Southern Food

Southern Food
Author: John Egerton
Publisher: Knopf
Total Pages: 599
Release: 2014-06-18
Genre: Cooking
ISBN: 0307834565

This lively, handsomely illustrated, first-of-its-kind book celebrates the food of the American South in all its glorious variety—yesterday, today, at home, on the road, in history. It brings us the story of Southern cooking; a guide for more than 200 restaurants in eleven Southern states; a compilation of more than 150 time-honored Southern foods; a wonderfully useful annotated bibliography of more than 250 Southern cookbooks; and a collection of more than 200 opinionated, funny, nostalgic, or mouth-watering short selections (from George Washington Carver on sweet potatoes to Flannery O’Connor on collard greens). Here, in sum, is the flavor and feel of what it has meant for Southerners, over the generations, to gather at the table—in a book that’s for reading, for cooking, for eating (in or out), for referring to, for browsing in, and, above all, for enjoying.

Trails to Highways

Trails to Highways
Author: Eastway Ladies' Club
Publisher: Vulcan, Alta.: Eastway Ladies' Social Club
Total Pages: 458
Release: 1972
Genre: Alberta Biography
ISBN: 9780919212282

The Annenbergs

The Annenbergs
Author: John E. Cooney
Publisher: Simon & Schuster
Total Pages: 456
Release: 1982
Genre: Biography & Autobiography
ISBN:

"This is the colorful and dramatic biography of two of America's most controversial entrepreneurs: Moses Louis Annenberg, 'the racing wire king, ' who built his fortune in racketeering, invested it in publishing, and lost much of it in the biggest tax evasion case in United States history; and his son, Walter, launcher of TV Guide and Seventeen magazines and former ambassador to Great Britain."--Jacket.

Max's Sandwich Book

Max's Sandwich Book
Author: Max Halley
Publisher: Bonnier Publishing Ltd.
Total Pages: 304
Release: 2018-05-17
Genre: Cooking
ISBN: 1911600842

THE SUNDAY TIMES BESTSELLER AS SEEN ON SUNDAY BRUNCH "GENIUS ... CHANGED THE WAY I'M GOING TO EAT FROM NOW ON ... THESE SANDWICHES ARE EPIC!" THE HAIRY BIKERS Max's Sandwich Book is the ultimate guide to creating perfection between two slices of bread. Max Halley owns Britain's most amazing sandwich shop. After working in some of the country's best restaurants, he realised that the sandwich, humanity's greatest invention, was due a renaissance. So Max decided to open his own place and reinvent the sandwich forever. Inside this book you will find: · Award-winning creations from his shop · Inspired variations on classic sandwiches · Brilliant, delicious ways to use your leftovers · Sandwiches for breakfast · Sandwiches for dinner · Sandwiches for dessert · And more than 100 recipes for making your own ingenious creations at home. Ham, Egg & Chips never tasted so good. Max is the owner of Max's Sandwich Shop in Crouch End, winner of the Observer Food Monthly Award for Best Cheap Eat in 2015. "Amazing" Russell Norman, author of Polpo "Max is a sensation!" Meera Sodha "The Ham, Egg & Chips is the best sandwich I've ever eaten in my life" Simon Rimmer, Sunday Brunch "Very, very good" Evening Standard

Keene on Chess

Keene on Chess
Author: Raymond Keene
Publisher:
Total Pages: 320
Release: 1999
Genre: Games & Activities
ISBN: 9781580420082

A complete step-by-step course which shows you how to play and deepen your understanding of chess.

A History of the Mississippi Governor's Mansion

A History of the Mississippi Governor's Mansion
Author: David G. Sansing
Publisher:
Total Pages: 220
Release: 2009-06-01
Genre: Architecture
ISBN: 9781604733808

Since 1842, when Governor Tilghman M. Tucker and his family occupied the mansion shortly after his inauguration on January 10, the Mississippi Governor's Mansion has served as the state's official executive residence. Designed by William Nichols in the popular classical style, the mansion soon became a Jackson landmark, and a legendary hospitality surrounded its early years. Mississippi's first families "threw open the doors" of the mansion and shared its hospitality with plain citizens as graciously and generously as they did with celebrities. This tradition was interrupted only during the Civil War when the state capital was moved to eastern Mississippi to escape the advance of Union troops. Although much of Jackson was burned during the Vicksburg campaign in the summer of 1863, the mansion was spared. General William T. Sherman used it briefly as a command post, and his troops bivouacked on its spacious grounds. At the beginning of the twentieth century, advancing real estate prices in Jackson caused the legislature to consider the disposal of the mansion to make its downtown location available for commercial development. This proposal promoted various civic and patriotic organizations throughout the state to wage a "Save the Mansion" campaign. The legislature was implored not to destroy "what Sherman would not burn." Sentiment prevailed over commerce, and the mansion was saved. However, structural deterioration over the next seventy years was left uncorrected, and by 1971 was so advanced that the first family was advised to vacate the building. During the following election campaign, Carroll Waller, wife of gubernatorial candidate Bill Waller, called upon the women of Mississippi to join her in an effort to preserve the "home of our heritage" and to restore it to its past splendor. Following his election, Governor Waller and the First Lady initiated a three-year project that restored the mansion to the historical period of its construction and guaranteed its continued use for many years to come. The mansion was designated a National Historic Landmark in 1975.