Kansas City Public Library
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Author | : Jason Roe |
Publisher | : Andrews McMeel Publishing |
Total Pages | : 205 |
Release | : 2024-10-15 |
Genre | : History |
ISBN | : |
From the humble beginnings of a single bookcase in 1873, the Kansas City Public Library grew into a bedrock cultural institution with an ambitious mission of bolstering the people’s welfare, inspiring lifelong learning, and empowering citizens through knowledge. Across one and a half centuries, Kansas Citians ranging from Walt Disney to entrepreneur Ewing Kauffman, civil rights activist Alvin Sykes, Mayor Kay Barnes, and Congressman Emanuel Cleaver II, have sought out the Kansas City Public Library’s resources for professional inspiration, personal respite, and community uplift. Kansas City’s public library is an indispensable agent of community empowerment. On its 150th anniversary, its continuity of purpose—and its place at the heart of the city’s civic culture—is clearer than ever. Ever since its formative years in a wild western setting, and spanning decades of urbanization and social upheaval, the spectrum of the Library’s history is inseparable from that of Kansas City. Generations of patrons have sought out its resources for self-improvement, community uplift, or as a safe space to exist without obligation or payment. This meticulously researched book explores the Library’s record of achievement, the challenges it has weathered, the diverse backgrounds of its supporters, and, in some cases, its historical shortcomings. Today the Library enriches its community with innovative programming (recognized with a National Medal for Museum and Library Service from the Institute of Museum and Library Services), cutting-edge technology, and a commitment to serve all members of the community.
Author | : Lara Copeland |
Publisher | : Turner Publishing Company |
Total Pages | : 228 |
Release | : 2006 |
Genre | : Historic buildings |
ISBN | : 1596522895 |
Historic Photos of Kansas City captures Kansas City's past through photographs from the city's finest archives. From the Civil War period, to the turn of the century, to the building of a modern metropolis, Historic Photos of Kansas City follows life, government, education, and events from Kansas City's history. This book captures unique and rare scenes through the original lens of about 200 historic photographs. Published in striking black and white photography, these images communicate historic events and every day life of two centuries of people building a unique and prosperous city.
Author | : Monroe Dodd |
Publisher | : Kansas City Star Books |
Total Pages | : 190 |
Release | : 2001 |
Genre | : Christmas |
ISBN | : 0971292078 |
Author | : Missouri State Library |
Publisher | : |
Total Pages | : 688 |
Release | : 1921 |
Genre | : Libraries |
ISBN | : |
Author | : Andrea L. Broomfield |
Publisher | : Rowman & Littlefield |
Total Pages | : 257 |
Release | : 2016-02-25 |
Genre | : Cooking |
ISBN | : 1442232897 |
While some cities owe their existence to lumber or oil, turpentine or steel, Kansas City owes its existence to food. From its earliest days, Kansas City was in the business of provisioning pioneers and traders headed west, and later with provisioning the nation with meat and wheat. Throughout its history, thousands of Kansas Citians have also made their living providing meals and hospitality to travelers passing through on their way elsewhere, be it by way of a steamboat, Conestoga wagon, train, automobile, or airplane. As Kansas City’s adopted son, Fred Harvey sagely noted, “Travel follows good food routes,” and Kansas City’s identity as a food city is largely based on that fact. Kansas City: A Food Biography explores in fascinating detail how a frontier town on the edge of wilderness grew into a major metropolis, one famous for not only great cuisine but for a crossroads hospitality that continues to define it. Kansas City: A Food Biography also explores how politics, race, culture, gender, immigration, and art have forged the city’s most iconic dishes, from chili and steak to fried chicken and barbecue. In lively detail, Andrea Broomfield brings the Kansas City food scene to life.
Author | : Kansas City Public Library (Kansas City, Mo.) |
Publisher | : |
Total Pages | : 492 |
Release | : 1904 |
Genre | : |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 192 |
Release | : 1902 |
Genre | : Catalogs |
ISBN | : |
Author | : Stephen Owens |
Publisher | : U.S. Government Printing Office |
Total Pages | : 52 |
Release | : 1996 |
Genre | : Language Arts & Disciplines |
ISBN | : |
This report is the fifth in a series that constitutes a comprehensive evaluation of the public library statistics program carried out annually by the Federal State Cooperative System for Public Library Data (FSCS). The evaluation aims to revise and promote the FSCS classification structure that divides library organizations into municipal, school district, county, regional, and many other categories. This report, in particular, provides reference information about the legal structure and organization of public libraries within the 50 states and the District of Columbia. After giving an overview of the FSCS categories and difficulties arising from a lack of standardized application, the report proceeds alphabetically state by state listing what categories of libraries can lawfully be established in that state and discussing any special circumstances. (BEW)
Author | : American Library Association |
Publisher | : |
Total Pages | : 76 |
Release | : 1918 |
Genre | : Libraries |
ISBN | : |
Author | : United States. Office of Education |
Publisher | : |
Total Pages | : 106 |
Release | : 1886 |
Genre | : Libraries |
ISBN | : |