Proceedings of the 3rd International Conference of Economics and Management (CIREG 2016) Volume II

Proceedings of the 3rd International Conference of Economics and Management (CIREG 2016) Volume II
Author: Houcine Berbou
Publisher: Cambridge Scholars Publishing
Total Pages: 657
Release: 2020-04-06
Genre: Business & Economics
ISBN: 1527549194

This book brings together papers presented at the 3rd Conference of Research in Economics and Management (CIREG) held in Morocco in May 2016. With a focus on the challenges of SMEs and innovative solutions, they highlight the contribution of researchers in the fields of business and management, with all their micro and macro-economic aspects. They shed light on the universal scientific vision of the importance of SMEs with answers relevant to their local context and adapted to their specific national situation. The relevance of SME research lies in its heuristic value of analyzing change, rather than in constructing a category, a particularly useful empirical concept. This third volume is focused on marketing and human resources.

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Publisher: KARTHALA Editions
Total Pages: 1684
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Genre:
ISBN: 2811109943

The Politics of Development in Morocco

The Politics of Development in Morocco
Author: Sylvia I. Bergh
Publisher: Bloomsbury Publishing
Total Pages: 390
Release: 2017-01-30
Genre: Political Science
ISBN: 1786721163

Since the mid-1990s, Morocco has sought to present itself as a model of genuine and gradual reform, with decentralisation as a key tenet of this. Here, Sylvia Bergh investigates the dynamics of popular participation and local governance, testing the extent to which the current structure builds local capacity, or whether it is, in fact, a tool for 'soft' state control. She narrates the realities of local administration and civil society to shed critical light on questions of democratic transition in North Africa. Her assessment of decentralisation and participatory development projects in rural Morocco, and the legal and policy frameworks in which they operate, leads to the conclusion that they have generally not yet led to an expansion of a civil society able to build local capacity or enhance bottom-up empowerment. Grounded in an approach of the 'anthropology of policy', this book makes an important contribution to literature on the democratisation, development and governance in North Africa.

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Publisher:
Total Pages: 68
Release: 1988
Genre: Africa
ISBN:

Gastronomy and Local Development

Gastronomy and Local Development
Author: Nicola Bellini
Publisher: Routledge
Total Pages: 267
Release: 2018-10-09
Genre: Business & Economics
ISBN: 1351743937

Gastronomy, particularly gourmet tourism, is widely acknowledged as having a powerful impact on local development. Public policies have developed in response to research, highlighting gastronomy as key in a successful tourism economy. However, research thus far has not fully explored the underlying mechanisms of gastronomic tourism, in particular the marketing and perception of quality, on economic development. This book considers how the quality of products, places, and experiences contributes to the desirability and competitiveness of gourmet touristic destinations. The contributors present theoretical and empirical studies to create an original conceptual framework for regional development based on the quality of products, of places, and of touristic experience. It also examines the ways in which quality is linked to identity, diversity, innovation, and creativity. With an interdisciplinary approach, this book will be of interest to researchers in tourism and hospitality, regional studies, and human geography, as well as to tourism development professionals and policymakers in the areas of rural and local development.

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Publisher: Food & Agriculture Org.
Total Pages: 55
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Genre:
ISBN: 9251390800

L'exploitation minière en Afrique

L'exploitation minière en Afrique
Author: Punam Chuhan-Pole
Publisher: World Bank Publications
Total Pages: 243
Release: 2019-10-29
Genre: Business & Economics
ISBN: 1464814236

Le boom des ressources naturelles en Afrique a tiré la croissance dans toute la région, sans contribuer de manière substantielle à améliorer le bien-être et les moyens de subsistance des citoyens. Les personnes vivant dans les pays africains richement dotés en ressources naturelles sont moins alphabétisées de 3 %, ont une espérance de vie plus faible de 4,5 ans et affichent des taux de malnutrition plus élevés chez les femmes et les enfants que dans les pays de la région n’ayant pas de ressources naturelles. Cette lenteur dans la réduction de la pauvreté est souvent attribuée à la croissance économique tirée par les ressources naturelles †“ la dénommée malédiction des ressources naturelles. Au-delà de l’impact global, les communautés vivant à proximité des centres miniers souffrent-elles également d’une malédiction des ressources naturelles ? L’exploitation minière en Afrique †“ Les communautés locales en tirent-elles parti ? examine comment l’exploitation aurifère à grande échelle dans trois pays †“ le Ghana, le Mali et la Tanzanie †“ affecte les moyens de subsistance et les communautés locales. L’analyse et les résultats des auteurs concluent qu’en moyenne, les communautés minières bénéficient d’avantages sociaux positifs bien que limités. L’étude définit trois grands canaux †“ marché, fiscal et environnemental †“ pouvant affecter les localités. Les auteurs appliquent ce cadre d’analyse à l’exploitation aurifère à grande échelle dans les trois pays de l’étude et ils utilisent des méthodes économétriques solides pour évaluer ces effets au niveau local. Si le défi de l’extraction des ressources naturelles est traité dans toutes ses dimensions, des pistes pour une prospérité partagée et une meilleure égalité peuvent être ouvertes, créant ainsi une vie meilleure pour les familles et améliorant les perspectives des pays dans lesquels elles vivent. Ce livre a pour objectif d’éclairer les politiques publiques et le comportement des entreprises concernant le bien-être des communautés situées à proximité des sites d’extraction et les opportunités que l’activité minière peut leur offrir.

Genetically Modified and non-Genetically Modified Food Supply Chains

Genetically Modified and non-Genetically Modified Food Supply Chains
Author: Yves Bertheau
Publisher: John Wiley & Sons
Total Pages: 967
Release: 2012-09-10
Genre: Technology & Engineering
ISBN: 1118373804

In the European Union nations, and other countries including Japan, Australia and Malaysia, it is a legal requirement that food products containing genetically modified organism (GMO) materials are labelled as such in order that customers may make informed purchasing decisions. For manufacturers and consumers to be confident about these assertions, systems must be in place along the entire food chain which support the co-existence of GM and non GM materials whilst maintaining a strict segregation between the two. This book is an output of a European Union-funded project entitled "Co-Extra: GM and non-GM food and feed supply chains: their Co-Existence and Traceability". The objective of this four year project is to provide practical tools and methods for implementing co-existence that will: enable the co-existence of genetically modified (GM) and non-GM crops enable the segregation and tracing of genetically modified organism (GMO) materials and derived products along the food and feed chains anticipate the future expansion of the use of GMOs The project is designed to foster a robustly science-based debate amongst all of the stakeholders involved in the food and feed chains, and the tools will be assessed not only from a technical point of view but with regard to the economic and legal aspects. It also surveys the GMO-related legal regimes and practices that exist in and beyond the EU. This book examines the practical tools and methods available to implement the co-existence and traceability of GM and non-GM food materials along the entire food and feed chains, as demanded by consumers and by legislation in force in the EU and elsewhere. GM and Non-GM Supply Foods is a source of valuable information for food manufacturers, food research institutions and regulatory bodies internationally.