Anita and Grandma's Dulce de leche / Anita y el dulce de leche de la abuela

Anita and Grandma's Dulce de leche / Anita y el dulce de leche de la abuela
Author: Pilar Vélez
Publisher: Snow Fountain Press
Total Pages: 1
Release: 2020-01-18
Genre: Literary Criticism
ISBN: 1951484231

Bilingual book (English / Spanish). First Place Most Inspirational Children's Book - International Latino Book Award (ILBA). Thanks to the teachings of our parents and grandparents, there are traditions in our families that are kept alive and carried on to new generations. Each tradition transfers values, goals, dreams, customs, and stories about the family group and the community that shares them, creating a collective identity. Anita and grandma’s Dulce de leche is the story of how Grandma Rosa teaches Anita the family’s recipe, ensuring the continuity of the tradition as a universal act of love between the past and the future.En nuestras familias existen tradiciones que, gracias a la enseñanza por parte de nuestros abuelos y padres, logran mantenerse vivas y se transmiten a las nuevas generaciones.En cada tradición se trasfieren valores, metas, sueños, costumbres e historias del grupo familiar y de la comunidad que las comparte creando una identidad colectiva. Anita y el dulce de leche es la historia de cómo la abuela Rosa le enseña a Anita la receta de la familia, logrando que se conserve la tradición como un acto de amor universal entre el pasado y el futuro. From the Author Writing Anita and Grandma's dulce de leche was an unforgettable experience. Every time I read this story, a smile shows up on my face because Anita is a happy character who inspires with her joy and curiosity. She enjoys playing with her dog Toffee, the Rooster Pambelé, the cat Pandora, and doing activities with her grandparents, Rosa and Fermín. They take advantage of every moment to teach her beautiful stories and family traditions. This time, Grandma Rosa teaches her the Dulce de leche's recipe, a confection typical in many countries, and that is honored in this book, the first volume of the ANITA series. The preparation and tasting of Dulce de leche is a true tradition that connects and integrates Anita's family with the neighbors. Grandma Rosa is proud of her roots and shares this tradition as a gesture of love with her community and life itself. Through their characters, Anita and Grandma's Dulce de leche, allows children to enjoy a story that reflects racial integration and cultural sensitivity. They also learn that traditions are part of human history where cultural aspects and affections are expressed and must be valued as part of a society that promotes diversity, inclusion, and multiculturalism. As an author, I present everyday experiences and approach them to readers naturally and sensitively so that the message becomes a topic of conversation that spreads the seeds of peace and love between human beings and nature. *** Escribir Anita y el dulce de leche de la abuela fue una experiencia inolvidable. Cada vez que leo esta historia, aflora en mi rostro una sonrisa. Y es que Anita es un personaje feliz, que contagia con su alegría y su curiosidad. Ella disfruta jugar con con su perro Toffee, el gallo Pambelé y la gata Pandora, y hacer actividades con sus abuelos, Rosa y Fermín, quienes aprovechan cada momento para enseñarle hermosas historias y tradiciones de la familia. En esta oportunidad, la abuela Rosa le enseña la receta del dulce de leche, delicia que es típica en muchos países y que se honra en este primer libro de la serie ANITA. La preparación y el deguste del dulce, es una verdadera tradición que conecta e integra a la familia con los vecinos y el entorno. La abuela Rosa se siente orgullosa de sus raíces y comparte esta tradición como un gesto de amor con su comunidad. En Anita y el dulce de leche de la abuela, aprendemos que las tradiciones tienen historia y que reflejan aspectos culturales y afectos que deben ser valorados como parte de una sociedad que promueve la diversidad, la inclusión y el multiculturalismo. Como autora, presento experiencias de la cotidianidad y las acerco a los lectores de una forma natural y sensible para que el mensaje se convierta en un tema de conversación y/o en un aprendizaje orientado a la paz y el amor entre los seres humanos y la naturaleza.

Pan American Magazine

Pan American Magazine
Author:
Publisher:
Total Pages: 800
Release: 1908
Genre: Latin America
ISBN:

Some numbers include a "Sección española."

10-10-10

10-10-10
Author: Suzy Welch
Publisher: Simon and Schuster
Total Pages: 205
Release: 2009-04-20
Genre: Self-Help
ISBN: 1847377211

Today, the world offers us more options than ever before, but it also forces us to juggle more priorities, to make more choices, and to make them faster. The result: a crisis of doing too much, or not enough, and making our decisions based on impulse, stress or guilt. In 10-10-10Suzy Welch offers an exciting, effective strategy that will help you make the right decision in any situation, at work or at home; with colleagues, family or friends. The rule is deceptively simple: when faced with a decision, consider what the consequences and outcomes of your various options would be in 10 minutes, 10 months, and 10 years. But the results are extraordinary. Using the framework of 10-10-10will allow you to think through your decisions and to match them with the expectations and values you hold dearest. Most importantly, it allows you to chart a path in the direction you want, and to head confidently towards it with focus, balance, and joy.

The Writings of Eusebio Chacón

The Writings of Eusebio Chacón
Author:
Publisher: UNM Press
Total Pages: 283
Release: 2012-03-16
Genre: Literary Collections
ISBN: 0826351026

Eusebio Chacón, born in Peñasco, New Mexico, is arguably one of the most significant and most overlooked figures in New Mexico's cultural heritage. He earned a law degree from Notre Dame and returned to practice law in Trinidad, Colorado. He served as a district attorney for Las Animas County, Colorado, and as a translator for the U.S. Court of Private Land Claims. In 1898, he began to write and edit for El Progreso, in which many of his articles exposed the unjust treatment of Hispanics in Colorado and New Mexico. He was also New Mexico's first novelist, and took pride in his pioneering efforts to establish a Nuevomexicano literary tradition. This collection of Chacón's writings brings together all published and written materials found, displaying his versatility with samples of his work as an accomplished orator, translator, essayist, historian, novelist, and poet.

The Multilingual Anthology of American Literature

The Multilingual Anthology of American Literature
Author: Marc Shell
Publisher: NYU Press
Total Pages: 764
Release: 2000-11
Genre: Language Arts & Disciplines
ISBN: 0814797520

"American literature appears here as more than an offshoot of a single mother country, or of many mother countries, but rather as the interaction among diverse linguistic and cultural trajectories.".

Una Cuarta Parte de M

Una Cuarta Parte de M
Author: Alideliza Acevedo
Publisher: Palibrio
Total Pages: 103
Release: 2012-07
Genre: Biography & Autobiography
ISBN: 1463333161

El talento de Alideliza es honesto y real, busca encontrarse con ella misma y al leerla, ves el reflejo de una gran escritora., br/> Cuando la conocí a los 16 años, vi un corazón lleno de amor y de canciones hermosas y desde ese momento fui y soy su admirador y amigo. Sus letras llenas de pasión y dulzura te llevarán por mundos muy nuevos, historias muy distintas y creativas Definitivamente, una gran joven escritora. Rodolfo "Nava" Barrera

Skulls to the Living, Bread to the Dead

Skulls to the Living, Bread to the Dead
Author: Stanley Brandes
Publisher: John Wiley & Sons
Total Pages: 232
Release: 2009-02-04
Genre: Social Science
ISBN: 1405178701

Each October, as the Day of the Dead draws near, Mexican marketsoverflow with decorated breads, fanciful paper cutouts, andwhimsical toy skulls and skeletons. To honor deceased relatives,Mexicans decorate graves and erect home altars. Drawing on a richarray of historical and ethnographic evidence, this volume revealsthe origin and changing character of this celebrated holiday. Itexplores the emergence of the Day of the Dead as a symbol ofMexican and Mexican-American national identity. Skulls to the Living, Bread to the Dead poses a serious challengeto the widespread stereotype of the morbid Mexican, unafraid ofdeath, and obsessed with dying. In fact, the Day of the Dead, asshown here, is a powerful affirmation of life and creativity.Beautifully illustrated, this book is essential for anyoneinterested in Mexican culture, art, and folklore, as well ascontemporary globalization and identity formation.

La Condesa

La Condesa
Author: Josep Zalez Zalez
Publisher: Palibrio
Total Pages: 285
Release: 2012-02
Genre: Fiction
ISBN: 1463320213

La Condesa "Historia y Leyenda" es una novela donde se narra de una manera ficticia la vida de María Magdalena Catalina Dávalos de Bracamontes y Orozco, quien fuera la Tercera Condesa de Miravalle. Ambientada en el siglo XVIII en la Nueva España, en una época donde la religión era juez y verdugo de las conductas de los hombres y mujeres. La historia narrada en las líneas de este libro, invita al lector a transportarse en imaginación hasta aquellos tiempos y lugares, donde los hechos reales y ficticios se hacen uno mismo. La Condesa, una mujer poderosa que abusó de su belleza y de su título nobiliario para conseguir lo que se proponía, sin importarle sacrificar a su moral ni a sus buenos principios. Odiada por muchos y amada por muy pocos, que desafió a las costumbres de su época, llevándola incluso a enfrentarse con las autoridades eclesiásticas, situación que le trajo la desgracia y la tragedia. Mujer altiva y orgullosa, que era poseedora de muy buenos, y también de muy malos sentimientos. Víctima primero, victimaria después, esta la historia de una mujer que amó y fue amada, y que dejó una huella imborrable en los lugares que habitó. Esta una historia, que con el paso de los años, se convirtió en la inmortal leyenda.

Oaxaca al Gusto

Oaxaca al Gusto
Author: Diana Kennedy
Publisher: University of Texas Press
Total Pages: 822
Release: 2011-12-01
Genre: Cooking
ISBN: 0292773897

No one has done more to introduce the world to the authentic, flavorful cuisines of Mexico than Diana Kennedy. Acclaimed as the Julia Child of Mexican cooking, Kennedy has been an intrepid, indefatigable student of Mexican foodways for more than fifty years and has published several classic books on the subject, including The Cuisines of Mexico (now available in The Essential Cuisines of Mexico, a compilation of her first three books), The Art of Mexican Cooking, My Mexico, and From My Mexican Kitchen. Her uncompromising insistence on using the proper local ingredients and preparation techniques has taught generations of cooks how to prepare—and savor—the delicious, subtle, and varied tastes of Mexico. In Oaxaca al Gusto, Kennedy takes us on an amazing journey into one of the most outstanding and colorful cuisines in the world. The state of Oaxaca is one of the most diverse in Mexico, with many different cultural and linguistic groups, often living in areas difficult to access. Each group has its own distinctive cuisine, and Diana Kennedy has spent many years traveling the length and breadth of Oaxaca to record in words and photographs "these little-known foods, both wild and cultivated, the way they were prepared, and the part they play in the daily or festive life of the communities I visited." Oaxaca al Gusto is the fruit of these labors—and the culmination of Diana Kennedy's life's work. Organized by regions, Oaxaca al Gusto presents some three hundred recipes—most from home cooks—for traditional Oaxacan dishes. Kennedy accompanies each recipe with fascinating notes about the ingredients, cooking techniques, and the food's place in family and communal life. Lovely color photographs illustrate the food and its preparation. A special feature of the book is a chapter devoted to the three pillars of the Oaxacan regional cuisines—chocolate, corn, and chiles. Notes to the cook, a glossary, a bibliography, and an index complete the volume. An irreplaceable record of the infinite world of Oaxacan gastronomy, Oaxaca al Gusto belongs on the shelf of everyone who treasures the world's traditional regional cuisines.