John Whaite Bakes At Home
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| Author | : John Whaite |
| Publisher | : Hachette UK |
| Total Pages | : 256 |
| Release | : 2014-03-27 |
| Genre | : Cooking |
| ISBN | : 0755365135 |
John Whaite, winner of the 2012 Great British Bake Off, bakes everywhere he goes - at food festivals, as a guest on the nation's top cookery shows, at Le Cordon Bleu school where he is perfecting his craft and as teacher at his new cookery school. Yet his favourite place to bake is still at home, creating delicious treats and feasts for his family and friends. In John Whaite Bakes At Home, John shares with us those recipes he saves for his nearest and dearest. The lunches, brunches and afternoon teas he whips up when his parents come to visit, the indulgent sweet bakes and savoury pizzas he has waiting when his friends come to stay, and the picnics, confectionery and special occasion cakes he prepares for, and with, his nieces and nephews. So whether you want a birthday cake to impress or a comfort food feast to welcome the whole family, if you're after straightforward homemade recipes with a modern twist, this is the book for you.
| Author | : John Whaite |
| Publisher | : Hachette UK |
| Total Pages | : 256 |
| Release | : 2013-04-25 |
| Genre | : Cooking |
| ISBN | : 0755365100 |
John Whaite Bakes. He always has. Whether he is happy or sad, in love or heartbroken, on his own or with friends, he believes that whipping up his favourite dishes provides nourishment for both the body and the soul. Now, fresh from winning the 2012 Great British Bake Off, he wants to share his mouthwatering creations with us so we can find the perfect recipe to fit our mood too. There are comforting dishes here like Self-Saucing Chocolate Mud Pud and Pork, Apple and Thyme Sausage Rolls that will warm up the coldest of winter evenings, inspiring flavour combinations such as Fig and Rose Savarin and Salted Caramel Rum Babas, romantic dishes to share such as Pizza Puttanesca and Passionfruit Tart and some new showstoppers too, including the brand new Hellfire and Brimstone Cake. So, whether you need a pick-me-up for dinner or a lazy Sunday breakfast treat, John Whaite Bakes is full of indulgent, delicious recipes to suit your every day and every mood.
| Author | : John Whaite |
| Publisher | : |
| Total Pages | : |
| Release | : 2014-03-27 |
| Genre | : |
| ISBN | : 9781472222213 |
| Author | : John Whaite |
| Publisher | : Kyle Books |
| Total Pages | : |
| Release | : 2021-09-23 |
| Genre | : Pots |
| ISBN | : 9781914239557 |
| Author | : Lizzie Kamenetzky |
| Publisher | : Random House |
| Total Pages | : 472 |
| Release | : 2014-10-09 |
| Genre | : Cooking |
| ISBN | : 1448141745 |
The ultimate Bake Off Christmas collection with all of Paul Hollywood’s and Mary Berry’s Christmas masterclass recipes. Also includes new bakes from all four winners, Edd Kimber, Jo Wheatley, John Whaite and Frances Quinn, plus other wonderful Bake Off contestants. Whip up tempting Christmas nibbles like Potato Blinis with Smoked Salmon, or Parmesan Palmiers, perfect for a party. Spice up your home – and get the kids involved too – with Stained Glass Tree Biscuits and a Raspberry and Cinnamon Christmas Wreath. For the main event, there is plenty of inspiration for tempting party nibbles or a festive feast, like Baked Christmas Ham or a Venison Pie – and ingenious ideas for how to make the most of all those leftovers. Each chapter also includes spectacular recipes from Bake Off contestants, and Mary and Paul reveal the secrets to those classic Christmas dishes – whether it’s Paul’s perfect mince pies or Mary’s ultimate Christmas pudding. Packed with everything from edible decorations and delicious gifts to party dishes and showstopping centrepieces, this book is the perfect Christmas companion.
| Author | : Edd Kimber |
| Publisher | : |
| Total Pages | : 176 |
| Release | : 2011 |
| Genre | : Cake |
| ISBN | : 9780857830456 |
This is an inspirational guide to baking from the winner of 'The Great British Bake Off 2010'. From the traditional to new twists on old favourites there are recipes to suit all abilities. The book covers cakes, cookies, pastry, desserts, and even ice-creams.
| Author | : John Whaite |
| Publisher | : Octopus Books |
| Total Pages | : 192 |
| Release | : 2019-08-08 |
| Genre | : Cooking |
| ISBN | : 085783827X |
'John's pan-tastic!' Daily Mail John Whaite celebrates simple, stunning recipes that can be prepared and cooked on the stove in under 45 minutes. Speedy food can't be complicated - just a flash in the pan - so no trickery, just delicious but achievable recipes. Pans and a stove are all you need to feed you, your friends and family convenience food, with class. The Bake Off winner, who runs his own cookery school, show his innovative style, with inspirational combinations - from Marmalade Brulée French Toast and Bloody Mary Prawn Tacos to Saag Halloumi and Apricot, Whisky & Honey Cheesecake. The Frying Pan Lasagne is sure to become a classic!
| Author | : Bree Barton |
| Publisher | : HarperCollins |
| Total Pages | : 442 |
| Release | : 2021-01-12 |
| Genre | : Young Adult Fiction |
| ISBN | : 0062447769 |
The shattering conclusion to Bree Barton’s Heart of Thorns trilogy challenges why we grieve, whom we love—and how to mend a broken heart. This fiercely feminist YA series is a must-read for fans of Leigh Bardugo and Laini Taylor! Prince Quin has returned to the river kingdom, ready to spearhead a rebellion and reclaim the throne. He vows to destroy Mia, Pilar, and Angelyne if they oppose him—even if he must use his newfound magic to set the world aflame. Across the four kingdoms, the elements have been tipped askew. Volcanoes erupt, glaciers collapse, and cities sink into the western sands. After losing Angie, Mia and Pilar journey to the glass kingdom to seek help, though soon their fragile bonds of sisterhood begin to fray. Mia’s sensations are creeping back, and with them, a searing grief. Pilar, terrified of being broken, once again seeks comfort in her fists. But when they hear rumors of a misty island that promises to erase all pain, they suddenly find themselves with an answer—if they are willing to pay the cost.
| Author | : Linda Collister |
| Publisher | : Random House |
| Total Pages | : 324 |
| Release | : 2012 |
| Genre | : Baked products |
| ISBN | : 1849904634 |
The Great British Bake Off is a glorious celebration of Britain's favourite pastime. As the series has shown us, baking is the perfect way to mark an occasion -- to celebrate, to congratulate and reward, and to lift spirits. This new book is inspired by the wonderful creations from The Great British Bake Off 'Showstopper Challenge'. Covering a wide range of bakes from large and small cakes, biscuits and cookies, sweet and savoury pastry, puddings, breads and patisserie, this book will show you how to bake beautiful, enticing recipes to wow at every occasion.
| Author | : Ping Coombes |
| Publisher | : WeldonOwn+ORM |
| Total Pages | : 446 |
| Release | : 2017-04-25 |
| Genre | : Cooking |
| ISBN | : 1681883139 |
The BBC MasterChef Champion shares the rich flavors of her homeland in this cookbook featuring more than one hundred delicious and accessible Malaysian recipes. When it comes to Southeast Asian fare, Malaysian cuisine is a hidden treasure. Now Ping Coombes, the 2014 winner of BBC One’s MasterChef, brings Malaysian cuisine into the spotlight, from her family table to yours. Drawing inspiration from her mother and from the late-night stalls and street markets in her hometown of Ipoh, Ping has assembled recipes that serve as the perfect introduction to the tastes, textures and colors of Malaysian fare. Find new household favorites like Malaysian shrimp fritters, chicken and sweetcorn soup, spicy shrimp and vermicelli salad, nyonya fried rice, chili pan mee, caramel pork belly, Malaysian chicken curry and potatoes, quick wonton soup, crispy squid, Malaysian fish and chips, pork macaroni, coconut-filled pancakes, banana spring rolls, iced lemon grass tea, chilli dark and stormy, and many more!
