Les Petits Sweets

Les Petits Sweets
Author: Kathryn Gordon
Publisher: Running Press Adult
Total Pages: 306
Release: 2016-09-06
Genre: Cooking
ISBN: 0762457295

When it comes to sweets, the French do it best! If you love macarons, sablé petit fours, and madeleines, you're in for a sweet treat. This delicious cookbook is full of recipes for bite-size French desserts that pack a sweet punch. With the tiny desserts featured in Les Petits Sweets, you can taste more than one, or have a dessert-tasting party to try them all. And try them you must. With flavors like: Earl Grey lavender cassis cardamom apple-yuzu . . . and more, it will be impossible to choose just one. Nougats, caramels, and tiny cakes and cookies will help you expand your French repertoire and flex your baking muscles. Tangerine-Poppy Financiers, Tarte Tatin Macarons, Strawberry-Matcha Tartelettes, Chocolate-Macadamia Shortbreads, and Sesame-Chocolate-Orange Wafers are just a few of the imaginative patisserie offerings you can recreate at home. Classic French techniques explain each recipe from start to finish. Go ahead, have dessert first.

Les Petits Sweets

Les Petits Sweets
Author: Kathryn Gordon
Publisher: Running Press
Total Pages:
Release: 2016
Genre: COOKING
ISBN: 9780762490707

The French way is the petite treat: two delicious bites-just a taste-of a sablE, madeleine, petit four, nougat, caramel, or other dessert that packs a sweet punch. With the tiny desserts featured in Les Petits Sweets, you can taste more than one, or have a dessert-tasting party to try them all. And try them you must: with flavors like Earl Grey, lavender, cardamom, cassis, apple-yuzu, and more, it will be impossible to choose just one. Classic French techniques explain each recipe from start to finish. Go ahead, have dessert first.

My Favorite Felt Sweets

My Favorite Felt Sweets
Author: Joie Staff
Publisher: Japan Publications Trading
Total Pages: 100
Release: 2008-06
Genre: Cooking
ISBN: 9784889962321

"Japanese" and "cute," are todays hot buzzwords among crafters. Add in "felt" and you've got the perfect recipe for fun. My Favorite Felt Sweets blends these three ingredients into a charming volume that will delight young, style-savvy craft enthusiasts everywhere. The book offers detailed, easy-to-follow directions, as well as life-sized patterns, for 106 different projects. Sheets of colored felt and basic sewing skills (and sometimes a little glue for the final, decorative touches) are all that are required to whip up these luscious-looking and guilt-free confections. From petit fours to birthday cakes, tartlets, madeleines and cigar sticks to gingerbread men and fortune cookies - here are the makings of hours of enjoyment and richly rewarding creative endeavor. CONTENTS CONFECTIONERY BLBirthday Cake with Fruits BLSquare Cake BLRose Basket de Chocolate BLTea Chiffon Cake BLPetit Fours BLPetit Fours & Tartlets BLPound Cakes BLCigar Sticks & Baumkuchen BLMacaroons BLFlorentines & Madeleines COOKIES DONUTS ROLLCAKE JAPANESE SWEETS CHINESE SWEETS CHRISTMAS SWEETS CHOCOLATES ENCASED SWEETS & DESSERTS

Petite Patisserie

Petite Patisserie
Author: Christophe Felder
Publisher: Rizzoli Publications
Total Pages: 0
Release: 2020-09-22
Genre: Cooking
ISBN: 0847869156

A delightful volume devoted to the delicate, charming treats that are the soul of France's neighborhood patisseries. With Felder's expert guidance, any home cook can now re-create the sweet enchantments and small indulgences that are the hallmark of many a holiday in France. Christophe Felder, along with his longtime collaborator, Camille Lesecq, are back with a new volume that focuses upon the delightful small pastries that are one of the highlights of the art of French baking. Both children and adults adore these often bite-size indulgences. Included here are all the fundamental recipes--the classics and the traditional favorites--along with original, inventive creations. Recipes include amandines, babas, biscuits, bostocks, creams, croquantes, croustillons, financiers, flans, madeleines, Alsatian manderlis, Napoleans, petits fours, sablés, tartlets, and much more. The book opens with a section on twenty-seven base recipes from which all others can be made, including pâte brisée, pâte sucrée, sablé breton, dacquoise, pâte á choux, feuilletée rapide, and crème pâtissière. It is then divided into chapters of increasing complexity, with a final chapter on "funny" cakes--playfully decorated small cakes designed to delight children or for parties. Each recipe comes with precise preparation and cooking times, step-by-step decorating tips, and suggestions for vegan and gluten-free alternatives--this seemingly petite package contains a wide range of sweet and simple pleasures to delight big and small gourmets alike.

Patisserie Made Simple

Patisserie Made Simple
Author: Edd Kimber
Publisher: Kyle Books
Total Pages: 397
Release: 2018-06-18
Genre: Cooking
ISBN: 0857836013

Most of us have been wowed by the delights of French patisserie. Now Edd Kimber shows you how to recreate these recipes at home! With step-by-step photographs for basic pastry and icings, Edd guides you through the techniques, taking the fear out of a Genoise sponge and simplifying a croissant dough. Chapters include: - Sweet Treats featuring Classic Financiers - Canneles and Eclairs - Desserts & Cakes such as Cherry Clafoutis and Buche de Noel - Pastry including basic recipes for pate sablee and pate sucree as well as recipes to use them in - Basics: the essential icings and creams, such as Mousseline and Creme Chantilly Edd's mouth-watering recipes use bakeware found in home kitchens (no need for expensive or complex equipment) so you too can create perfect patisserie!

Chocolate Epiphany

Chocolate Epiphany
Author: François Payard
Publisher: Clarkson Potter
Total Pages: 0
Release: 2008
Genre: Chocolate desserts
ISBN: 9780307393463

For the first time, famed pastry chef Francois Payard devotes his creative powers solely to chocolate, sharing 100 recipes for home cooks of every level - from novice to advances - in CHOCOLATE EPIPHANY. From easy to challenging, white to bittersweet, a stunning and sumptuous dessert that looks and tastes like ti came from a professional pastry chef awaits on every page. Thanks to Francois Payard's clear and thorough recipes, treats such as bittersweet Chocolate Sorbet, Chocolate Peppermint Toffee, or Milk Chocolate Truffles are not only delicious but also accessible. And for the ambitious, Chocolate Wedding Cake, Chocolate Meringue Tart, or Napoleon of Milk Chocolate with candied Kumquats could be the perfect end to an extravagant dinner party. Whatever your craving, CHOCOLATE EPIPHANY offers the perfect recipe from traditional desserts to innovative sweets.

It's Not Just Cookies

It's Not Just Cookies
Author: Tiffany Chen
Publisher: Harper Horizon
Total Pages: 193
Release: 2022-04-05
Genre: Biography & Autobiography
ISBN: 0785242678

Boy meets girl. Boy falls in love with girl. And, on one fateful December day, girl stands up boy and then bakes him a batch of apology cookies. The rest is history. Building Tiff’s Treats has been a love story unlike any other for these husband-and-wife entrepreneurs who began a two-person operation from their college apartment and grew it into a business that employs thousands and is worth hundreds of millions of dollars. Their highly anticipated debut book, It’s Not Just Cookies: Stories & Recipes From The Tiff’s Treats Kitchen, invites readers to experience just how Tiffany standing Leon up on a date led to the pair creating an on-demand, baked-to-order, WARM cookie delivery brand--the first of its kind. What started as a simple apology with a warm batch of chocolate chip cookies ultimately became a way of connecting people through warm moments. "We’ve realized that we get a front-row seat to human nature at its best, with cookies as the conduit," Tiffany and Leon say. "And we’re excited to share some of these stories." They’re also excited to share RECIPES! For the first time ever, It’s Not Just Cookies is releasing fan-favorite cookie recipes, complete with full-page, full-color photos, so readers can bake Tiff’s Treats at home! In the book, you’ll also read about the: Highs and lows of 20 years of entrepreneurship--while being married to your business partner Guiding principles Tiffany and Leon have used to overcome adversity Lessons they’ve learned along the way--mostly the hard way Inspiration that will help you find your own sweet success. Early on, Tiff’s Treats co-founders Tiffany and Leon Chen remember being asked the critical question: "What are you going to do, bake cookies for the rest of your life?" Yes, the answer is absolutely "yes." And so much more. So, grab a cookie or three, follow Tiffany and Leon’s amazing journey, and create some warm moments of your own!

Snow White

Snow White
Author: Trixie Belle
Publisher: Macmillan
Total Pages: 14
Release: 2012-10-30
Genre: Juvenile Nonfiction
ISBN: 080509623X

A princess takes refuge from her wicked stepmother in the cottage of seven dwarfs, in a version of the classic tale retold with a single word or brief phrase and an accompanying illustration on each spread.

The Nerdy Nummies Cookbook

The Nerdy Nummies Cookbook
Author: Rosanna Pansino
Publisher: Simon and Schuster
Total Pages: 256
Release: 2015-11-03
Genre: Cooking
ISBN: 1501104012

A cookbook based on the author's fondness of geek culture and baking.

Half the Sugar, All the Love

Half the Sugar, All the Love
Author: Jennifer Tyler Lee
Publisher: Workman Publishing Company
Total Pages: 417
Release: 2019-12-24
Genre: Cooking
ISBN: 1523508515

Less sugar in every meal. Would you feed your child a candy bar for breakfast? Of course not. And yet today our children routinely consume three times the recommended daily allowance of added sugar, which puts them at an unprecedented risk for type 2 diabetes, high blood pressure, high cholesterol, excess weight, and even nonalcoholic fatty liver disease. Half the Sugar, All the Love is here to help, with 100 doctor-approved recipes that cut the sugar (by half—or more!) without sacrificing the flavors our families love. It’s an eye-opening education, a program of healthy eating, and a cookbook chock-full of easy, delicious recipes all in one. Pass the breakfast bars!