Little Black Book Of Hors Doevure
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Author | : Karen Berman |
Publisher | : Peter Pauper Press, Inc. |
Total Pages | : 160 |
Release | : 2005 |
Genre | : Cooking |
ISBN | : 9781593599973 |
Finally, a book devoted exclusively to hors d'oeuvres--everybody's favorite! This book serves up a veritable smorgasbord of recipes, from the light and delicate to the spicy and robust. Replete with tips about hosting, it presents everything you need to whip up delicious hors d'oeuvres with aplomb!
Author | : Karen Berman |
Publisher | : Peter Pauper Press, Inc. |
Total Pages | : 162 |
Release | : |
Genre | : Cooking |
ISBN | : 1441300457 |
Finally, a book devoted exclusively to hors d'oeuvres--everybody's favorite! This book serves up a veritable smorgasbord of recipes, from the light and delicate to the spicy and robust. Replete with tips about hosting, it presents everything you need to whip up delicious hors d'oeuvres with aplomb!
Author | : Virginia Reynolds |
Publisher | : Peter Pauper Press, Inc. |
Total Pages | : 161 |
Release | : 2003 |
Genre | : Cooking |
ISBN | : 1441300139 |
Cheers! Here's to the handiest handbook ever written about cocktails! How to mix them, how to drink them--and how to enjoy them. Included are over 150 recipes for drinkables both classic and modern. The Glossary covers spirits from A to Z. Anecdotes are included about famous drinks, drinkers, and watering holes!
Author | : Nancy Martin |
Publisher | : Penguin |
Total Pages | : 413 |
Release | : 2013-08-06 |
Genre | : Fiction |
ISBN | : 1101614056 |
Society columnist Nora Blackbird is thrust into the world of celebrity tabloid gossip when a billionaire buys the farm…. Nora’s assigned to write a profile on billionaire fashion designer Swain Starr, who recently retired to build a high-tech organic farm with his new wife, Zephyr, a former supermodel. But before Nora can get the story, the mogul is murdered. And now her boss wants her to snap up an exclusive on who killed Starr before the cops do. But solving this murder won’t be easy with a family as colorful as Nora’s. Mick, her sort-of husband, is associating with unsavory characters from his past. Her sister Libby is transforming into a stage mom for her diabolical twins. And Emma, the youngest Blackbird, is mysteriously kicked out of the house by Mick. Nora’s home life may be hogging the spotlight, but there’s also a matter of Starr’s missing pig, which just might be the key to solving this mystery and the way Nora can bring home the bacon….
Author | : Martha Stewart |
Publisher | : Clarkson Potter |
Total Pages | : 512 |
Release | : 1999 |
Genre | : Cooking |
ISBN | : 9780609603109 |
Encompasses every aspect of creating hors d'oeuvres, features instructions and useful tips, and contains more than 300 recipes for unusual tea sandwiches, soups in edible bowls, drinks, and other appetizers.
Author | : Hugh M. Hefner |
Publisher | : Zondervan |
Total Pages | : 166 |
Release | : 2009-07-28 |
Genre | : Biography & Autobiography |
ISBN | : 0061957631 |
"[A] breezy, charming chronicle." —Time Out New York The legendary founder of Playboy magazine, Hugh Hefner invites you into his world with Hef's Little Black Book, an illustrated treasury of advice and maxims. The only book ever written by the iconic publisher and unabashed hedonist, Hef's Little Black Book features a new, updated Afterword from Hef himself. Dedicated Playboy readers and fans of The Girls Next Door, the hit reality TV series that takes you behind the doors of the Playboy Mansion, will not want to miss this fantastic guide to the very good life from the man who has lived it better than anyone.
Author | : Eric Treuille |
Publisher | : DK Publishing (Dorling Kindersley) |
Total Pages | : 0 |
Release | : 2007 |
Genre | : Appetizers |
ISBN | : 9780756618889 |
Providing both updated versions of classic favorites as well as some innovative new dishes, a collection of more than one hundred recipes presents a full range of hors d'oeuvres to suit any festive occasion, along with tips on cooking, shopping, and garnishing and presentation.
Author | : Joan Moss |
Publisher | : Tiger Books |
Total Pages | : 88 |
Release | : 1997 |
Genre | : Appetizers |
ISBN | : 9781855018907 |
Busy hosts with little time for complicated recipes can turn to this book to find ideas for 31 delicious treats that will be the hit of any party, from impromptu hors d'oeuvres that will delight surprise guests to special occasion hors d'oeuvres that look like they take a lot of effort--but can be prepared in less than five minutes! 140 full-color illustrations.
Author | : Rick Tramonto |
Publisher | : Random House |
Total Pages | : 0 |
Release | : 2002-10-22 |
Genre | : Cooking |
ISBN | : 0375507604 |
Amuse-bouche (pronounced ah-myuz boosh) are today what hors d'oeuvres were to America in the 1950s: a relatively unknown feature of French culinary tradition that, once introduced, immediately became standard fare. Chefs at many fine restaurants offer guests an amuse-bouche, a bite-sized treat that excites the tongue and delights the eye, before the meal is served. Nobody does it better than the celebrated executive chef/partner of Chicago’s Tru, Rick Tramonto. Amuse-bouche are a fa-vorite of diners at Tru, many of whom come expressly to enjoy the “grand amuse"--an assortment of four different taste sensations. Amuse-Bouche offers an array of recipes, from elegant and sophisticated to casual and surprising—but always exquisite—that will inspire home cooks to share these culinary jewels with their guests. From Black Mission Figs with Mascarpone Foam and Prosciutto di Parma to Curried Three-Bean Salad, from Soft Polenta with Forest Mushrooms to Blue Cheese Foam with Port Wine Reduction, Tramonto’s creations will embolden the novice and the experienced cook alike to experiment with unfamiliar ingredients and techniques. Organized by type of amuse and season of the year, the book also includes a directory of sources for specialty products. With more than a hundred recipes and with fifty-two full-page color photographs by James Beard Award--winning photographer Tim Turner, Amuse-Bouche enchants the eyes as much as an amuse pleases the palate.
Author | : Culinary Institute of America |
Publisher | : John Wiley & Sons |
Total Pages | : 229 |
Release | : 2007-04-23 |
Genre | : Cooking |
ISBN | : 0764595628 |
Contains 150 recipes for stylish hors d'oeuvres, grouped in seven categories, including hors de'oeuvre in bite-size containers; fillings, dips, and toppings; filled or stuffed, layered, and rolled; skewered and dipped; bowls and platters; cheese service; and bite-size desserts; with serving suggestions.