Diseases of Field Crops Diagnosis and Management

Diseases of Field Crops Diagnosis and Management
Author: J. N. Srivastava
Publisher: CRC Press
Total Pages: 441
Release: 2020-05-16
Genre: Nature
ISBN: 1000398269

Plant diseases cause yield loss in crop production, poor quality of produce, and great economic losses as well. Knowledge of the perpetuation and spread of the pathogens and various factors affecting disease development is an important need. Disease diagnosis is the prime requirement for determining preventive or curative measures for effective disease management. This new 2-volume set, Diseases of Field Crops, helps to fill the need for research on plant diseases, their effects, how they spread, and effective management measures to mitigate their harmful consequences. The volumes in this set showcase recent advances in molecular plant pathology and discuss appropriate diagnostic techniques for identification of causal agents and diseases, providing the information necessary to establish management strategies. The chapters in these two volumes include detailed description of symptoms, causal organisms, disease cycles, epidemiology, and management techniques of economically important diseases. The volumes explore existing strategies and offer new methods that can be used in an integrated manner and with a comprehensive approach for the management of major diseases of the field crops. Also taken into consideration is the impact of global climate change on the spread and severity of plant diseases. This volume focuses on a selection of cereal crops or grains for fodder and human food and the diseases that affect them. The crops include rice, maize, wheat, millet, sorghum, jute, and more. Volume 2 covers pulses, oil seeds, narcotics, and sugar crops.

An Introduction to Mushroom

An Introduction to Mushroom
Author: Ajit Kumar Passari
Publisher: BoD – Books on Demand
Total Pages: 150
Release: 2020-07-01
Genre: Science
ISBN: 1789859557

The mushroom has a wide number of medicinal properties such as being an antioxidant, antimicrobial, anticancer, antidiabetic, immune enhancer, and also used for the treatment of various diseases such as anthelmintic, anti-inflammatory, antipyretics, etc. According to current information, there are approximately twelve-thousand species in the world, and out of them, 2000 species are reported as being edible. Around 35 edible mushroom varieties are cultivated commercially, whereas almost 200 wild species could be used for medicinal purposes. This book also covers the diversity of edible mushrooms and describes several applications as an alternative source for food production and clinical approach. This book includes: • the diverse types of mushroom and their enzymatic activity • importance of nutritional properties along with their food product development • industrial and clinical applications of macro fungi, i.e., degradation of dyes, anticancer, antimicrobial, antioxidant, etc.

Lentil

Lentil
Author: Shyam S. Yadav
Publisher: Springer Science & Business Media
Total Pages: 472
Release: 2007-09-08
Genre: Science
ISBN: 140206313X

The lentil was one of the first foods ever to have been cultivated. This book presents the most comprehensive and up-to-date review of research on lentil production, biotic and abiotic stress management, quality seed production, storage techniques and lentil growing around the world. This book will be of great value to legume breeders, scientists, nutritionists, academic researchers, graduate students, farmers, traders and consumers in the developed and the developing world.

Fungal Taxonomy

Fungal Taxonomy
Author: Rafiq Ahmad Dar
Publisher: Educreation Publishing
Total Pages: 84
Release:
Genre: Education
ISBN:

The distribution of fungi among the various ecological niches of the biosphere seems to be infinite. Estimates suggest a total of 1.5 million fungal species; only less than a half has been merely described yet. This implies a backlog demand, which comes along with a rising importance of novel techniques for a rapid and unambiguous detection and identification of fungi to explore the fungal diversity as a coherent whole. Molecular techniques, particularly the technology of the polymerase chain reaction, have revolutionized the molecular biology and the molecular diagnosis of fungi. The incorporation of molecular techniques into what has been traditionally considered as morphology-based taxonomy of fungi helps us in the differentiation of fungal species and varieties. Databases of genomes and genetic markers used as sources for molecular barcodes are being created and the fungal world is in progress to be unveiled with the help of bioinformatics tools. Genome projects provide evidence for ancient insertion elements, provirus or prophase remnants, and many other patches of unusual composition. Consequently, it becomes increasingly important to pinpoint genes, which characterize fungal organisms at different taxonomic levels without the necessity of previous cultivation. Unfortunately, the initiative of an excessive use of molecular barcoding has been hampered by a lack of sufficient and novel synapomorphic nucleotide characters and signature sequences. Moreover, high intraspecific variability of conventional molecular characters makes it difficult to identify species borders. However, DNA sequences and other genetic markers provide large amounts of data which are cultivation-independent and do not depend on physiological inconsistencies. Genetic markers constantly reflect the identification treasure hidden in the genetic information and allow to control the degree of resolution by choosing the appropriate genes. In this book, we highlight the advances of the past decade, both in methodology and in the understanding of genomic organization and approach problems of the identification and differentiation of fungi using molecular markers and compare those with classical procedures traditionally used for species designation.

Medicinal Plants

Medicinal Plants
Author: Sanjeet Kumar
Publisher: BoD – Books on Demand
Total Pages: 590
Release: 2022-11-02
Genre: Medical
ISBN: 1803560320

This book, Medicinal Plants, provides a comprehensive overview of plant species helpful for treating and preventing human diseases and disorders. It also discusses how to obtain sustainable healthcare systems from nature and make harmony with currently available medicinal wealth, ecology, and the community.

Fenugreek

Fenugreek
Author: M. Naeem
Publisher: Springer Nature
Total Pages: 530
Release: 2021-10-05
Genre: Technology & Engineering
ISBN: 9811611971

This contributed volume brings together an inclusive collection of information about the medicinal crop fenugreek (Trigonella foenum-graecum). Fenugreek is one of the medicinal plants important in the management of diabetes and contributes greatly in the alternative systems of medicine. These beneficial properties of fenugreek are covered in here. Further, this book explores the agronomy, biotechnology, genomics and biochemistry aspects of the crop. This book is of interest to teachers, researchers, agronomists and biochemists. Also, the book serves as additional reading material for graduate students of agriculture and pharmacology. National and international agricultural scientists, policy makers will also find this to be a useful read.

Mushrooms

Mushrooms
Author: Youssef Najib Sassine
Publisher: CABI
Total Pages: 466
Release: 2021-10-06
Genre: Science
ISBN: 1800620411

The white button mushroom, Agaricus bisporus is one of the most widely cultivated mushroom species in the world. It is favored for its high nutritional value and multiple health benefits, especially by consumers interested in vegan and clean eating. This book presents fundamental guidelines for mushroom production as well as major scientific findings in this field. It covers mushroom production and trade, substrates properties, compost quality, breeding, pests and diseases, harvesting, and post-harvest technologies. With practical information on methods used by both commercial and small-scale growers. This is a valuable resource for researchers and students in horticulture, as well as professionals and growers.