Junior Masterchef Australia Series 2 Cookbook
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| Author | : MasterChef Australia Staff |
| Publisher | : |
| Total Pages | : 207 |
| Release | : 2012 |
| Genre | : Cooking |
| ISBN | : 9780732294274 |
Travel the world with your tastebuds This lively, colourful cookbook takes young cooks around the globe to explore different cuisines through simple, achievable recipes. Each chapter - Australia, China, England, France, Greece, India, Italy, Japan, Mexico, Morocco, Spain and Thailand - features step-by-step recipes with tips, tricks and shopping information, guides to ingredients and techniques specific to each cuisine, plus a cooking basics section. This is the perfect introduction for kids (and adults ) to a vibrant world of cooking.
| Author | : MasterChef Junior |
| Publisher | : Clarkson Potter |
| Total Pages | : 242 |
| Release | : 2017-10-03 |
| Genre | : Cooking |
| ISBN | : 0451499123 |
Creativity, hard work, and lots of fun—that’s what it takes to cook like a master. Beloved television competition show MasterChef Junior fosters all of this within each of its pint-size home cooks, and what they whip up is truly impressive. This book aims to give any aspiring young chef the tools he or she needs to hone essential cooking skills, with 100 recipes inspired by dishes that the contestants served in the first five seasons, as well as timeless techniques, tips, and advice. With this book, anyone can become an excellent cook.
| Author | : MasterChef |
| Publisher | : HarperCollins Australia |
| Total Pages | : 22 |
| Release | : 2011 |
| Genre | : Cooking |
| ISBN | : 0732292786 |
FOOD & DRINK / COOKERY: GENERAL INTEREST. AUSTRALIAN. The book celebrating the successful Junior MasterChef program on Australian TV, complete with recipes. Ages 9+.
| Author | : The Contestants and Judges of MasterChef |
| Publisher | : Rodale |
| Total Pages | : 322 |
| Release | : 2012-09-18 |
| Genre | : Cooking |
| ISBN | : 1609615123 |
From the chef contestants and judges of the show Masterchef comes another book of delicious recipes.
| Author | : Master Chef Staff |
| Publisher | : |
| Total Pages | : 270 |
| Release | : 2011 |
| Genre | : Cookbooks |
| ISBN | : 9780732291877 |
MasterChef has ignited the tastebuds of the nation. The new book gets behind the scenes of the show with your favourite contestants, and back to basics with ingredients and cooking techniques.
| Author | : Reece Hignell |
| Publisher | : Page Street Publishing |
| Total Pages | : 399 |
| Release | : 2022-11-15 |
| Genre | : Cooking |
| ISBN | : 1645675777 |
Experience the Magic of Classic Aussie Bakes with MasterChef Australia Favorite Reece Hignell Reece Hignell, MasterChef Australia veteran and owner of the Cakeboi bakery, created this exceptional collection of classic Australian bakes so that anyone can become a baking pro. Inspired by his nan’s traditional desserts, this book is full of iconic cakes like his Spiced Rum Baba that made Katy Perry exclaim, “You’re the tits, Reece!” and his long-coveted Signature Lemon Tart. With chapters that lead you through everything from the basics of baking to creating your own sensational scones, sponge cakes and more, you’ll find all the inspiration and instruction you need to make a masterpiece in the kitchen.
| Author | : MasterChef Junior |
| Publisher | : National Geographic Books |
| Total Pages | : 0 |
| Release | : 2019-10-08 |
| Genre | : Cooking |
| ISBN | : 1984822497 |
100 playful baking recipes inspired by MasterChef Junior's young chef contestants, plus plenty of tips, techniques, and step-by-step photographs to enchant bakers ages 8 to 100! Like the dishes featured in the MasterChef Junior Cookbook, the 100 recipes in the MasterChef Junior Bakes! celebrate creativity, technique, and deliciousness, embracing simple to sophisticated and sweet to savory baked goods. Young bakers will learn how to cream butter for Vanilla Bean Sugar Cookies; shallow fry dough for Glazed Jelly Doughnuts with Powdered Sugar; whip a silky chocolate ganache for German Chocolate Cupcakes with Ganache Filling; and knead dough for cheesy Garlic Knots. Packed with baking guidance and know-how, insider info from MasterChef Junior alumni, and photographs from your favorite show moments, home bakers of all skill levels will be excited to bake like a MasterChef.
| Author | : Dorling Kindersley Publishing Staff |
| Publisher | : Dorling Kindersley Ltd |
| Total Pages | : 515 |
| Release | : 2011-09 |
| Genre | : Cooking |
| ISBN | : 1405373881 |
Everything you need to know to become a winner in your own kitchen The MasterChef Kitchen Bible - all the know-how you need to become a MasterChef in your own kitchen. Featuring 100 classic recipes essential for every chef's repertoire from Eggs Benedict to luscious Lemon Tart and 30 iconic recipes from the TV series. Impress your friends by filleting flat fish or baking a perfect soufflé with 150 skills classes and find out the recommended kit all aspiring MasterChefs should have from the best knives to the perfect pans. Plus, "Ingredients Know-How" sections will point you in the right direction demonstrating favourite flavour pairings and tips on what's in season when so you can create a winning menu. Do you know an aspiring MasterChef? If so, then the MasterChef Kitchen Bible is the perfect gift for them.
| Author | : Isabella Bliss |
| Publisher | : |
| Total Pages | : 225 |
| Release | : 2011 |
| Genre | : Cooking, Italian |
| ISBN | : 9780670075959 |
Gathering to cook and eat is one way to spend little gems of time together as a family. It's not that hard – we all have to eat, after all. A Little Bit of This, a Little Bit of That is a charming story of a rich culinary heritage which has been passed down from mother to daughter for generation. It captures the essence of a Sicilian kitchen and the family who cooks in it. This is a book of easy, delicious recipes, accompanied by the story of how food and recipes became part of a family's folklore and part of daily life.
| Author | : Andy Allen |
| Publisher | : Hodder Christian Books |
| Total Pages | : 240 |
| Release | : 2012 |
| Genre | : Cookery |
| ISBN | : 9781742573267 |
Andy Allen is the winner of Channel Ten's Masterchef 2012 and this is his first book. He has had an amazing journey from first audition to winning and his page on the Masterchef website received hundreds of thousands of hits. As well as over 80 recipes the book contains anecdotes about his journey and experiences as well as recipes for the food he learnt to cook whilst on the programme. There are quick and enticing family recipes, recipes he shared with his buddies from the programme, Ben and Kylie, as well as his favourite seafood dishes.
