Laboratory Manual Annotated Teachers Edition
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Laboratory Investigations for Biology
Author | : Jean Dickey |
Publisher | : Benjamin-Cummings Publishing Company |
Total Pages | : 546 |
Release | : 1995 |
Genre | : Science |
ISBN | : 9780805309225 |
An investigative approach actively involves students in the process of scientific discovery by allowing them to make observations, devise techniques, and draw conclusions. Twenty carefully chosen laboratory topics encourage students to use their critical thinking skills to solve problems using the scientific method.
Investigating biology
Author | : Judith Giles Morgan |
Publisher | : |
Total Pages | : 779 |
Release | : 2008 |
Genre | : Biology |
ISBN | : 9780321541949 |
Laboratory Manual for Science
Author | : Herbert A. Smith |
Publisher | : |
Total Pages | : 64 |
Release | : 1966 |
Genre | : Science (Primary) |
ISBN | : |
Food Analysis Laboratory Manual
Author | : S. Suzanne Nielsen |
Publisher | : Springer Science & Business Media |
Total Pages | : 150 |
Release | : 2010-03-20 |
Genre | : Technology & Engineering |
ISBN | : 1441914633 |
This second edition laboratory manual was written to accompany Food Analysis, Fourth Edition, ISBN 978-1-4419-1477-4, by the same author. The 21 laboratory exercises in the manual cover 20 of the 32 chapters in the textbook. Many of the laboratory exercises have multiple sections to cover several methods of analysis for a particular food component of characteristic. Most of the laboratory exercises include the following: introduction, reading assignment, objective, principle of method, chemicals, reagents, precautions and waste disposal, supplies, equipment, procedure, data and calculations, questions, and references. This laboratory manual is ideal for the laboratory portion of undergraduate courses in food analysis.