a hot summer day.” —Washington Post “[A] charmer of a tale. . . Warm, witty and--like any good craft beer--complex, the saga delivers a subtly feminist and wholly life-affirming message.” —People Magazine A novel of family, Midwestern values, hard work, fate and the secrets of making a world-class beer, from the bestselling author of Kitchens of the Great Midwest Two sisters, one farm. A family is split when their father leaves their shared inheritance entirely to Helen, his younger daughter. Despite baking award-winning pies at the local nursing home, her older sister, Edith, struggles to make what most people would call a living. So she can't help wondering what her life would have been like with even a portion of the farm money her sister kept for herself. With the proceeds from the farm, Helen builds one of the most successful light breweries in the country, and makes their company motto ubiquitous: "Drink lots. It's Blotz." Where Edith has a heart as big as Minnesota, Helen's is as rigid as a steel keg. Yet one day, Helen will find she needs some help herself, and she could find a potential savior close to home. . . if it's not too late. Meanwhile, Edith's granddaughter, Diana, grows up knowing that the real world requires a tougher constitution than her grandmother possesses. She earns a shot at learning the IPA business from the ground up--will that change their fortunes forever, and perhaps reunite her splintered family? Here we meet a cast of lovable, funny, quintessentially American characters eager to make their mark in a world that's often stacked against them. In this deeply affecting family saga, resolution can take generations, but when it finally comes, we're surprised, moved, and delighted.
Author | : Jonathan Hennessey |
Publisher | : Ten Speed Graphic |
Total Pages | : 181 |
Release | : 2015-09-22 |
Genre | : Cooking |
ISBN | : 1607746352 |
A New York Times Best Seller A full-color, lushly illustrated graphic novel that recounts the many-layered past and present of beer through dynamic pairings of pictures and meticulously researched insight into the history of the world's favorite brew. The History of Beer Comes to Life! We drink it. We love it. But how much do we really know about beer? Starting from around 7000 BC, beer has emerged as a major element driving humankind’s development, a role it has continued to play through today’s craft brewing explosion. With The Comic Book Story of Beer, the first-ever nonfiction graphic novel focused on this most favored beverage, you can follow along from the very beginning, as authors Jonathan Hennessey and Mike Smith team up with illustrator Aaron McConnell to present the key figures, events, and, yes, beers that shaped and frequently made history. No boring, old historical text here, McConnell’s versatile art style—moving from period-accurate renderings to cartoony diagrams to historical caricatures and back—finds an equal and effective partner in the pithy, informative text of Hennessey and Smith presented in captions and word balloons on each page. The end result is a filling mixture of words and pictures sure to please the beer aficionado and comics geek alike.
Author | : John F Hogan |
Publisher | : Arcadia Publishing |
Total Pages | : 124 |
Release | : 2018-12-03 |
Genre | : History |
ISBN | : 1625856342 |
An “exhaustive” account of the pivotal incident between “native-born Protestant Chicagoans who founded the city and newer German and Irish immigrants” (Bloomberg). In 1855, when Chicago’s recently elected mayor Levi Boone pushed through a law forbidding the sale of alcohol on Sunday, the city pushed back. To the German community, the move seemed a deliberate provocation from Boone’s stridently anti-immigrant Know-Nothing Party. Beer formed the centerpiece of German Sunday gatherings, and robbing them of it on their only day off was a slap in the face. On April 21, 1855, an armed mob poured across the Clark Street Bridge and advanced on city hall. The Chicago Lager Riot resulted in at least one death, nineteen injuries and sixty arrests. It also led to the creation of a modern police department and the political alliances that helped put Abraham Lincoln in the White House. Authors Judy E. Brady and John F. Hogan explore the riot and its aftermath, from pint glass to bully pulpit.
Author | : Horst D. Dornbusch |
Publisher | : Brewers Publications |
Total Pages | : 161 |
Release | : 1998-03-03 |
Genre | : Cooking |
ISBN | : 1938469283 |
Horst Dornbusch introduces you to the glorious world of German beer. Nowhere has the history of beer been so intimately intertwined with the political, religious, and cultural history of the land and its people as in Germany. Trace the 3,000-year-old story of German beer from its turbid beginnings among tribal bands in the forests to the crisp, clean gems we drink today. Discover German beer’s subtle secrets—find out what makes it special and sets it apart. Learn why Germany is arguably the greatest beer culture in the world. Examine the ingredients that go into authentic German beers and follow the processes that make these beers.
Author | : Randy Mosher |
Publisher | : Storey Publishing, LLC |
Total Pages | : 377 |
Release | : 2017-04-04 |
Genre | : Cooking |
ISBN | : 1612127789 |
This completely updated second edition of the best-selling beer resource features the most current information on beer styles, flavor profiles, sensory evaluation guidelines, craft beer trends, food and beer pairings, and draft beer systems. You’ll learn to identify the scents, colors, flavors, mouth-feel, and vocabulary of the major beer styles — including ales, lagers, weissbeirs, and Belgian beers — and develop a more nuanced understanding of your favorite brews with in-depth sections on recent developments in the science of taste. Spirited drinkers will also enjoy the new section on beer cocktails that round out this comprehensive volume.
Author | : David Collins |
Publisher | : The History Press |
Total Pages | : 172 |
Release | : 2015-06-01 |
Genre | : History |
ISBN | : 0750964804 |
Authors David and Gareth take a trip through the places, peculiarities and past practices of Cardiff, stopping off to sample the culinary (and alcoholic) delights of the city along the way. From Clark's Pies and a heaped helping of 'Half and Half' to the oddities of the 'Kaairdiff' accent, this fact-packed compendium reveals the contributions Cardiff has made to the history of the nation and recalls some of its famous faces – Shirley Bassey, Charlotte Church and Frank Hennessy amongst them – and popular attractions. This book is guaranteed to entertain, amuse and surprise everyone who picks it up.
Author | : Sheryl Normandeau |
Publisher | : Touchwood Editions |
Total Pages | : 192 |
Release | : 2021-09-21 |
Genre | : Cooking |
ISBN | : 9781771513425 |
A celebration of some of the lesser-known berries local to the prairie region, including sea buckthorn, haskap, saskatoons, currants, sour cherries, and chokecherries. This little cookbook is all about the berries and small fruits grown in prairie gardens, gathered from U-pick farms, and foraged in the wild. Home cook and accomplished gardener Sheryl Normandeau presents 65 recipes for everything from meat, poultry, and fish dishes, vegetable and grain dishes, to desserts, baked goods, beverages, and preserves (including fruit leather). If you've ever gathered some of these favourite prairie berries and then wondered what to make, with Normandeau's help you'll soon have no trouble putting them to use in easy, fun, and flavourful recipes like: Sea Buckthorn Berry and Earl Grey Tea Cocktail Pan-Fried Salmon with Sea Buckthorn Berry Sauce Saskatoon Berry Cream Puffs Currant Meringue Cookies Haskap Beet Dark Chocolate Brownies Baked Brie with Chokecherry Drizzle Chokecherry Rosewater Jelly Beautifully illustrated, the book also includes instructions for how to make and process jams and jellies, tips for storing and drying berries, and guidelines for successful foraging. Whether you're new to the prairie region's flora or have a stockpile of fond roadside berry-picking memories, it's the perfect go-to and gift.
Author | : James L. Lager |
Publisher | : |
Total Pages | : 319 |
Release | : 1994-10-30 |
Genre | : Photography |
ISBN | : 9780963697325 |
Covers virtually all of the lenses produced by Leitz from the introduction of the Leica 1 Anastigmat in 1925 and the long awaited screw mount lenses, through the M and R optics, to the latest developments