Leon Adams Commonsense Book Of Wine
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Author | : Leon D. Adams |
Publisher | : Board and Bench Publishing |
Total Pages | : 180 |
Release | : 1991-05-01 |
Genre | : Cooking |
ISBN | : 0932664768 |
A popular wine appreciation guide for the novice and expert, this book is a concise, no-nonsense work that makes sense out of often confusing wine information. From understanding wine labels and making sense of wine rituals to understanding how to apply the methods of expert wine tasters to identify good wine values, this book is the perfect resource for anyone with an interest in wine.
Author | : ISBN:978-1-891267-03-1 |
Publisher | : Board and Bench Publishing |
Total Pages | : 244 |
Release | : 2010-11-01 |
Genre | : Cooking |
ISBN | : 0932664385 |
Author | : Ron Herbst |
Publisher | : Sourcebooks, Inc. |
Total Pages | : 604 |
Release | : 2017-07-01 |
Genre | : Cooking |
ISBN | : 1438081634 |
Everything you need to know about buying, ordering, and serving wine! Unlock the secrets of wine with The New Wine Lover's Companion. This comprehensive and accessible book is designed for both seasoned oenophiles and newcomers to the world of wine, providing a wealth of knowledge and delightful discoveries for all. With vivid descriptions and insightful commentary of 4,000 wines produced all around the world, this guide showcases an extensive array, highlighting their unique flavors, characteristics, and aromas. From classic Bordeaux to vibrant New World varietals, every wine region is beautifully unveiled, offering an unforgettable tasting experience in the comfort of your home. The A-to-Z entries describe grape varieties; wine styles; wine growing regions; wine making techniques; wine-tasting terms; sizes and styles of glassware, wine bottles and wine openers; optimal temperatures for serving different wines; and much more. Whether you're hosting a dinner party or simply relaxing after a long day, this guide is your go-to companion for impeccable wine pairing suggestions. Impress your guests and elevate your culinary adventures by matching each dish with the perfect wine to elevate its flavors. Indulge in the timeless joy of wine tasting and become an enlightened connoisseur of the world's most celebrated beverage. Additional advice and information includes: Tips on buying wine Ordering wine in a restaurant Understanding the information on wine bottle labels Opening and serving wine at home How to store leftover wine...and much more Here is everything worth knowing about buying, storing, serving, and enjoying wine! Includes extensive appendices, charts, a glossary, and a bibliography.
Author | : Charles L. Sullivan |
Publisher | : Univ of California Press |
Total Pages | : 456 |
Release | : 1998-10 |
Genre | : Cooking |
ISBN | : 0520213513 |
Sullivan's encyclopedic handbook traces the Golden State's wine industry from its mission period and Gold Rush origins down to last year's planting and vintage statistics--a complete reference, in handy A to Z format. 75 photos plus maps & tables.
Author | : Marian W. Baldy, Ph.D. |
Publisher | : Board and Bench Publishing |
Total Pages | : 514 |
Release | : 1997-05-01 |
Genre | : Cooking |
ISBN | : 1891267124 |
Author | : Rudi Wiest |
Publisher | : Board and Bench Publishing |
Total Pages | : 514 |
Release | : 1983 |
Genre | : Germany |
ISBN | : 0932664490 |
Author | : Malcolm Hébert |
Publisher | : Board and Bench Publishing |
Total Pages | : 166 |
Release | : 1999-01-01 |
Genre | : Cooking |
ISBN | : 0932664822 |
This kitchen companion features the top 100 award-winning recipes from the Wine Institute's National Cooking with Wine Contest. They range From Artichoke Appetizer with Wine and Cold Apricot Soup to Limehouse Chicken and Pumpkin Beef Stew, these recipes were culled from more than 2,800 submissions, and featured recipe was screened and tested in order to provides readers with the most unique and reliable eating options. An in-depth chapter on California wine, a wine and food chart, and cooking with wine tips are also included.
Author | : Roy Renfro |
Publisher | : Board and Bench Publishing |
Total Pages | : 351 |
Release | : 2008-10-01 |
Genre | : Biography & Autobiography |
ISBN | : 1935879588 |
Grape Man of Texas is the first biography of Thomas Volney Munson (1843-1913), the internationally recognized horticulturist who developed over 300 new varieties of grapes, some of which are still grown today on almost every continent. He is perhaps best known for his work in fighting the phylloxera epidemic of the late nineteenth century, which nearly destroyed the world's vineyards. His solution—grafting vinifera onto certain resistant native rootstocks from Texas—earned him the Chevalier du Merite Agricole in the French Legion of Honor and numerous accolades. This second edition introduces new insights into the phylloxera period, Munson's many papers and publications, and his far-sighted grasp of the needs of twentieth century agriculture and transportation. It details the continuing influence of both his research and his hybrid grapes on modern viticulture and new varieties of vitis that have been bred from them around the world.
Author | : Richard M. Gold |
Publisher | : Board and Bench Publishing |
Total Pages | : 269 |
Release | : 1985 |
Genre | : Cooking |
ISBN | : 0932664369 |
This popular classic, which is based on the author's personal experiences of building a wine cellar in his home and collecting wines for fun and investment, is now completely updated for the modern wine collector. All of the essential construction specifications to maintain the ideal temperature and humidity conditions for long-term storage of wine are provided for the home craftsman or professional contractor. Insulation, refrigeration, and passive systems are detailed and the construction of racks and storage bins is also explained with helpful illustrations. A practical guide to selecting, recording, tracking, and enjoying your wines at their peak performance is included.
Author | : James O. Gump |
Publisher | : U of Nebraska Press |
Total Pages | : 224 |
Release | : 2021-07 |
Genre | : Biography & Autobiography |
ISBN | : 1496227107 |
Wine insiders called André Tchelistcheff the “winemaker’s winemaker,” the “wine doctor,” and simply “maestro.” After Prohibition brought Napa Valley and its wine industry to the brink of catastrophe, Tchelistcheff (1901–94) proved essential in its revitalization. Tchelistcheff’s unique background—a sickly child, a Russian émigré forced from his homeland during the Bolshevik Revolution, a White Army lieutenant who fought in the Crimea, a physical laborer in a Bulgarian coal mine, a Czechoslovakian-trained agronomist, and a French-schooled viticulturist and enologist—prepared him for a remarkable winemaking career. He spent thirty-five years in Napa Valley’s Beaulieu Vineyard and nearly two “post-retirement” decades doing freelance consulting work for more than thirty wineries. His early struggles forged his principal character traits, which he passed on to an entire generation of winemakers. His students, including some of the most accomplished winemakers of the post-Prohibition period, marveled over their mentor’s sense of authority, profound insight, humble presence, and abundant wisdom. This inspiring account of Tchelistcheff’s life includes interviews with friends, family, and mentees, which reveal how one man used his passion and knowledge to help save a community on the edge of disaster. In Maestro James O. Gump preserves the memory of a fascinating individual and one of the most influential winemakers of the modern era.