Leaving Little Italy
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| Author | : Fred L. Gardaphé |
| Publisher | : State University of New York Press |
| Total Pages | : 216 |
| Release | : 2012-02-01 |
| Genre | : Social Science |
| ISBN | : 0791485978 |
Leaving Little Italy explores the various forces that have shaped and continue to mold Italian American culture. Early chapters offer a historical survey of major developments in Italian American culture, from the early mass immigration period to the present day, situating these developments within the larger framework of American culture as a whole. Subsequent chapters examine particular works of Italian American literature and film from a variety of perspectives, including literary history, gender, social class, autobiography, and race. Paying particular attention to how the individual artist's personality has intersected with community in the shaping of Italian American culture, the book reveals how and why Italian America was invented and why Little Italys must ultimately disappear.
| Author | : Emelise Aleandri |
| Publisher | : Arcadia Publishing |
| Total Pages | : 134 |
| Release | : 2002 |
| Genre | : Travel |
| ISBN | : 9780738510620 |
Often separated from other immigrants because of their language, Italian immigrants to New York City in the 1880s formed communities apart from their new neighbors. They tended to think of themselves collectively as a small Italian colony, La Colonia, that made up part of the demographics of the city. In each of the five boroughs, Italians set up many colonie. Several of them dotted Manhattan in East Harlem, the West Village, what is now SoHo, and the downtown area of the Lower East Side, straddling Canal Street, which still identifies Manhattan's Little Italy, the best-known Italian neighborhood in America. Little Italy is made up of stunning photographs culled from numerous private and public collections. It begins with the first phase of immigrants to Lower Manhattan in the early 1800s, including political and religious refugees such as Lorenzo Da Ponte and Giuseppe Garibaldi. In the 1870s, more and more Italian immigrants settled in Little Italy. As the neighborhood grew up around the former Anthony and Orange Streets, New York's first "Little Italy" emerged. The tumultuous history of the Five Points area, the "Bloody Ole Sixth Ward," and many faces and memories from the Italian newspapers L'Eco d'Italia and Il Progresso Italo-Americano are also included in this long-awaited pictorial history.
| Author | : Michael Immerso |
| Publisher | : Rutgers University Press |
| Total Pages | : 180 |
| Release | : 1999-08 |
| Genre | : History |
| ISBN | : 9780813527574 |
Michael Immerso traces the history of the First Ward from the arrival of the first Italian in the 1870s until 1953 when the district was uprooted to make way for urban renewal. Richly illustrated with photographs culled from the albums and shoeboxes in the private collections of hundreds of former First Ward families from all across the United States, the book documents the evolution of the district from a small immigrant quarter into a complex Italian-American neighborhood that thrived during the first half of this century. Book jacket.
| Author | : Suzanne Palmieri |
| Publisher | : Macmillan + ORM |
| Total Pages | : 275 |
| Release | : 2013-03-26 |
| Genre | : Fiction |
| ISBN | : 1250015502 |
In Suzanne Palmieri's charming debut, The Witch of Little Italy, you will be bewitched by the Amore women. When young Eleanor Amore finds herself pregnant, she returns home to her estranged family in the Bronx, called by "The Sight" they share now growing strong within her. She has only been back once before when she was ten years old during a wonder-filled summer of sun-drenched beaches, laughter and cartwheels. But everyone remembers that summer except her. Eleanor can't remember anything from before she left the house on her last day there. With her past now coming back to her in flashes, she becomes obsessed with recapturing those memories. Aided by her childhood sweetheart, she learns the secrets still haunting her magical family, secrets buried so deep they no longer know how they began. And, in the process, unlocks a mystery over fifty years old—The Day the Amores Died—and reveals, once and for all, a truth that will either heal or shatter the Amore clan.
| Author | : Dan Yaccarino |
| Publisher | : Dragonfly Books |
| Total Pages | : 41 |
| Release | : 2014-09-09 |
| Genre | : Juvenile Fiction |
| ISBN | : 0375859209 |
“This immigration story is universal.” —School Library Journal, Starred Dan Yaccarino’s great-grandfather arrived at Ellis Island with a small shovel and his parents’ good advice: “Work hard, but remember to enjoy life, and never forget your family.” With simple text and warm, colorful illustrations, Yaccarino recounts how the little shovel was passed down through four generations of this Italian-American family—along with the good advice. It’s a story that will have kids asking their parents and grandparents: Where did we come from? How did our family make the journey all the way to America? “A shovel is just a shovel, but in Dan Yaccarino’s hands it becomes a way to dig deep into the past and honor all those who helped make us who we are.” —Eric Rohmann, winner of the Caldecott Medal for My Friend Rabbit “All the Way to America is a charmer. Yaccarino’s heartwarming story rings clearly with truth, good cheer, and love.” —Tomie dePaola, winner of a Caldecott Honor Award for Strega Nona
| Author | : Kathy Catrambone |
| Publisher | : Arcadia Publishing |
| Total Pages | : 136 |
| Release | : 2007-02-07 |
| Genre | : Social Science |
| ISBN | : 1439634947 |
Chicagos Near West Side was and is the citys most famous Italian enclave, earning it the title of Little Italy. Italian immigrants came to Chicago as early as the 1850s, before the massive waves of immigration from 1874 to 1920. They settled in small pockets throughout the city, but ultimately the heaviest concentration was on or near Taylor Street, the main street of Chicagos Little Italy. At one point a third of all Chicagos Italian immigrants lived in the neighborhood. Some of their descendents remain, and although many have moved to the suburbs, their familial and emotional ties to the neighborhood cannot be broken. Taylor Street: Chicagos Little Italy is a pictorial history from the late 19th century and early 20th century, from when Jane Addams and Mother Cabrini guided the Italians on the road to Americanization, through the areas vibrant decades, and to its sad story of urban renewal in the 1960s and its rebirth 25 years later.
| Author | : Sandy Mitchell |
| Publisher | : Arcadia Publishing |
| Total Pages | : 132 |
| Release | : 2008 |
| Genre | : History |
| ISBN | : 9780738552132 |
Developed in the late 19th century, ClevelandÃ's Little Italy neighborhood, on the cityÃ's east side, was peopled with Italian artisans and craftsmen, many of whom were drawn to jobs carving monuments for the nearby Lake View Cemetery. The compact area relied on the local parish, Holy Rosary; charitable institutions, such as Alta House; and the cohesiveness of the neighborhood to sustain itself. It also produced a number of interesting favorite sons, including Angelo Vitantonio, the inventor of the pasta machine; championship boxer Tony Brush; and Anthony Celebrezze, Cleveland mayor, federal judge, and secretary of health, education, and welfare under Pres. John F. Kennedy and Pres. Lyndon B. Johnson. The area continued to grow until after World War II, when residents graduated from the old neighborhood to ClevelandÃ's eastern suburbs. During the last 20 years, however, Little Italy has experienced a rebirth, and today the area combines Old World charm with a vibrant art scene, new housing, and a host of popular restaurants.
| Author | : Peter Corona |
| Publisher | : Trafford Publishing |
| Total Pages | : 418 |
| Release | : 2009-12 |
| Genre | : Biography & Autobiography |
| ISBN | : 1426919573 |
In Little Italy: The Way It Was, Peter Corona, Ph.D. shares personal stories of the early days during the first half of the twentieth century when San Diego's Little Italy had more than 6,000 families living within its boundaries. Once known as the "Italian neighborhood" or the "Italian Colony," this thriving community was one of America's best kept secrets. In a pre-determined society that dictated life's direction from birth to death, residents followed a unique code of ethics, customs, and folkways, but most importantly, adhered to a code of silence. Through personal recollections, conversations with lifelong friends, and surveys of church and public records, Dr. Corona vividly describes the history of Little Italy's people and professions while detailing the conversations, activities, and events of life in the Italian Colony during the Depression, World War II, and the years immediately following. Others will enjoy the entertaining stories about Lou the Junk Man, Sparky's clubhouse with the secret door, Angel Garcia who smelled the fish at the Westgate Cannery, and the Washington Wharf Rats. As one of the original residents of Little Italy, Dr. Corona leaves a lasting record for future generations about a fascinating neighborhood with a unique history.
| Author | : Francesca Romina |
| Publisher | : Chronicle Books (CA) |
| Total Pages | : 0 |
| Release | : 1998 |
| Genre | : Cookery, Italian |
| ISBN | : 9780811815338 |
For those of us not lucky enough to grow up in our Sicilian grandmother's kitchen in Little Italy, this lively book is the next best thing--a vibrant collection of authentic Italian family recipes and memories related with warmth and humor by Francesca Romina. Interspersed with more than 150 recipes are antique family photographs and charming tales about the adventures, trials, and exploits of Francesca's extended family and friends, as well as tales from the old country. Her grandmother's favorite pizza recipe recalls the origins of pizza parlors in Chicago, while her savory fava and pea soup takes us all the way back to her native village in Sicily. The dishes are often simple, but with the distinctive touches only generations of tradition can create. These are tried-and-true recipes for genuine comfort foods, accompanied by invaluable cooking advice passed down from one master cook to the next. Picturesque turn-of-the-century Little Italy comes boldly to life in this wonderful memoir-cookbook.
| Author | : Lou Di Palo |
| Publisher | : Ballantine Books |
| Total Pages | : 400 |
| Release | : 2014-09-09 |
| Genre | : Cooking |
| ISBN | : 0345545818 |
The ultimate guide to the finest foods of Italy from the oldest, most celebrated Italian market in New York City In the heart of New York City’s Little Italy sits Di Palo’s, a family-owned food shop that has been the treasure of the neighborhood for more than a century. The four generations of Di Palos who have run this Italian specialty market have made it their mission to bring customers the finest old-world selections from Italy—handcrafted mozzarella, buttery prosciutto, estate olive oils, traditional artisanal pastas from throughout the country. Now, in one colorful volume, Lou Di Palo, great-grandson of the founder and steward of the family legacy, shares the vibrant history of this storied establishment and a lifetime of wisdom about the cuisine beloved around the world. Di Palo’s Guide to the Essential Foods of Italy takes you on a gourmet excursion through Italy’s twenty distinct regions, from Sicily to Umbria to Alto Adige. Each chapter highlights a specific food and its rich history, along with practical tips for selecting, storing, and serving it at home. Many include signature family recipes that have been handed down through the generations, including Grandma Mary’s Sicilian Caponata and Concetta Di Palo’s Meatballs, or recipes gathered from trips to Italy over the years, such as Trapani-Style Salted Sea Bass and Polenta con Formaggio Crucolo Fuso. Readers will discover, among many other things, the secret to a balsamic vinegar worthy of sharing only with one’s closest friends, the proper way to prepare the perfect espresso, and the importance of looking for the Denominazione d’Origine Protetta—or the Protected Designation of Origin seal—which certifies that your food is a traditional, regional product. Complete with dozens of mouthwatering photographs, engaging anecdotes, and candid stories, and featuring a foreword by Academy Award–winning director Martin Scorsese, this immersive volume is part family narrative, part culinary odyssey, and part cookbook. Di Palo’s Guide to the Essential Foods of Italy is your ticket to the best Italian foods—without having to wait in line! Praise for Di Palo’s Guide to the Essential Foods of Italy “Of all the stores in all the world, Di Palo’s is probably my favorite.”—Ruth Reichl “Lou Di Palo is single-handedly preserving the history of Little Italy in New York City. Shopping at Di Palo’s is an authentic, personal experience. When you walk into the shop, you feel like you’re in the center of the universe. I’ve been waiting for Lou to write this book for years. He’s a good friend and an American treasure.”—Tyler Florence “Di Palo’s has been one of the Seven Wonders of New York since 1925. This book is a beautiful story of their commitment to keeping Italian traditions, and shows the passion they’ve had for the artisanal best for almost one hundred years.”—Chef Daniel Boulud “Lou Di Palo’s depth and breadth of knowledge of Italian foods extends from the Alpine hills to the Sicilian coastline and he manages to bring it all home to us in this wonderful book.”—Chef Michael Lomonaco “I love this book because it explains to an American how to elevate and enjoy great Italian ingredients. The pride that comes from Lou and his family translates to the store and, now, to the pages of this book. I found myself hungry after reading it. You will too.”—Chef Alex Guarnaschelli
