Joseph Ciminera's New American Cooking

Joseph Ciminera's New American Cooking
Author: Joseph Ciminera
Publisher: Father and Son Publishing
Total Pages: 0
Release: 2005
Genre: Cooking
ISBN: 9780942407792

Chef Joseph Ciminera?'s book excites the reader to self activity. His easy to follow creative recipes can be easily duplicated and rewardingly enjoyed. Everyone who reads this book will obtain the power to magnify themselves as kitchen masters. The recipes in this book are an example of a wide range of possibilities for what you can do with food. The style of cuisine is New American with a European flair. The recipes in this book have been produced by a chef with a passion and a creative eye for food. A valuable guide to entertaining, Chef Joseph Ciminera ?'s simple instructions leads you in the preparation of great meals to make you a success with your family and friends.

Current Catalog

Current Catalog
Author: National Library of Medicine (U.S.)
Publisher:
Total Pages: 782
Release:
Genre: Medicine
ISBN:

First multi-year cumulation covers six years: 1965-70.

Chef

Chef
Author:
Publisher:
Total Pages: 410
Release: 2004
Genre: Cooking
ISBN: