Keeping Chickens with Ashley English

Keeping Chickens with Ashley English
Author: Ashley English
Publisher: Lark Books (NC)
Total Pages: 0
Release: 2010
Genre: Chickens
ISBN: 9781600594908

Chickens have left the farm and made themselves at home in neighborhoods everywhere. English presents the perfect beginner's guide to raising chickens.

A Year of Pies

A Year of Pies
Author: Ashley English
Publisher: Lark Books (NC)
Total Pages: 0
Release: 2012
Genre: Cookbooks
ISBN: 9781454702863

Presents year-round pie recipes that feature the freshest seasonal ingredients, including such options as a minty chocolate cream pie and a carrot pie, and introduces pie-making basics.

Home Apothecary

Home Apothecary
Author: Ashley English
Publisher: Union Square + ORM
Total Pages: 261
Release: 2019-10-01
Genre: Health & Fitness
ISBN: 1454711078

The author of the Homemade Living series offers a primer to creating all-natural body-care and wellness products—complete with forty easy recipes! Ready to ditch store-bought health- and body-care products full of synthetic ingredients? Now you can create your own natural versions with this accessible guide from Ashley English. It features simple, tried-and-true recipes that she and her family turn to again and again, including: A rosemary and apple-cider vinegar hair rinse for dry scalp A moisturizing hand salve of beeswax, olive oil, and coconut oil A gentle and refreshing rosewater toner An aloe vera-based sunburn soother A stress-relieving tincture of fresh lemon balm and roses. English also provides information on where to source high-quality ingredients, their healing benefits, and safety tips. From skin-care classics to first-aid essentials, you’ll soon fill your cabinets with products that you’ll feel good about making and using.

Choosing & Raising Chickens

Choosing & Raising Chickens
Author: Celia Lewis
Publisher: David & Charles
Total Pages: 0
Release: 2009-08-31
Genre: Technology & Engineering
ISBN: 9780715333105

A practical, everything-you-need-to-know guide to keeping chickens for people who are as interested in them as pets as they are in eggs and other poultry produce.

Beef Cattle

Beef Cattle
Author: Ann Larkin Hansen
Publisher: Fox Chapel Publishing
Total Pages: 272
Release: 2006-11-15
Genre: Nature
ISBN: 1935484931

Hobby Farms Beef Cattle: Keeping a Small-Scale Herd for Pleasure and Profit, written by Ann Larkin Hansen, serves as an excellent introduction to raising cows for food or simply to graze while mowing and fertilizing the pasture. This colorful guide offers experienced hobby farmers and beginners all of the essential information necessary to purchase and maintain a small herd of beef cattle. While managing her own hobby farm in Wisconsin, Hansen shares her expertise in all things farm and has authored numerous books such as Making Hay, The Organic Farming Manual, and Finding Good Farmland. In this comprehensive book, Hansen corrals the hobby farmer into the world of cowboys and cowgirls: she begins, “Beef cattle are as much at home on the hobby farm as they are on the range.” This colorful primer begins with the basics, from biological traits and breeds to behavior and life cycle, and describes exactly what’s required for a hobby farmer to maintain a herd of cattle—the four F’s—fencing, feed, fields, and facilities. Given the expense involved in the purchase and maintenance of beef cattle, all hobby farmers will welcome Hansen’s sound and sensible advice on buying the right cattle, whether steer calves for meat or breeding stock for building up a herd. The buying chapter helps farmers focus on what to look for when selecting cattle; how cows, heifers, and bulls are priced; where to purchase; and how to get cattle to your farm. The feeding and nutrition of cattle is a complicated topic, and Hansen breaks it down into the three basic components that every keeper needs to understand: pasture, hay, and grain. With directness and clarity, she explains the ins and outs of grazing, selecting ideal foodstuffs, using salt and minerals, and maintaining good weight on the herd. The reader can rely on her expert advice to learn the fundamentals of handling cattle, including herding, loading, and transporting cattle, as well as keeping beef cattle healthy through preventive methods, vaccinations, parasite control and veterinary assistance. For hobby farmers planning to breed their livestock, Beef Cattle includes a chapter on pairing cows and heifers, the actual breeding, artificial insemination, the care of pregnant cows, calving, caring for the young, and weaning calves. The final chapter of the book “Marketing and Processing Your Cattle” is geared toward hobby farmers looking to get beef processed, grade meat, and sell the final product. Sidebars of fun trivia, stories from farmers, and useful advice appear throughout the handbook. A glossary of over 100 terms; an appendix of health issues; a resource section of useful websites, books, and periodicals; and a detailed index complete the book.

The Suburban Chicken

The Suburban Chicken
Author: Kristina Urquhart
Publisher: i5 Publishing
Total Pages: 226
Release: 2015-11-10
Genre: Technology & Engineering
ISBN: 1620081970

With more and more city dwellers and suburbanites embracing the notion of getting back to basics and living simpler, more rustic lives, it’s no surprise that the popularity of backyard chicken keeping has skyrocketed in recent years. Whether for enjoyment as pets or for the convenience of farm-fresh eggs right outside your door, chicken keeping can be an easy and fun step on the road to more sustainable, ecologically friendly living. Written by self-taught homesteader Kristina Urquhart, The Suburban Chicken shares the author’s knowledge on general chicken husbandry, profiles of 20 suitable breeds for suburban living, how to provide your birds with optimal accommodations, and the healthcare needs of chickens, among other important topics about which prospective chicken owners should be familiar. INSIDE SUBURBAN CHICKEN: •The benefits and enjoyment of keeping chickens as pets. •Considerations for would-be chicken keepers, including local ordinances, space requirements, initial and ongoing expenses, and preparing the home and family. •Favorite standard-size, bantam, and egg-laying breeds for metropolitan and family living. •Hatching eggs and raising chicks. •Coop styles and descriptions of all equipment that a budding chicken keeper needs, as well as a chapter dedicated to keeping chickens safe from predators. •Preventive care and optimal diets for healthy, hardy birds. •Raising chickens for eggs: the science behind egg production, how to properly handle and store fresh eggs, and the differences between store-bought and homegrown eggs, as well as some exciting recipes for your bounty.

Making It

Making It
Author: Kelly Coyne
Publisher: Rodale Books
Total Pages: 322
Release: 2011-04-26
Genre: House & Home
ISBN: 1609613880

Spending money is the last thing anyone wants to do right now. We are in the midst of a massive cultural shift away from consumerism and toward a vibrant and very active countermovement that has been thriving on the outskirts for quite some time—do-it-yourselfers who make frugal, homemade living hip are challenging the notion that true wealth has anything to do with money. In Making It, Coyne and Knutzen, who are at the forefront of this movement, provide readers with all the tools they need for this radical shift in home economics. The projects range from simple to ambitious and include activities done in the home, in the garden, and out in the streets. With step-by-step instructions for a wide range of projects—from growing food in an apartment and building a ninety-nine-cent solar oven to creating safe, effective laundry soap for pennies a gallon and fishing in urban waterways—Making It will be the go-to source for post-consumer living activities that are fun, inexpensive, and eminently doable. Within hours of buying this book, readers will be able to start transitioning into a creative, sustainable mode of living that is not just a temporary fad but a cultural revolution.

The Sussex Chronicles

The Sussex Chronicles
Author: Barrett Williams
Publisher: Barrett Williams
Total Pages: 69
Release: 2024-07-08
Genre: Pets
ISBN:

### The Sussex Chronicles Your Ultimate Guide to Raising Sussex Chickens Dive into "The Sussex Chronicles," the indispensable guide for anyone passionate about raising Sussex chickens. Whether you're a novice or a seasoned poultry enthusiast, this comprehensive eBook provides practical, step-by-step advice on every aspect of Sussex chicken care, from their rich history to advanced breeding techniques. **Chapter 1 Introduction to Sussex Chickens** Uncover the rich history of this beloved breed, understand their unique breeding characteristics, and learn the manifold benefits of incorporating Sussex chickens into your flock. **Chapter 2 Getting Started with Sussex Chickens** Make informed decisions on selecting the right breed, finding reputable sources for chicks or hatching eggs, and preparing a comfortable and safe coop and run for your feathered friends. **Chapter 3 Brooding Sussex Chicks** Master the essentials of setting up a brooder, feeding and nurturing young chicks, and closely monitoring their health and growth stages. **Chapter 4 Housing for Sussex Chickens** Explore creative and practical approaches to designing the ideal chicken coop and run, ensuring your chickens have everything they need for comfort and security. **Chapter 5 Nutrition and Feeding** Equip yourself with the knowledge of basic nutritional needs, how to create a well-balanced diet, and the right types of feed and supplements to keep your flock healthy and productive. **Chapter 6 Health and Wellness** Identify and manage common health issues, implement preventative care measures, and learn to recognize and treat illnesses effectively. **Chapter 7 Egg Production** Boost your flock's egg-laying capabilities with techniques for optimal production, efficient egg collection and storage, and resolving common egg-laying problems. **Chapter 8 Breeding and Incubation** Understand the nuances of selecting breeding pairs, the differences between natural and artificial incubation, and the best practices for hatching and raising broods. **Chapter 9 Managing the Flock** Learn strategies for integrating new birds, addressing behavioral issues, and seasonal management to keep your flock thriving year-round. **Chapter 10 Sustainable Practices** Discover how to turn chicken manure into gardener's gold, employ rotational grazing techniques, and integrate your chickens into a sustainable permaculture system. **Chapter 11 Preparing for Market** Navigate local regulations, effectively brand and market your farm-fresh eggs, and uncover opportunities for selling Sussex chickens. **Chapter 12 Troubleshooting Common Issues** Find solutions for dealing with predators, weather extremes, and knowing when to seek professional help. **Chapter 13 Advanced Topics in Chicken Keeping** Delve into genetic considerations, advanced coop technology, and the exciting world of poultry shows and competitions. **Chapter 14 Case Studies and Success Stories** Get inspired by real-life success stories from Sussex chicken farms and knowledgeable homesteaders who share their lessons and tips. **Chapter 15 Resources and Further Reading** Access a curated list of recommended books, online communities, and support services to further your knowledge and connect with fellow enthusiasts. "The Sussex Chronicles" is more than just a guide; it's your companion on a rewarding journey to mastering the art of raising Sussex chickens. Begin your adventure today and transform your poultry-keeping experience!

Raising Chickens

Raising Chickens
Author: Bridget Heos
Publisher: The Rosen Publishing Group, Inc
Total Pages: 66
Release: 2013-12-15
Genre: Juvenile Nonfiction
ISBN: 147771779X

Because of the rise of the urban farming movement, people in cities are seeing the potential for business opportunity and fun in raising their own chickens for their eggs. This highly informational guide provides all of the tips and tricks needed to choose a suitable chicken breed, acquire your own chickens, raise them in a happy and healthy environment, and collect and sell their eggs for profit. This volume promotes environmentally friendly and organic business development for people of all ages.

The Ethical Meat Handbook

The Ethical Meat Handbook
Author: Meredith Leigh
Publisher: New Society Publishers
Total Pages: 259
Release: 2015-11-01
Genre: Cooking
ISBN: 1771421932

Small-scale meat processing and preservation for the home cook. Nutrition, environmental impact, ethics, sustainability-it seems like there's no end to the factors we must consider when we think about our food. At the center of the dietary storm is animal-based agriculture. Was your beef factory-farmed or pasture-raised? Did your chicken free range, or was it raised in a battery cage? Have you, in short, met your meat? Most efforts to unravel the complexities of the production and consumption of animal protein tend to pit meat eaters and vegetarians against each other. The Ethical Meat Handbook seeks a middle ground, arguing that by assuming full responsibility for the food on our fork, and more importantly, the route by which it gets there, animals can be an optimal source of food, fiber, and environmental management. This hands-on, practical guide covers: Integrating animals into your garden or homestead Basic butchery: whole animal, primals, subprimals, and end-cuts, including safety and knife skills Charcuterie: history, general science and math principles, tooling up, and recipes Culinary highlights: getting creative, preparing difficult cuts, sauces, ferments, difficult cuts and extras. Eating diversely may be the most revolutionary and proactive action we can take to ensure the sustainability of our food system. The Ethical Meat Handbook challenges us to take a hard look at our individual dietary choices, increase our self-reliance and at the same time enjoy delicious food that benefits our health and our planet.