Life Cycle Nutrition
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| Author | : Sari Edelstein |
| Publisher | : Jones & Bartlett Publishers |
| Total Pages | : 591 |
| Release | : 2014-02-25 |
| Genre | : Health & Fitness |
| ISBN | : 1449694314 |
Revised and updated with the latest epidemiologic research, the Second Edition of Life Cycle Nutrition: An Evidence-Based Approach explores nutritional foundations and the growth, development and normal functioning of individuals through each stage of life. With subjects as diverse as media influences on eating, skipping breakfast, fruit juice consumption, and clinical nutrition, this text gives students current knowledge, helps them evaluate emerging knowledge, and prepares them to uncover new knowledge for the public, their clients, and themselves.The Second Edition takes a topical, multi-disciplinary approach to the physiological, biochemical, sociological, and developmental factors that affect nutrient requirements and recommendations at the various stages of the life cycle. The issues surrounding topics such as chronic disease in adults are discussed throughout the adult stage. This approach makes it easier for students to relate nutrition concepts and epidemiologic research to the stages of life.
| Author | : Prakash Shetty |
| Publisher | : Royal Society of Chemistry |
| Total Pages | : 212 |
| Release | : 2007-10-31 |
| Genre | : Science |
| ISBN | : 1847559468 |
Nutrition is viewed traditionally as the specific dietary requirements of different age groups, without exploring diet in the context of a life-long contributory factor to well-being. Nutrition Through the Life Cycle summarises what is known about the relationship between diet and health at different points in the life cycle, and the nutritional requirements of individuals of different ages. Nutrition policy and health promotion are discussed, together with how dietary interventions can provide long-term benefits to individuals and populations. Also covered are the major dietary challenges that exist in modern society, including the rise in incidence of obesity in both children and adolescents, anaemia in children and adolescents, and diet-related cancers. This book is published in association with Leatherhead Food International.
| Author | : Judith E. Brown |
| Publisher | : |
| Total Pages | : 516 |
| Release | : 2010 |
| Genre | : Children |
| ISBN | : 9780538736176 |
The most respected nutrition life cycle text, NUTRITION THROUGH THE LIFE CYCLE, 4e, International Edition uses current research to explain the nutritional foundations necessary for the growth, development, and normal functioning of individuals in each stage of the life span. From preconception to the final stages of life, this text covers clinical and nutritional interventions for each part of the life cycle. The text is organized systematically, with clinical nutrition topics following normal nutrition topics. The text maintains a consistent level of pedagogy throughout, highlighting key nutrition concepts, nutritional needs, nutrition and health disease outcomes, model programs, and case studies. NUTRITION THROUGH THE LIFE CYCLE, 4e, International Edition features an expert author team, this text benefits from a broad range of normal and clinical nutrition expertise from registered dietitians, teachers, and researchers.
| Author | : Judith E. Brown |
| Publisher | : Wadsworth Publishing Company |
| Total Pages | : 517 |
| Release | : 2008 |
| Genre | : Aging |
| ISBN | : 9780495116547 |
Uses research to explain the nutritional foundations necessary for the growth, development, and normal functioning of individuals in each stage of the life span. This book presents research in eating disorders, heart disease, diabetes, and many other topics.
| Author | : Sue Rodwell Williams |
| Publisher | : Mosby |
| Total Pages | : 632 |
| Release | : 1988 |
| Genre | : Health & Fitness |
| ISBN | : |
Abstract: This comprehensive text is designed primarily for students in upper division courses in life cycle nutrition and for health professionals working in both individual and community programs. Focus is on human growth and development needs at each stage of life: pregnancy and lactation, infancy, childhood, adolescence, adults and the aging process, and special needs of the elderly in the aging population. Discussions are provided on the changing body at each stage in the human life cycle; ways of determining nutritional status and needs along the way; the special needs of persons carrying increased risk at different ages and stressful life situations; and new approaches to nutrition education for health promotion. This text includes illustrations, appendices, charts, learning aids, and a glossary.
| Author | : Alice Callahan |
| Publisher | : |
| Total Pages | : |
| Release | : 2020 |
| Genre | : Biology |
| ISBN | : |
| Author | : Paul M. Insel |
| Publisher | : |
| Total Pages | : 116 |
| Release | : 2003 |
| Genre | : Diet in disease |
| ISBN | : |
| Author | : Marcia Herrin |
| Publisher | : Routledge |
| Total Pages | : 362 |
| Release | : 2013-03-05 |
| Genre | : Psychology |
| ISBN | : 113520182X |
Marcia Herrin and Maria Larkin have collaborated on the second edition of Nutrition Counseling in the Treatment of Eating Disorders, infusing research-based approaches and their own clinically-refined tools for managing food and weight-related issues. New to this edition is a section on nutrition counseling interventions derived from cognitive behavioral therapy-enhanced, dialectical behavioral therapy, family-based treatment, and motivational interviewing techniques. Readers will appreciate the state of the art nutrition and weight assessment guidelines, the practical clinical techniques for managing bingeing, purging, excessive exercise, and weight restoration as well as the unique food planning approach developed by the authors. As a comprehensive overview of food and weight-related treatments, this book is an indispensible resource for nutrition counselors, psychotherapists, psychiatrists, physicians, and primary care providers.
| Author | : Judith Sharlin |
| Publisher | : Jones & Bartlett Learning |
| Total Pages | : 367 |
| Release | : 2011 |
| Genre | : Family & Relationships |
| ISBN | : 0763777927 |
Essentials of Life Cycle Nutrition is an introductory undergraduate text book appropriate for use in Nutrition, Dietetics, Family Consumer Sciences and other related programs. This book is a more basic version of the authors larger text, Nutrition in the Life Cycle: An Evidenced-Based Approach, without the high-level research basics more appropriat
| Author | : Melissa Bernstein |
| Publisher | : Jones & Bartlett Learning |
| Total Pages | : 634 |
| Release | : 2022-02-02 |
| Genre | : Health & Fitness |
| ISBN | : 1284207323 |
"Life cycle nutrition texts generally lack specificity when it comes to breaking down each portion of the lifespan. Nutrition Across Life Stages carefully differentiates different segments of the pediatric and geriatric populations, providing a comprehensive rundown of normal and clinical nutrition for lactation, infancy, early childhood, older adult, and geriatric populations"--
