List of References on Shipping and Shipbuilding
Author | : Library of Congress. Division of Bibliography |
Publisher | : |
Total Pages | : 308 |
Release | : 1919 |
Genre | : Shipbuilding |
ISBN | : |
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Author | : Library of Congress. Division of Bibliography |
Publisher | : |
Total Pages | : 308 |
Release | : 1919 |
Genre | : Shipbuilding |
ISBN | : |
Author | : Library of Congress. Division of Bibliography |
Publisher | : |
Total Pages | : 318 |
Release | : 1919 |
Genre | : Shipbuilding |
ISBN | : |
Author | : Library of Congress. Division of Bibliography |
Publisher | : |
Total Pages | : 114 |
Release | : 1903 |
Genre | : Shipping bounties and subsidies |
ISBN | : |
Author | : Mildred Emily Bulkley |
Publisher | : |
Total Pages | : 388 |
Release | : 1922 |
Genre | : Government publications |
ISBN | : |
Author | : Carnegie Endowment for International Peace. Division of Economics and History |
Publisher | : |
Total Pages | : 376 |
Release | : 1922 |
Genre | : Government publications |
ISBN | : |
Author | : Library of Congress. Division of Bibliography |
Publisher | : |
Total Pages | : 172 |
Release | : 1906 |
Genre | : |
ISBN | : |
Author | : Seattle Public Library |
Publisher | : |
Total Pages | : 182 |
Release | : 1910 |
Genre | : Public libraries |
ISBN | : |
Author | : Herman H B Meyer |
Publisher | : Legare Street Press |
Total Pages | : 0 |
Release | : 2023-07-18 |
Genre | : |
ISBN | : 9781020924026 |
Meyer's comprehensive list of references on shipping and shipbuilding covers a broad range of topics, from the history of sea travel to the latest advances in shipbuilding technology. This essential resource is an invaluable reference tool for maritime researchers and historians. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.