Kathy Cooks Vegetarian Low Cholesterol
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Author | : Kathy Hoshijo |
Publisher | : Touchstone |
Total Pages | : 756 |
Release | : 1989 |
Genre | : Cooking |
ISBN | : 9780671678050 |
Kathy Hoshijo has taught millions of Americans how to cook healthy, meatless, low-cholesterol meals on her weekly nationwide PBS television series. Now she has collected these delicious recipes in a unique and delightful cookbook. Ties in with the rebroadcast of "Kathy's Kitchen". Line drawings.
Author | : Kathy Hoshijo |
Publisher | : |
Total Pages | : 728 |
Release | : 1989 |
Genre | : Low-cholesterol diet |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 96 |
Release | : 1991-07 |
Genre | : |
ISBN | : |
To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
Author | : |
Publisher | : |
Total Pages | : 120 |
Release | : 1991-10 |
Genre | : |
ISBN | : |
To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
Author | : |
Publisher | : |
Total Pages | : 112 |
Release | : 1992-05 |
Genre | : |
ISBN | : |
To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
Author | : |
Publisher | : |
Total Pages | : 128 |
Release | : 1993-05 |
Genre | : |
ISBN | : |
To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
Author | : |
Publisher | : |
Total Pages | : 112 |
Release | : 1992-03 |
Genre | : |
ISBN | : |
To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
Author | : |
Publisher | : |
Total Pages | : 96 |
Release | : 1990-11 |
Genre | : |
ISBN | : |
To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
Author | : |
Publisher | : |
Total Pages | : 104 |
Release | : 1993-12 |
Genre | : |
ISBN | : |
To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
Author | : |
Publisher | : |
Total Pages | : 128 |
Release | : 1992-09 |
Genre | : |
ISBN | : |
To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.