Lets Eat Chinese Food
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| Author | : Gordon Rock |
| Publisher | : Gordon Rock |
| Total Pages | : 61 |
| Release | : 2020-05-14 |
| Genre | : Cooking |
| ISBN | : |
If you love the taste of restaurant Chinese food, I bet you didn’t know you can make even the most complicated of Chinese dishes with ease right from the comfort of your own home. That is exactly what you can learn how to do in this book! In this book, not only will you learn how to cook awesome Chinese food, but you will also learn how to do so in as easy a way as possible. Inside of this book you will be given easy-to-follow Chinese recipes that are so delicious, you will swear they came from your favorite Chinese restaurants! So, what are you waiting for? Grab a copy of this book and start cooking authentic Chinese dishes today!
| Author | : Calvin Trillin |
| Publisher | : Random House Trade Paperbacks |
| Total Pages | : 193 |
| Release | : 2006-12-26 |
| Genre | : Humor |
| ISBN | : 0812978064 |
“Trillin is our funniest food writer. He writes with charm, freedom, and a rare respect for language.” –New York magazine In this delightful and delicious book, Calvin Trillin, guided by an insatiable appetite, embarks on a hilarious odyssey in search of “something decent to eat.” Across time zones and cultures, and often with his wife, Alice, at his side, Trillin shares his triumphs in the art of culinary discovery, including Dungeness crabs in California, barbecued mutton in Kentucky, potato latkes in London, blaff d’oursins in Martinique, and a $33 picnic on a no-frills flight to Miami. His eating companions include Fats Goldberg, the New York pizza baron and reformed blimp; William Edgett Smith, the man with the Naughahyde palate; and his six-year-old daughter, Sarah, who refuses to enter a Chinese restaurant unless she is carrying a bagel (“just in case”). And though Alice “has a weird predilection for limiting our family to three meals a day,” on the road she proves to be a serious eater–despite “seemingly uncontrollable attacks of moderation.” Alice, Let Eat amply demonstrates why The New Republic called Calvin Trillin “a classic American humorist.” “One of the most brilliant humorists of our times . . . Trillin is guaranteed good reading.” –Charleston Post and Courier “Read Trillin and laugh out loud.” –Time
| Author | : Libby Koponen |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2013 |
| Genre | : Animals |
| ISBN | : 9781609052928 |
"The colors that various little animal kids notice throughout the day inspire them to eat foods that match those colors. Following this is a brief endnote written by a nutritionist with advice on encouraging kids to eat fresh foods and a balanced diet"--
| Author | : Tom Parker Bowles |
| Publisher | : Pavilion |
| Total Pages | : 0 |
| Release | : 2014-10-23 |
| Genre | : Cooking |
| ISBN | : 9781909108318 |
Eat meat, but eat less and eat better – that, if any, is this book’s philosophy. That's not to say we should stint on great hunks of beef, cut paper-thin and served with glistening gravy, charred steaks, or golden deep-fried chicken. Nor should we forgo slow-cooked lamb, roast Chinese duck, Keralan pork curry or rich jambalayas, cassoulets and daubes – you’ll find recipes for all of these here. But read on and things get a little less carnivorous. In the Less Meat chapter, meat shares the limelight with other ingredients, and in Meat as Seasoning, scraps of beef, lamb, pork and chicken are eked out to give depth to a range of dishes. There are 120 recipes in total, ranging from meat feasts such as roast beef through to game stock and everything in between. Let's Eat Meat shows us how to enjoy meat, whether it is a prime cut or a scrap of meat used in a way that is thrifty but never mean. With an eye on welfare, it encourages us to spend money on eating less but better meat. But this is no revolution: here are recipes for dishes rooted in cultures where meat is a luxury, and so delicious you will return to cook them again and again.
| Author | : Tom Parker Bowles |
| Publisher | : St. Martin's Press |
| Total Pages | : 470 |
| Release | : 2012-10-02 |
| Genre | : Cooking |
| ISBN | : 1466828021 |
The first cookbook from English foodie and author of The Year Of Eating Dangerously-comfort food from the country that invented it Award-winning food writer Tom Parker Bowles is one of the world's most enthusiastic eaters. He's as over the moon for simple food-a perfectly melting bacon, egg and cheese sandwich, or a rich tomato soup-as he is for the exotic, the fiery hot, and the elegant. Like many everyday gourmands, he never wastes a meal. The dinners he puts together for his young family at home are as carefully thought-out and executed as anything he makes for company. His easy culinary style and winning writing will delight fans of his fellow Englishman Simon Hopkinson's Roast Chicken and Other Stories. The 140 recipes in Let's Eat are divided into extremely useful chapters, such as "Comfort Food", "Quick Fixes," and "Slow & Low" and include: - scrambled eggs - roast lamb - his Mum's heavenly roast chicken - Asian noodle soup - meatballs - sticky toffee pudding Rounded out with a weekday cook's shortcuts and basics, such as how to make stock and how to transform leftovers into entirely new meals, Let's Eat is one of the best curl-up-and-read-it-tonight cookbooks of the season.
| Author | : Janet Lai |
| Publisher | : Random House Digital, Inc. |
| Total Pages | : 386 |
| Release | : 2008 |
| Genre | : Foreign Language Study |
| ISBN | : 1400024250 |
Learn Chinese (Mandarin) in 4 Simple Steps. With Living Language Complete Chinese: The Basics, you'll start by learning words, and then you'll progress to phrases, sentences, and conversations. This simple four-step building block approach will have you speaking with confidence right from the beginning, and you'll be able to learn gradually and effectively. If you're confident in your pronunciation, then this coursebook includes everything you need - vocabulary, grammar, culture, and practice. But you can also use this book along with the four hours of recordings included in the Living Language Complete Chinese: The Basics compact disc package, which also includes a handy learner's dictionary. This comprehensive coursebook includes: • 40 step-by-step lessons • Practical vocabulary and authentic everyday usage • Simple explanations and plenty of examples • Supplemental sections, including e-mail and internet resources • A comprehensive grammar reference section
| Author | : William Matsuzaki |
| Publisher | : Tuttle Publishing |
| Total Pages | : 672 |
| Release | : 2017-09-12 |
| Genre | : Foreign Language Study |
| ISBN | : 146291960X |
With Beginning Japanese Phrases Language Practice Pad you can master essential Japanese phrases in just minutes a day! Although more people are studying the Japanese language than ever before, others are still wary of starting because they believe, "it's too difficult." But Beginning Japanese Phrases Language Practice Pad will show absolute beginners that Japanese is in many ways much easier than other languages and it will help intermediate Japanese learners review and improve upon their past studies and practice Japanese everyday. Japanese is a fascinating language that uses Chinese characters (kanji) as well as two other alphabets (hiragana and katakana). After a few weeks of gradual progress your ability to read Japanese, write Japanese and speak Japanese will grow tremendously. This calendar like desk companion is divided into monthly topics and builds upon itself, one day at a time. Japanese phrases are kept short, simple and functional. Each of the 365 pages include these four components: The phrase or dialogue in Japanese characters. A transliteration using English letters (romanji), which gives English speakers a guide to pronunciation. The English translation. A related note about the phrase, Japan, or Japanese culture to add context.
| Author | : Billy Rhodes |
| Publisher | : Fulton Books, Inc. |
| Total Pages | : 230 |
| Release | : 2022-12-22 |
| Genre | : True Crime |
| ISBN | : |
Two elderly friends take a weekend camping trip to the panhandle of Oklahoma just to escape the everyday drudgery and boredom of their work. Stopping for breakfast in a small town in Northwest Oklahoma, they encounter a town bully that threatens them. After the confrontation, they leave the cafe and try to regain their energy and excitement for the trip and not let this local bulldog of a person dampen their weekend they have planned for so long. After driving for another two hours, they arrive at their destination that is isolated from the rest of the world, and they will be the only two camping in this area. While camping and enjoying themselves, they hear vehicles speeding toward them. Faintly, they can hear a siren. Running for cover, they hide in a deep gully covered with trees near the roadway. As the cars speed by, two large suitcases are thrown from the front car with the Oklahoma Highway Patrol in pursuit not far behind. After the cars are out of sight, they retrieve both suitcases and open each one to discover a large sum of money and drugs. Now the adventure starts as they plan to keep the money, but the drug cartel has other plans. The weekend turns into a week while trying to elude professional killers and a local town bully. It seems necessary to move farther away from home and deeper into the panhandle to keep their families safe from the drug lords and town bully. Under extreme duress and fear for their lives, they slip into survival mode. Immersed deep in the dirty business of drugs, they encounter some very cruel and deadly people. Each turn they make could cost their lives. Along the way, they also meet some good people that are willing to help them even at the risk of being killed themselves. This risky venture takes them into the panhandle of Oklahoma, the panhandle of Texas, and the northeast part of New Mexico.
| Author | : Claudia Ross |
| Publisher | : Routledge |
| Total Pages | : 385 |
| Release | : 2013-05-13 |
| Genre | : Foreign Language Study |
| ISBN | : 1135871272 |
The Routledge Course in Mandarin Chinese is a two-year undergraduate course for students with no prior background in Chinese study. Designed to build a strong foundation in both the spoken and written language it develops all the basic skills such as pronunciation, character writing, word use and structures, while placing strong emphasis on the development of communicative skills. The complete course consists of Textbook Level 1, Workbook level 1 - including downloadable resources, Textbook level 2 and Workbook level 2 -including downloadable resources. All books are available separately in simplified as well as traditional characters and take the students from complete beginner to post-intermediate level. For more information about the course and additional resources, please visit the companion website at www.routledge.com/textbooks/9780415472517 Workbook Level 2 is designed to accompany Textbook Level 2 lesson by lesson, and offers exercises for homework, independent study and classroom use. The exercises focus on interpersonal, interpretative and presentational modes of communication while helping students to consolidate the vocabulary, characters, and structures introduced in each lesson. At the conclusion of this course, students will be able to read page-length texts for information, listen to and comprehend extended narratives on a variety of topics, and communicate a broad range of information orally and in writing. The course is also fully supported by an interactive companion website which contains a wealth of additional resources for both teachers and students. Teachers will find lesson plans in both English and Mandarin, providing a weekly schedule and overall syllabus for fall and spring, as well as activities for each lesson and answer keys. Students will be able to access downloadable character practice worksheets along with interactive pronunciation, vocabulary and character practice exercises. All the audio material necessary for the course is also available online and conveniently linked on screen to the relevant exercises for ease-of-use. For more information about the course and to access these additional resources, please visit the companion website at http://cw.routledge.com/textbooks/9780415472500/ For bundle discounts please visit: http://www.routledge.com/books/details/9780415533089/
| Author | : Carole Counihan |
| Publisher | : Routledge |
| Total Pages | : 649 |
| Release | : 2012-12-07 |
| Genre | : Social Science |
| ISBN | : 1136162038 |
The classic book that helped to define and legitimize the field of food and culture studies is now available, with major revisions, in a specially affordable e-book version (978-0-203-07975-1). The third edition includes 40 original essays and reprints of previously published classics under 5 Sections: FOUNDATIONS, HEGEMONY AND DIFFERENCE, CONSUMPTION AND EMBODIMENT, FOOD AND GLOBALIZATION, and CHALLENGING, CONTESTING, AND TRANSFORMING THE FOOD SYSTEM. 17 of the 40 articles included are either, new to this edition, rewritten by their original authors, or edited by Counihan and van Esterik. A bank of test items applicable to each article in the book is available to instructors interested in selecting this edition for course use. Simply send an e.mail to the publisher at [email protected].
