Knife That Does
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| Author | : Kyle M Kaplan |
| Publisher | : |
| Total Pages | : 174 |
| Release | : 2021-04-03 |
| Genre | : |
| ISBN | : 9781792366222 |
Start a Knife Sharpening Service delivers an easy to follow, step-by-step plan to start a small business and learn how to sharpen knives. After reading this book and following some simple steps, you'll have all the information you need to create and execute a strategy to start your own knife sharpening service. How long will it take? If you put your mind to it, you can have your sharpening service up and running within two weeks or less. If you're struggling to get by, wanting to save for a large purchase, get out of debt, put more money into savings, or simply learn how to start and operate a small business, starting a knife sharpening service may be the perfect solution for you. Everyone, everywhere, has knives. You can sharpen them in your free time to earn money every day! What you'll learn: six different business models and strategies for sharpening services that you can choose from to start your business a step-by-step plan for how to launch your business, including tips for building your website, how to set your pricing, and setting up payment methods how to market your sharpening service to attract customers and how to build a great reputation information about finances and taxes how to stay organized and protect your customers' knives the basic principles of knife edges and sharpening an overview of different sharpening equipment and which products to choose for your sharpening service how knife-sharpening equipment works and how to use it how to make observations about knives and determine how to sharpen them a step-by-step training guide to slash the learning curve and become proficient with the sharpening equipment very quickly a breakdown of common blade types and how to sharpen them, and information about sharpening less common blade types
| Author | : Jeffrey Elliot |
| Publisher | : Robert Rose |
| Total Pages | : 0 |
| Release | : 2010 |
| Genre | : Cooking |
| ISBN | : 9780778802563 |
Anyone who wants to cook-- either professionally or at home-- needs to know how to use a knife. Holding and using knives correctly will not only help you work more safely, but also enable you to work faster, making you much more efficient in the kitchen.
| Author | : Larrin Thomas |
| Publisher | : |
| Total Pages | : 282 |
| Release | : 2020-07-16 |
| Genre | : |
| ISBN | : 9781087902159 |
An in-depth exploration of the effects of different steels, heat treatments, and edge geometries on knife performance. This book provides ratings for toughness, edge retention, and corrosion resistance for all of the popular knife steels. Micrographs of over 50 steels. Specific recommended heat treatments for each steel. And answers to questions like: 1) Does a thinner or thicker edge last longer? 2) What heat treatment leads to the best performance? 3) Are there performance benefits to forging blades? 4) Should I use stainless or carbon steel? All of these questions and more are answered by a metallurgist who grew up around the knife industry.
| Author | : K. J. Parker |
| Publisher | : Orbit |
| Total Pages | : 342 |
| Release | : 2010-02-22 |
| Genre | : Fiction |
| ISBN | : 0316072109 |
A new stand-alone novel from the acclaimed author of the Engineer Trilogy and The Company. Basso the Magnificent. Basso the Great. Basso the Wise. The First Citizen of the Vesani Republic is an extraordinary man. He is ruthless, cunning, and above all, lucky. He brings wealth, power and prestige to his people. But with power comes unwanted attention, and Basso must defend his nation and himself from threats foreign and domestic. In a lifetime of crucial decisions, he's only ever made one mistake. One mistake, though, can be enough.
| Author | : J. Kenji López-Alt |
| Publisher | : W. W. Norton & Company |
| Total Pages | : 1645 |
| Release | : 2015-09-21 |
| Genre | : Cooking |
| ISBN | : 0393249867 |
A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.
| Author | : Erika Kubick |
| Publisher | : Abrams |
| Total Pages | : 545 |
| Release | : 2021-10-26 |
| Genre | : Cooking |
| ISBN | : 1647004675 |
From lauded cheesemonger and creator of the popular blog Cheese Sex Death, a bible for everything you need to know about cheese For many people, the world of artisan cheese is an intriguing but intimidating place. There are so many strange smells, unusual textures, exotic names, and rules for serving. Where should a neophyte begin? From evangelist cheesemonger Erika Kubick, this comprehensive book guides readers to become confident connoisseurs and worshippers of Cheesus. A preacher of the curd word, Kubick provides the Ten Commandments of Cheese, which breaks down this complex world into simplified bites. A welcoming sanctuary devoted to making cheese a daily part of life and gatherings, this book explores the many different styles of cheese by type, profiling commonly found and affordable wedges as well as the more rare and refined of rinds. Kubick offers divine recipes that cover everything from everyday crowd pleasers (think mac and cheese and baked brie) to festive feasts fit for holidays and gatherings. This cheese devotee outlines the perfect cheese plate formula and offers inventive yet easy-to-execute beverage pairings, including wine, beer, spirits, and non-alcoholic drinks. These heavenly spreads and recipes wring maximum indulgence out of minimal effort and expense. Filled with seductive photography and audacious prose, Cheese Sex Death is a delightfully approachable guide to artisan cheese that will make just about anyone worship at the altar of Cheesus.
| Author | : LeRoi Price |
| Publisher | : |
| Total Pages | : 272 |
| Release | : 2014-03-07 |
| Genre | : Knives |
| ISBN | : 9780991471003 |
Folding knife mechanisms, explanation and illustrations on how they work. Switchblade, assisted opener, slipjoint, friction folder, and many more. Profiles of some knife inventors and makers. Discussion on materials, fabrication and other topics of interest on pocket knife mechanisms.
| Author | : Ron Stewart |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2004-11-15 |
| Genre | : Pocketknives |
| ISBN | : 9781574324273 |
The authors of our bestselling Standard Knife Collector's Guide, Cattaraugus Cutlery, The Big Book of Pocket Knives, and The Standard Guide to Razors are at it again. This time they have produced a book on Remington knives. Well known for their manufacture of quality firearms, Remington Arms Company also produced a complete line of quality cutlery from 1922 to 1940. There were literally hundreds of patterns and a variety of handle materials utilized on their knives. Today, these knives are collected internationally. This book provides knife collectors with an easy to use, reliable identification guide for Remington patterns, handle materials, and values. There are hundreds of pictures and descriptions throughout the book. Additionally, there is a history of Remington cutlery, blade design illustrations, a sampling of company cutlery advertisements, and a section on the current line of limited edition Remington knives. This book will find its place both on the reference shelves and in the pockets of serious and curious collectors of quality cutlery. 2005 values.
| Author | : Philip Pullman |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2002 |
| Genre | : Large type books |
| ISBN | : 9780786241248 |
As the boundaries between worlds begin to dissolve, Lyra and her daemon help Will Parry in his search for his father and for a powerful, magical knife.
| Author | : Brent Weeks |
| Publisher | : Hachette UK |
| Total Pages | : 640 |
| Release | : 2012-09-13 |
| Genre | : Fiction |
| ISBN | : 0748116982 |
The second book in the Lightbringer series, the blockbuster fantasy epic from international bestseller Brent Weeks. Perfect for fans of Brandon Sanderson, Robin Hobb and Joe Abercrombie. Gavin Guile is dying. He'd thought he had five years left - now he's got less than one. With fifty thousand refugees, a bastard son and an ex-fiancée who may have learned his darkest secret, Gavin's got problems on every side. As he loses control, the world's magic runs wild, threatening to destroy the Seven Satrapies. The old gods are being reborn and their army of colour wights is unstoppable. The only salvation may be the brother whose freedom and life Gavin stole sixteen years ago. 'Weeks has a style of immediacy and detail that pulls the reader relentlessly into the story. He doesn't allow you to look away' Robin Hobb 'Weeks writes in an inescapably engaging style' Andrea Stewart 'Weeks is a giant of the genre' Nicholas Eames 'Brent Weeks is so good it's beginning to tick me off' Peter V. Brett 'I was mesmerised from start to finish. Unforgettable characters, a plot that kept me guessing, non-stop action and the kind of in-depth storytelling that makes me admire a writers' work' Terry Brooks 'Weeks has truly cemented his place among the great epic fantasy writers of our time' British Fantasy Society Books by Brent Weeks Lightbringer The Black Prism The Blinding Knife The Broken Eye The Blood Mirror The Burning White Night Angel The Way of Shadows Shadow's Edge Beyond the Shadows The Kylar Chronicles Night Angel Nemesis Perfect Shadow: A Night Angel Novella The Way of Shadows: The Graphic Novel
