Nostalgic Cooks

Nostalgic Cooks
Author:
Publisher: BRILL
Total Pages: 325
Release: 2006-01-01
Genre: Social Science
ISBN: 9047417526

Why is it that French chefs tend to develop a syndrome of professional nostalgia? Educated to work in the most prestigious restaurants, they soon discover another reality in common foodservices and are viewed as having made an egotistical professional choice. Regardless of the improvement in their working conditions, their identity is distorted. This book describes foodservices as a whole, including international and inter-industry comparisons in the sociological field of gastronomical professionals, in an attempt to analyze their identities in different stages and diversities.

Talking Business French

Talking Business French
Author: Sandra Truscott
Publisher: Nelson Thornes
Total Pages: 440
Release: 1995
Genre: Business & Economics
ISBN: 9780748721085

This is part of a series which covers the NVQ and GNVQ language options in Business, and Leisure & Tourism, and is available in French, German and Spanish. Each course comprises a student book, a resource and assessment file, two presentation cassettes and two consolidation cassettes. End-of-unit progress checks are cross-matched with NVQ criteria for assessment in reading, speaking and writing, and each of the resource files contains photocopiable worksheets and a cassette for preparation and assessment in all four skills.

Cold War Holidays

Cold War Holidays
Author: Christopher Endy
Publisher: Univ of North Carolina Press
Total Pages: 308
Release: 2005-12-15
Genre: Political Science
ISBN: 0807863513

Moving beyond traditional state-centered conceptions of foreign relations, Christopher Endy approaches the Cold War era relationship between France and the United States from the original perspective of tourism. Focusing on American travel in France after World War II, Cold War Holidays shows how both the U.S. and French governments actively cultivated and shaped leisure travel to advance their foreign policy agendas. From the U.S. government's campaign to encourage American vacations in Western Europe as part of the Marshall Plan, to Charles de Gaulle's aggressive promotion of American tourism to France in the 1960s, Endy reveals how consumerism and globalization played a major role in transatlantic affairs. Yet contrary to analyses of globalization that emphasize the decline of the nation-state, Endy argues that an era notable for the rise of informal transnational exchanges was also a time of entrenched national identity and persistent state power. A lively array of voices informs Endy's analysis: Parisian hoteliers and cafe waiters, American and French diplomats, advertising and airline executives, travel writers, and tourists themselves. The resulting portrait reveals tourism as a colorful and consequential illustration of the changing nature of international relations in an age of globalization.

Studying and Working in France

Studying and Working in France
Author: Russel Cousins
Publisher: Manchester University Press
Total Pages: 342
Release: 1994-12-15
Genre: Education
ISBN: 9780719042201

This is a substantially revised, updated and expanded version of the authors' Student Guide to French Universities. It should be of interest to all English-speaking students, both linguists and non-linguists, who need practical advice when planning to study or work in France. General information is given on the French higher education system, work placements, assistantships, accommodation, life in the student community and procedures for coping with French bureaucracy. The reference section includes a presentation of some twenty universities, their towns and local amenities; a glossary of terms; and appendices designed to complement the guidance given in the text on communications with employers or academic or public authorities.

The Hotel Book

The Hotel Book
Author: Christiane Reiter
Publisher: Taschen
Total Pages: 377
Release: 2004
Genre: Hotels
ISBN: 3822819158

Continuing to seek out the world's most unique and inspiring hotels, Reiter takes on South America. This diverse selection of hotels, posadas, and haciendas highlights the most exceptional destinations on the continent, from the Chilean desert to the Amazon rain forest to a Patagonia natural reserve.

French for Management and Business

French for Management and Business
Author: Brian Griffiths
Publisher: Springer
Total Pages: 183
Release: 1990-03-09
Genre: Education
ISBN: 1349206016

Aimed at those who wish to gain sufficient proficiency in French in order to carry on business, this book attempts to equip students with a text which will consolidate their basic language skills while establishing the intellectual foundation for advanced language work.

Complete French (Learn French with Teach Yourself)

Complete French (Learn French with Teach Yourself)
Author: Gaelle Graham
Publisher: Teach Yourself
Total Pages: 449
Release: 2010-01-29
Genre: Foreign Language Study
ISBN: 1444129929

Complete French is a comprehensive language course that takes you from beginner to intermediate level. This ebook just features text. An ebook + audio edition is also available with the ISBN 9781444154719. The new edition of this successful course has been fully revised and is packed with new learning features to give you the language, practice and skills to communicate with confidence. -Maps from A1 to B2 of the Common European Framework of Reference (CEFR) for languages -25 learning units plus revision unit and grammar summary -Discovery Method - figure out rules and patterns to make the language stick -Teaches the key skills - reading, writing, listening and speaking -Learn to learn - tips and skills on how to be a better language learner -Culture notes - learn about the people and places of France -Outcomes-based learning - focus your studies with clear aims -Authentic listening activities - everyday conversations give you a flavour of real spoken French -Test Yourself - see and track your own progress Rely on Teach Yourself, trusted by language learners for over 75 years.

Food at Work

Food at Work
Author: Christopher Wanjek
Publisher: International Labour Organization
Total Pages: 478
Release: 2005
Genre: Law
ISBN: 9789221170150

This volume establishes a clear link between good nutrition and high productivity. It demonstrates that ensuring that workers have access to nutritious, safe and affordable food, an adequate meal break, and decent conditions for eating is not only socially important and economically viable but a profitable business practice, too. Food at Work sets out key points for designing a meal program, presenting a multitude of "food solutions" including canteens, meal or food vouchers, mess rooms and kitchenettes, and partnerships with local vendors. Through case studies from a variety of enterprises in twenty-eight industrialized and developing countries, the book offers valuable practical food solutions that can be adapted to workplaces of different sizes and with different budgets.

Les mots-clés du tourisme et de l'hôtellerie

Les mots-clés du tourisme et de l'hôtellerie
Author: Joëlle Rouanet-Laplace
Publisher: Editions Bréal
Total Pages: 163
Release: 2008
Genre: Tourism
ISBN: 2749525195

Sélection de termes et expressions tirés du domaine du tourisme. Traduction anglaise suivie d'un exemple d'utilisation en anglais. Classement thématique. Ordre alphabétique à l'intérieur de chaque section. [SDM].