Larousse Dictionary of Wines of the World
Author | : Gérard Debuigne |
Publisher | : |
Total Pages | : 272 |
Release | : 1976 |
Genre | : Wine and wine making |
ISBN | : 9780600354680 |
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Author | : Gérard Debuigne |
Publisher | : |
Total Pages | : 272 |
Release | : 1976 |
Genre | : Wine and wine making |
ISBN | : 9780600354680 |
Author | : Gérard Debuigne |
Publisher | : |
Total Pages | : 276 |
Release | : 1977 |
Genre | : Wine and wine making |
ISBN | : 9780600355359 |
Author | : Christopher Foulkes |
Publisher | : |
Total Pages | : 624 |
Release | : 2001 |
Genre | : Cooking |
ISBN | : 9780600604754 |
A visual and cultural feast, this generously illustrated book is a comprehensive reference to the world's vineyards and to the enjoyment of wine. Hundreds of full-color photographs, maps and drawings illustrate the country-by-country, vineyard-by-vineyard descriptions of all the world's wine regions from the United States and Europe to New Zealand and the Orient. Full of practical information, the book also details the intricacies of pairing wine with food, wine selection and etiquette, as well as historical and technical information about how wine is made.
Author | : Christopher Foulkes |
Publisher | : Larousse Editions |
Total Pages | : 256 |
Release | : 1995 |
Genre | : Cooking |
ISBN | : 9782035072016 |
This handy pocket-sized wine encyclopedia offers more than 2,300 entries describing wines from around the world. The easy-to-use A-Z format quickly guides the user to the most useful facts about wines, winemakers, or the meaning of virtually any word on a wine list or label. All the essential information needed to make an enlightened wine purchase is included -- taste, quality, ability to age, vintage charts, and background information, as well as tips from well-known chefs. This is the ultimate take-to-a-restaurant, take-on-a-trip, or take-to-the-store reference for both the novice and serious enthusiast who wants to make better informed wine selections.
Author | : Christopher Foulkes |
Publisher | : Larousse Wine |
Total Pages | : 0 |
Release | : 2001 |
Genre | : Wine and wine making |
ISBN | : 9782035850133 |
A visual and cultural feast, this generously illustrated book is a comprehensive reference to the world's vineyards and to the enjoyment of wine. Hundreds of full-color photographs, maps and drawings illustrate the country-by-country, vineyard-by-vineyard descriptions of all the world's wine regions from the United States and Europe to New Zealand and the Orient. Full of practical information, the book also details the intricacies of pairing wine with food, wine selection and etiquette, as well as historical and technical information about how wine is made.
Author | : David Cobbold |
Publisher | : Octopus Books |
Total Pages | : 656 |
Release | : 2018-08-02 |
Genre | : Cooking |
ISBN | : 0600635864 |
An expert guide to wine from the publishers of Larousse Gastronomique. This completely new and updated edition offers wide-ranging coverage of the key wine-producing regions of the world, with particular reference to French vineyards. A short history and analysis of each region is followed by a survey of the types of wines produced, the specific properties that make the region unique, and the appellations of the area. New to this edition are more than 60 features on key wine producers around the world, affording a fascinating insight into what is involved in high-quality wine-making. Boxes and features throughout also cover a vast range of subjects such as how to read a wine label and whether to decant wine, through to organic wine-growing and bio-dynamics.
Author | : Larousse (Firm) |
Publisher | : Hamlyn (UK) |
Total Pages | : 526 |
Release | : 2011 |
Genre | : Wine and wine making |
ISBN | : 9780600623526 |
Larousse Wine's comprehensive coverage of the wine-producing regions of the world is invaluable. Each section begins with it a beautiful colour illustration of the area, with the major districts, rivers, and cities highlighted. A short history and analysis of each region follows, with a discussion of the types of wines produced in each district, the specific oenological properties that make the region unique, and the appellations of the area. Boxes and features throughout also cover a vast range of subjects such as how to read a wine label, whether to decant wine, and even the great wine waiters of the world. Whether you are new to the subject or a seasoned wine enthusiast, there is something new for everyone in Larousse Wine.
Author | : Larousse (Firm) |
Publisher | : Clarkson Potter Publishers |
Total Pages | : 526 |
Release | : 2011 |
Genre | : Cooking |
ISBN | : 9780307952226 |
Profiles winemaking regions around the globe, from Europe and the Americas to Africa and the Far East, offering information on grapes, vineyards, and vintages, and explaining how to buy, choose, store, serve, and taste wine.
Author | : Hamlyn |
Publisher | : Hamlyn |
Total Pages | : 0 |
Release | : 2017-11-07 |
Genre | : Cooking |
ISBN | : 9780600635093 |
Larousse Wine's comprehensive coverage of the wine-producing regions of the world is invaluable. Each section begins with it a beautiful color illustration of the area, with the major districts, rivers, and cities highlighted. A short history and analysis of each region follows, with a discussion of the types of wines produced in each district, the specific oenological properties that make the region unique, and the appellations of the area. Boxes and features throughout also cover a vast range of subjects such as how to read a wine label, whether to decant wine, and even the great wine waiters of the world. Whether you are new to the subject or a seasoned wine enthusiast, there is something new for everyone in Larousse Wine.
Author | : Librairie Larousse |
Publisher | : |
Total Pages | : |
Release | : 1987 |
Genre | : France |
ISBN | : 9781559701136 |