Laboratory Manual For Science 6
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Science, Grade 6 Lab Manual
Author | : Hsp |
Publisher | : |
Total Pages | : 144 |
Release | : 2005-11 |
Genre | : Juvenile Nonfiction |
ISBN | : 9780153522734 |
Laboratory Manual for Science – 6
Author | : A. K. Raj |
Publisher | : Vikas Publishing House |
Total Pages | : |
Release | : |
Genre | : Science |
ISBN | : 932599061X |
Laboratory Manual for Science is a series of five books for classes 6 to 10. These are complimentary to the Science textbooks of the respective classes. The manuals cover a wide range of age-appropriate experiments that give hands-on experience to the students. The experiments help students verify scientific truths and principles, and at the same time, expose them to the basic tools and techniques used in scientific investigations. Our manuals aim not only to help students better comprehend the scientific concepts taught in their textbooks but also to ignite a scientific quest in their young inquisitive minds.
Integrated Science Laboratory Manual
Author | : Michael J. Padilla |
Publisher | : |
Total Pages | : 392 |
Release | : 2000 |
Genre | : Chemistry |
ISBN | : 9780134363707 |
Includes 74 investigations, pre-lab discussions and critical thinking questions, safety manual and student safety test, teaching support.
Food Analysis Laboratory Manual
Author | : S. Suzanne Nielsen |
Publisher | : Springer Science & Business Media |
Total Pages | : 150 |
Release | : 2010-03-20 |
Genre | : Technology & Engineering |
ISBN | : 1441914633 |
This second edition laboratory manual was written to accompany Food Analysis, Fourth Edition, ISBN 978-1-4419-1477-4, by the same author. The 21 laboratory exercises in the manual cover 20 of the 32 chapters in the textbook. Many of the laboratory exercises have multiple sections to cover several methods of analysis for a particular food component of characteristic. Most of the laboratory exercises include the following: introduction, reading assignment, objective, principle of method, chemicals, reagents, precautions and waste disposal, supplies, equipment, procedure, data and calculations, questions, and references. This laboratory manual is ideal for the laboratory portion of undergraduate courses in food analysis.
Explorations in Science for Grade 6 : a New Laboratory Manual for Teachers and Pupils
Author | : R. H. (Robert Harold) Trickey |
Publisher | : Regina : School Aids and Text Book Publishing Company |
Total Pages | : 88 |
Release | : 1962 |
Genre | : Science |
ISBN | : |
Hard Bound Lab Manual Science
Author | : Neena Sinha, R Rangarajan, R P Manchanda, R K Gupta, Rajesh Kumar |
Publisher | : New Saraswati House India Pvt Ltd |
Total Pages | : 89 |
Release | : |
Genre | : Science |
ISBN | : 9350419548 |
Lab Manuals
Science Lab Manual
Author | : Neena Sinha, R Rangarajan, R P Manchanda, R K Gupta, Rajesh Kumar |
Publisher | : New Saraswati House India Pvt Ltd |
Total Pages | : 89 |
Release | : |
Genre | : Science |
ISBN | : 8173356297 |
Lab Manual
Sci Explorer Integrated Sci Lab Man 2000c
Author | : David V. Frank |
Publisher | : |
Total Pages | : 350 |
Release | : 1999-03-01 |
Genre | : Education |
ISBN | : 9780134363691 |